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The popular yakiniku restaurant Daishogun from Toyama takes on the challenge of offering the ultimate yakiniku unique to Kanazawa. The meat is carefully selected by Wagyu beef chefs through its own channels, and the cuts are prepared by hand with the utmost care. The restaurant proposes reliable, excellent items based on the know-how it has accumulated since the establishment of the main restaurant in 1987. Ingredients include local specialties such as "Noto beef," representing Ishikawa. The rice is cooked using brewing water ((Hyakunen Sui)) from Fukumitsuya, a long-established sake brewery in Kanazawa. Rice carefully cooked in a kamado pot with the local spring water is exquisite. For special occasions like business meetings or anniversaries, course meals featuring the flavors of Kaga Hyakuman-goku are recommended. The quaint space of a renovated 170-year-old machiya (traditional townhouse) is also worth seeing. A visit to this establishment promises to be a delightful addition to your memories of

Located near the Subway Kushida Shrine Station and about a 10-minute from JR Hakata Station, Kakura is a yakiniku restaurant offering high-quality Saga Beef. Saga beef, highly regarded for its beautiful marbling, sweet fat, and tender meat, is used in almost all beef dishes except for hormone (offal meat) items, allowing diners to enjoy a higher grade of yakiniku. The most popular menu item is a set of six recommended parts. There are choices such as "Premium Saga Beef Set," a selection of the finest parts, "Saga Beef Lean Meat Set," with less fatty parts, and "Saga Beef Boneless Short Rib Set," including rare cuts. With partitioned box seating, the restaurant is also a great place to spend private time.

Yakiniku Kokon offers a fusion of traditional and modern yakiniku. It mainly stocks Tamura Beef, which is raised on the Tamura Farm in Tottori prefecture. Tamura Farm raises only black Japanese and pure Tajima cattle. The quality of the meat is truly a work of art. The exclusive griller brings out the excellence of the meat to the fullest. Grilling to perfection according to the meat and cooking right in front of your eyes provide the restaurant its appeal. The restaurant is a modern Japanese-style space with a chic atmosphere and is located in the Nishi-Azabu area, which is very popular among overseas visitors. Private rooms are available and are ideal for entertaining guests. With an English menu and English-speaking staff on site, it is also suitable for international dinners. The "Omakase Course" includes yakiniku, sukiyaki, and shabu-shabu.

YAKINIKUMAFIA NAGOYA NISHIKI has arrived in Nagoya as a new business type of WAGYUMAFIA, a Japanese BBQ restaurant with a membership system. Even customers who are not members can drop by the store, which has loud background music playing in its stylish space. Here, customers can try Wagyujisukan, in which they can enjoy high quality marbled Ozaki beef in a Jingisukan pot. This excellent Wagyu beef, endorsed by world restaurants and top athletes, is cooked in a specialized pot that costs 500,000 JPY. This masterpiece course, which features not only meat, but also vegetables and a final serving menu, can also be had with additional orders of tongue and entrail meats, for those who have enough room in their stomach for it. It of course has a wide range of drink options, and almost all of them, including the beer and the wine, are original. This restaurant lets customers enjoy a new sensation of Japanese BBQ, and it is enjoyable and lively. 

Since its founding in Okachimachi, Tokyo, in 1975, Yakiniku Motoyama has served high-quality yakiniku featuring only Japanese beef since the time of its predecessor, earning it a high-profile reputation on TV and in magazines. Safety management is strictly controlled from the production site to each restaurant. You are welcome to enjoy the restaurant's specialty, melt-in-your-mouth yakiniku.

A firm cut of carefully prepared Japanese black beef. Please enjoy the taste of this carefully selected meat to your heart's content. It is best if lightly grilled. We select all our meat carefully, including our "Japanese beef plate." This meat is cut from lean parts of the leg, which are different from the fatty area around the belly. Enjoy the mild, clean taste. Families with small children will find this restaurant comfortable. All our staff welcome you and endeavor to give you a relaxing, comfortable experience. Feel free to drop by our restaurant, whether you are in a small or large group. We also have many "all-you-can-drink" plans. We offer an experience suited to every occasion and group size. We also rent out the whole restaurant for private events.

At Yakiniku Rosuken, you can enjoy carefully selected beef, mainly lean meat and loin, grilled with exquisite heat and care by the chefs. A must-try dish is"Shin Shin (knuckle) Salted Roast," where the simple seasoning directly conveys the rich flavor of the meat. In addition, "Kamenoko (outside knuckle) Tare (sauce) Loin" is also an excellent dish that is a perfect match for the sauce and meat. The restaurant is particular about the rice, which receives the full flavor of the sauce and the meat, and even changes supplies seasonally. The rice can be wrapped in meat or tasted with the soaked sauce, making it an excellent dish to enjoy. A private room is also available in the restaurant, which keeps a distance from the neighboring seats. It is a great place for business occasions or even casual visits after work.

Yakiniku Shinuchi Kagurazaka is one of the best places to savor various beef dishes using the finest Wagyu beef selected by the owner, who is dedicated to Wagyu. Located away from the hustle and bustle of Kagurazaka, the restaurant has all private rooms, each with different characteristics. While the restaurant is naturally confident in its carefully selected Wagyu beef, it would also like its customers to enjoy its most popular horumon (innards) dishes. Even those who don't like horumon can say, "It's delicious!" It is prepared with the careful work of professional chefs and without any distinctive smell of horumon. You can experience a special private space with a wide selection of wagyu beef and a wide range of wine and sake. A sister restaurant, "Wagyu Kozara Shinuchi" is also available.

The INNOCENT CARVERY is a Wagyu beef restaurant that offers a unique Japanese yakiniku experience in a spacious space facing the Tokyo Station Building. At the entrance, you'll be greeted by a brand beef cellar showcasing carefully selected cuts by meat specialists. The interior is luxuriously designed with glass walls, providing an extraordinary dining atmosphere. At dinner time, you can enjoy the luxury of eating Wagyu beef while overlooking the night view of Tokyo. The restaurant has a private room accommodating up to 10 people, making it the perfect place to dine with important guests. It is also recommended for use by lovers and married couples on anniversaries. Come and experience Japan's wonderful "Wagyu Culture" in a luxurious space on the 5th floor of the Shin-Marunouchi Building.