레스토랑 검색

The highest class A5-ranked Kobe beef and Japanese Black Wagyu beef, raised with love and great care, is served with the restaurant's best ingredients and iron griddled. Features soft meat, rich scents, and high-quality flavors that melt when put in one's mouth! Perfect for various situations such as anniversaries, group dinners, and entertainment! The luxurious counter is an ideal space for adults to enjoy amazing moments eating the restaurant's food. 

Tototo is an izakaya offering a variety of menus, including seafood and lamb. This is one of the restaurants in the Nihonbashi Kayabacho area where you can leisurely enjoy various menus, such as sushi and sashimi dishes that make use of seasonal seafood directly from Toyosu, lamb dishes such as Genghis Khan, and seasonal hot pot dishes. Its interior is a cozy space consisting of two floors. With a full drink menu including carefully selected Japanese sake, it is also recommended for banquets, women's parties, and year-end and New Year's parties. This restaurant can meet the town's needs, where many business people come and go, and accommodate various occasions. You can visit here from your usual drink to an event.

Our dedication can be seen in our sea urchin on sea bream, so please delight in its vividly colourful presentation and its freshness. We have a rich and varied assortment of dishes using carefully-selected fresh seafood from Tsukuji. Currently available, our seasonal, sesame mackerel is a dish combining the fish's fatty flesh with the flavor of sesame. Try it with our refreshing sauce squeezed from sudachi (Japanese citrus). We love to see a smile on the face of each and every customer who dines with us, so we put a lot of consideration into their food's preparation, such as adjusting their meal's seasoning and serving temperature if needed. We hope you stop by to relax and take it easy over the delicious food we offer here. Our counter seating is great if you are just looking to relax and have a drink or come in to have a meal by yourself. On the second floor we have partitioned private rooms, which we recommend for family meals or date nights. We offer a wide variety of settings to match whatever atmosphere

Despite being located in a secluded area of Nihonbashi, [Nihonbashi Osaka] is frequented by epicures. It is a new restaurant opened by the owner of Higashi-Azabu’s Osaka. He sources only the finest ingredients, including seafood from Tsukiji fish market to top-grade A5 wagyu from a meat wholesaler with whom he has a long-standing relationship. Each beautifully prepared dish is brimming with seasonality and is also a feast for the eyes. From dishes in which the ingredients are relatively untouched, to potage-style soups and purees, extreme care, time and effort is put into devising the best way to prepare each ingredient. The charming and comfortable Japanese atmosphere makes this the perfect place for business dinners, anniversaries and various other occasions.

Nihonbashi Tamai Main Branch, located behind Takashimaya S.C. (New Building), is a specialty restaurant that serves Edo-style cuisine and conger eel. Customers may enjoy their 'Hakomeshi', a characteristic dish in which natural conger eel is completed in a fluffy'simmered' or 'grilled' way to enhance its savory flavor, before being softly drizzled with the restaurant's unique sauce. The restaurant recommends diners fully enjoy a range of conger eel dishes produced by skilled chefs that comprehend the umami of the ingredient.

Ryu offers various sake from all over Japan, as well as delicacies and handmade dishes. Its free sake-tasting service will please both sake lovers and beginners. When ordering sake, you can taste three kinds of sake for free (3 kinds of sake can be tasted per order). This service with no regard for cost is actually because the owner himself is a weak drinker. It is a great service that reflects the owner's desire to make it easy for weak drinkers to find their favorite drink. The bar provides a wide variety of sake, from standard sake to rare sake purchased from small sake breweries. Each time you visit, you can enjoy a new taste discovery.

In addition to being [fresh], sushi served at a sushi restaurant should be carefully prepared to bring out its savory taste and flavor more. If you feel like having such high-quality sushi, please visit us. Our ingredients stocked by our owner directly from a market are all carefully prepared, for example adding salt to bring out the savory taste. Please enjoy our sushi, not only its taste but also beautiful look. We serve a course menu consisting of sushi and other Japanese dishes that are also carefully prepared in our own original way. Our specialty [Sea Urchin Ice Cream and Sesame Tofu] always surprises the guests with the good aroma of Saikyo miso and sea urchin, and its salty yet sweet combination creates a surprising taste spreading in your mouth. For adults, we serve a variety of local sake from Yamaguchi (the home town of the owner) that go well with our dishes. For children, we serve a hand-roll sushi set so that the whole family can enjoy.

Niku Ebisu 89BAL has a concept that says, "You can't laugh without meat." This restaurant serves wagyu beef, which meat master Mr. Kensaku Yamase carefully selected. It procures Kikuchi Beef, which has won a gold medal at a Japanese black beef competition, and other top-quality red meat. To ensure that you can enjoy the best flavor of the meat to the fullest, the restaurant offers it with particular attention to the way it is grilled. You will smile at the overflowing gravy. Wine from around the world is another attraction and is sure to satisfy those who love to drink. The restaurant can accommodate date nights, girls' parties, and casual dining when you want to deepen your friendship. Take-out is also available so you can enjoy the taste of the restaurant at home.

#Nikutoieba Matsuda is located on the 2nd floor of a building near Yamato-Yagi Station on the Kintetsu Line. The owner, a meat expert, and sommelier, opened this restaurant as the culmination of his career. The restaurant specializes in Japanese black beef, including Yamato beef, the pride of Nara Prefecture. Beginning with a "meat presentation" by the owner, you can enjoy the course full of Wagyu beef cooked in various ways, such as "Torotaku (raw meat and pickled daikon radish)," "Steak," and "Sukiyaki." The 15 or so dishes served in small portions are all excellent creations that reflect the owner's skill and sense of style. A wide variety of wines are available to match the exquisite cuisine, allowing you to enjoy a luxurious marriage. The stylish restaurant has an open kitchen, and the performances in front of you are a delight.