What to eat and drink in Japan

This page collects articles on what to eat and drink in Japan. It contains information on popular Japanese foods for travelers such as sushi, ramen, sukiyaki, yakiniku, yakitori and others. There is also information about recommended restaurants in Japan.

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Newest Articles on Food & Drinks

NaganoSep 02, 2024

Indulge in a Vegetable Edomae Sushi Course: A Unique Way to Eat Tokyo-Style Sushi

KobeDec 08, 2023

Back for Seconds: Kobe Beef and Nada Sake

NationwideOct 03, 2023

Japanese Sando - A Unique Top-Class Japanese Style Sandwich

NationwideSep 25, 2023

Why Is Japanese Ramen So Good? 3 Things You Might Not Know About Japan's Beloved Noodles

TsukijiSep 15, 2023

Matcha Stand Maruni: Step Into the World of Green Tea at This Specialty Store in Tsukiji

KobeSep 11, 2023

Kobe Beef and Nada Sake - A Culinary Affair

TokyoJun 06, 2023

7 of the Best Hotel Buffets in Tokyo

TokyoJun 02, 2023

A Solitary Gourmet Adventure Along the JR Chuo Line: Hawaiian Oxtail Soup, Yakitori, Moroccan Tagine, and More

TokyoMay 09, 2023

6 Fabulous 24-Hour Restaurants in Tokyo to Satisfy Those Late-Night Cravings

TokyoApr 11, 2023

A Behind-the-Scenes Peek Into Tofu, a Versatile Staple in Japanese Cuisine, With Tofu Masters

GinzaApr 10, 2023

Life With Soy Sauce: Discovering the Infinite Possibilities of Soy Sauce With Craftsmen at a Specialty Shop

TokyoMar 03, 2023

Next-Generation Sake: Finding the Perfect Brew With AI Technology at Kubota Sake Bar

KanagawaFeb 06, 2023

A Full Day's Fun in Kanagawa's Miura City and Haneda Airport: Cultural Experiences, Gourmet Food, and More!

NiigataJan 30, 2023

More Than Just Soup: Unpacking the Versatility and Benefits of Miso at a 100-Year-Old Brewery

TokyoJan 11, 2023

The Many Health Benefits of Japanese Tsukemono According to Pickle Specialty Store "Yanagi ni Sakura"

NiigataSep 30, 2022

Learning to Taste Sake With an Expert at a 250-Year-Old Brewery

TokyoSep 29, 2022

Enjoying Raw Egg the Japanese Way With Egg Specialists Kisaburo Nojo!

TokyoSep 29, 2022

The Wonders of Nori Seaweed According to a 100-Year-Old Seaweed Shop

TokyoSep 08, 2022

Enjoy the Many Exquisite Cafes of Kiyosumi-Shirakawa, Tokyo's Leading Coffee Neighborhood!

TokyoAug 29, 2022

A Guide to Shinjuku’s Golden Gai - History (And Booze) In a Bottle

TokyoAug 08, 2022

Jo-Namagashi - Edible Works of Art Explained by a Traditional Japanese Sweets Expert

TokyoJul 29, 2022

Yumiko Ukon - The Woman Who Led Onigiri Bongo, Tokyo's Popular Onigiri Restaurant, to Success

NationwideJul 29, 2022

Asa Ramen - All About Japan's Breakfast Ramen Culture

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Narrow Down by Area and Interest

Newest Articles on Food & Drinks

3 Must-Try Japanese Grapes From Nagano - Japan’s Grape Kingdom!

100 Japanese Matsuri Festival Foods to Try This Summer

6 Best Unagi Restaurants in Tokyo

Kawadoko - Japan’s Refreshing Summer River Restaurants

What Is Ramune, Japan’s Beloved Summer Festival Drink?

Tokyo’s Shibuya Prohibits Public Drinking at Night (6/19 Update)

8 Delicious Sushi Restaurants in Ebisu, Nakameguro, and Daikanyama (Tokyo)

Indulge in a Vegetable Edomae Sushi Course: A Unique Way to Eat Tokyo-Style Sushi

Back for Seconds: Kobe Beef and Nada Sake

Japanese Sando - A Unique Top-Class Japanese Style Sandwich

Why Is Japanese Ramen So Good? 3 Things You Might Not Know About Japan's Beloved Noodles

Matcha Stand Maruni: Step Into the World of Green Tea at This Specialty Store in Tsukiji

Kobe Beef and Nada Sake - A Culinary Affair

7 of the Best Hotel Buffets in Tokyo

A Solitary Gourmet Adventure Along the JR Chuo Line: Hawaiian Oxtail Soup, Yakitori, Moroccan Tagine, and More

6 Fabulous 24-Hour Restaurants in Tokyo to Satisfy Those Late-Night Cravings

A Behind-the-Scenes Peek Into Tofu, a Versatile Staple in Japanese Cuisine, With Tofu Masters

Life With Soy Sauce: Discovering the Infinite Possibilities of Soy Sauce With Craftsmen at a Specialty Shop

Next-Generation Sake: Finding the Perfect Brew With AI Technology at Kubota Sake Bar

A Full Day's Fun in Kanagawa's Miura City and Haneda Airport: Cultural Experiences, Gourmet Food, and More!

More Than Just Soup: Unpacking the Versatility and Benefits of Miso at a 100-Year-Old Brewery

The Many Health Benefits of Japanese Tsukemono According to Pickle Specialty Store "Yanagi ni Sakura"

Learning to Taste Sake With an Expert at a 250-Year-Old Brewery

Enjoying Raw Egg the Japanese Way With Egg Specialists Kisaburo Nojo!

The Wonders of Nori Seaweed According to a 100-Year-Old Seaweed Shop

Enjoy the Many Exquisite Cafes of Kiyosumi-Shirakawa, Tokyo's Leading Coffee Neighborhood!

A Guide to Shinjuku’s Golden Gai - History (And Booze) In a Bottle

Jo-Namagashi - Edible Works of Art Explained by a Traditional Japanese Sweets Expert

Yumiko Ukon - The Woman Who Led Onigiri Bongo, Tokyo's Popular Onigiri Restaurant, to Success

Asa Ramen - All About Japan's Breakfast Ramen Culture

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