레스토랑 검색

5-minute walk from Namba Station. Tetsuju is located in an alley off South Road Sennichimae Street. It is a restaurant where you can enjoy Japanese black beef steaks, creative teppan cuisine, and Osaka's famous okonomiyaki. The specialty and popular menu item, "Wagyu Beef Yakishabu Sukiyaki," is a true masterpiece. In addition, the hot okonomiyaki and the sirloin steak using A4-rank or higher Japanese black beef are especially recommended. The restaurant has a lively and bright atmosphere, with counter seats as well as table seats available for private parties. With a full range of courses available, it is convenient not only for everyday use but also for various banquets and business entertainment. English, Korean, and Chinese menus are also provided, allowing guests from overseas to enjoy their meals confidently.

Among the same Thai cuisine, there are food culture and local specialties utilizing local characteristics and climate of each area. At [Thai&Asian Bistro Spice Lip], you can enjoy the difference of features heavily influenced by the neighboring countries such as Myanmar, Laos, Malaysia and so on. We are serving enchanting taste with lots of herb and spices. The popular [Tom yum goong] with it spicy and sour taste is also healthy. Girls love the exotic atmosphere and dessert with mango, coconut and other tropical fruits. Free-flow drink plan is convenient for girl's parties or small groups.

THE TACORICE HOUSE is a few minutes walk from Yui Rail Makishi Station, near Kokusai-dori Yatai Mura. The restaurant, which is nationally popular as a delivery specialty chain, has opened its first actual store. Here, you can enjoy a wide variety of authentic taco rice. In addition to the standard spicy taco meat, there is a Japanese flavor with butter and soy sauce, and "Half & Half Taco Rice" offers two flavors at once. The key to the flavor is the taco meat and salsa sauce, which are all carefully handmade. The toppings, including " house-made soki," are also varied and can be arranged to your liking. The restaurant serves a wide variety of drinks as well, including alcoholic beverages, making it suitable for many occasions.

PLANT BASED TOKYO, a restaurant offering plant-based cuisine that makes maximum use of soybeans, has launched a ramen specialty shop, Tokyo vege ramen veJin. It proposes a style of eating plant-based food with its concept of being "friendly to the earth and the body. You can enjoy a new type of ramen made without using animal ingredients. The soup is based on white broth extracted from kombu kelp and dried shiitake mushrooms, flavored with standard tastes of soy sauce, salt, and miso. Toppings such as soybean-meat chashu pork, burdock chips, and vegetables add color to the ramen. Experience a healthy yet rich and thick bowl of ramen and discover new tastes.

Rikuu is located a 3-minute walk from Ebisu Station. It offers Japanese cuisine prepared by skilled chefs using seasonal ingredients. Each dish is exquisite, made using various techniques to bring out the best of the flavors of the early, mid, and late seasons. In the calm, modern Japanese-style restaurant, there are counter seats to enjoy your meal while watching the chef at work, table seats with the warmth of a single piece of wood, and a private room perfect for anniversaries. A wide variety of wines from around the world chosen by a senior sommelier and sake selected by a sake expert are available. Pairing plans with seasonal dishes are prepared in a variety of ways, and many people visit the restaurant for the marriage of the cuisine and sake.

Opened as a sister restaurant of the popular Italian restaurant malca. The name of the restaurant is quite catchy and surprising. The producer, Mr. Tsukasa Kitano of malca, is an unparalleled Tonkatsu (pork cutlet) fan. While visiting restaurants, he always felt that "I want to eat Tonkatsu that also has piping hot sauce," "The cabbage should be served on a separate dish," and "There are not many restaurants where one can drink alcohol with Tonkatsu as accompaniment." Mr. Kitano enthusiastically explains, "It is the ideal Tonkatsu restaurant that has fulfilled all these desires." The restaurant carefully selects everything from the pork to the sauce, cabbage, and rice. Fried seasonal seafood such as horse mackerel and Spanish mackerel, and vegetables are also available, as well as courses that include them. With a wide selection of alcoholic beverages, you'll surely say, "It's doing so well! (Kokomade Yaruka)." 

Workers and tourists alike visit our restaurant to enjoy the best fish dishes in a relaxing atmosphere. We use a large Kurumaebi (Japanese tiger prawn) - a live shrimp, close to 15 cm in length. There is an obvious difference between frozen shrimp and live shrimp. Because we fry a whole shrimp, you can even enjoy the internal organs in the shrimp head. The quality of the fish we fry are the same as the ones used in famous sushi restaurants. We choose ingredients that are soft and thick. We serve super-fresh fried food over the open kitchen. Other than the workers at Tsukiji, tourists will also be satisfied with our service. There are long counters and 12 simple stools in our restaurant. This style hasn't changed for a long time. You can enjoy our dishes, with the traditional feel of the Tsukiji fish market.

A bowl of ramen can make people in the community happy and smiling. It is with this idea behind the ramen that the Tori Ni Koishita Hi Teradacho Branch was opened as the second branch following the Yao branch. By simmering domestic chicken for a long time to extract its flavor and combining it with dried sardines, white chicken broth is made, which is rich in flavor and full of collagen. The noodles, made from 100% Japanese fine wheat "Haruyutaka," are highly reputed for their firmness and aroma. In addition, the "Thinly Sliced Rare Chashu of Sangen Pork," covered with a house-made secret sauce and cooked at a vacuum low temperature to moist and tender, is an indispensable item for ramen. Located in the Tennoji area, popular among tourists, this ramen restaurant is easily accessible from the station.

Located on Higashi-Dori Shopping Street, 2 minutes walk from Umeda Station. Torisakana is a restaurant of the new genre where you can enjoy yakitori, shabu-shabu, and sushi as all-you-can-eat. The most popular menu item is the all-you-can-eat course with savory yakitori of Japanese young chicken, fresh seasonal sushi, and shabu-shabu. All-you-can-drink includes draft beer. With 174 seats, the restaurant can flexibly accommodate customers who want to go drink suddenly. Private seating is available for large groups, so please feel free to ask.