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At [Bistro AUX AMIS], relax and casually enjoy French cuisine with wine in your hand, with your close friends. Our concept is to serve [bistro cuisine with more than 100 years of history in Paris, and traditional western cuisine in Japan]. Enjoy our timeless, traditional-style dishes. Our recommendations are exquiste [Special Juicy Hamburger Steak of 100% Yamagata beef] with an abundance of savory meat juice spreading in your mouth, and [Domestic Beef Cheek, Tenderly Simmered with Red Wine] with a rich wine flavor, created with skillful cooking techniques of our chef. Also enjoy our wide variety of bottle wines, as many as 200 kinds mainly from France. Relax and enjoy at our bright and lovely bistro, reminiscent of a bistro in Paris. 

[Campbell Early], with a showcase displaying various colorful fruits in a row, offers sweets using fresh seasonal fruits. All of our sweets use an abundance of fresh ripened fruits, as we are directly operated by an old-established fruit shop established 80 years ago. Fruits are the main ingredients for even our pancakes, where the dough, fresh cream, ice cream, and sauce are made to create exquisite combinations with fruits, bringing out their original savory tastes. Our menus limited to the seasons, are available only in their seasons, so please visit us to encounter the tastes for a once-in-a-lifetime opportunity.

CBC offers black Wagyu beef carefully selected by the meat expert KINTAN and bistro cuisine. Starting with juicy steaks, you can enjoy a wide variety of dishes that focus on the flavor of the meat. Wine pairings are always available, with more than 30 natural wines carefully selected by the sommelier. In addition, there is a café where you can take a break and enjoy a coffee. Café time is well received, featuring richly aromatic, authentic coffee and a photogenic "House-made Cookie Ice Cream Sandwich." Antique chairs and artwork purchased overseas are placed inside, creating a fashionable atmosphere. The restaurant covers various occasions, such as a break after shopping, a lunch meeting, or a date.

Our battered and fried soft-shell crab laced with spicy accentuations of rich flavor. Chili peppers are often used for spiciness in Thai cooking, but Celadon uses black pepper instead. Soft-shell crab, only occasionally seen in Thai cuisine, is ordered directly from Thailand to make this original Thai dish. "Fried Crab Curry" originally used hard-shelled blue crab, for which we substituted soft-shell crab. Thailand is called the country of smiles; ours is a smile that compliments the delicacy of traditional Japanese hospitality, in a delightfully relaxing setting. Our staff wear Chut Thai, traditional Thai clothing, further adding to the enchantment. Our restaurant features assorted tables and chairs in teak wood and bamboo, and the works of Thai painters decorates the walls. A calm, quiet atmosphere, where the staff's warm and caring hospitality lets you relax both mind and body, and can also fuel lively conversations with your friends. Hospitality lets you relax both mind and body, and can also fuel liv

Our "pork ribs in balsamic vinegar stew" is made with a balanced savory sauce and is easy to have for lunch. We have many repeat customers who love this dish. The fact that we created a dish that makes customers come back is a great source of happiness for us. Having worked at an Italian restaurant in Hawaii, our chef is particularly partial to lean beef, but we also take pride in our pork, using only meat from domestically-reared pigs. We pay careful attention to creating an atmosphere that puts our customers at ease, as we want our restaurant to be a place where the customer feels free to ask us anything. Our restaurant has a calm, relaxing atmosphere. We hope you will come and have a fulfilling meal with us.

Based on Shanghai cuisine, Chinese Cuisine Chikuen also serves Beijing, Sichuan, Northeastern, and other Chinese dishes in a chic restaurant space with a relaxed atmosphere. Seasonings like fragrant oils and XO sauce, which define the flavors of each dish, are meticulously prepared in-house. Using ingredients based on traditional Chinese medicine and more, the food is not only delicious but helps to take care of the body. For lunch, you can casually enjoy dishes from the Chinese set menu or the noodle and rice menu, while dinner allows you to savor your fill of authentic Chinese courses. Owing to the Tohoku-born chef, dishes also include generous helpings of Tohoku ingredients like Sendai beef, adding to the restaurant's appeal. Chinese Cuisine Chikuen also serves a wide variety of alcoholic drinks including Shaoxing wine, which you can pair and enjoy with the meals to your heart's content.

[Chinese Cuisine Cogetsu Ikenohata Main branch] is a 3-minute walk from Nezu Station. It is in an old house filled with atmosphere, which was built in the beginning of the Showa period (1926-1989). Their space consists mainly of private rooms, ideal for family meals, entertaining your clients, and anniversaries. Their cuisine is created by the skillful Chef Yamanaka, who is qualified as a [Nutritious Chinese Medicine Cuisine Master], using carefully-selected high-quality ingredients. Fresh and high-grade seafood are stocked from two different markets. They also use as many as 20 kinds of vegetables per course. Enjoy their savory dishes which are also good for your body. Their innovative Chinese cuisine is created with traditional cooking techniques from various areas around China and renowned restaurants, using high-grade ingredients such as shark fins and bamboo mushrooms, "the queen of mushrooms". 

Discover the dish that won a prestigious prize for its novel taste experience. The spiciness of Sichuan cuisine is a complexity born of many different varieties of capsicum, doubanjiang, and spices which bring the best out of dishes such as skirt steak. We enjoy seeing all kinds of customers return to our restaurant and I believe that, based on an understanding of my customers' preferences, I can serve them even more satisfying new dishes. Our restaurant is in Yokahama in the Chukagai hotel. We accommodate for a variety of situations, and the accessibility makes our restaurant a great choice for your plans.

CRAFTBEER&PIZZA 100K, which reopened in September 2023 in a 5-minute walk from JR Kyoto station, is an Italian bar featuring craft beer and pizza. Several craft beers produced in Nishijin are available for drink comparison. Several craft beers produced in Nishijin are available for drink comparison, and they match perfectly with Italian dishes made with Kyoto ingredients, especially with Kyoto vegetables. Popular menu items include the spicy "Daikoku Mushroom Carbonara with Minced Wasabi" and the tender "Kyoto Pork Cutlet with Saikyo Miso Sauce." "Prosciutto & Kyoto Eggplant" is also popular and goes great with beer, wine, and sake. The restaurant is suitable for various occasions, from having a full meal to having a light drink. The all-you-can-drink menu is abundant, perfect for banquets, parties, and after-parties.