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Presenting thick, savory, condensed cuts of Rikyu beef tongue char-grilled to perfection with a crispy exterior and juicy interior. Relish in the meaty flavor of beef tongue and its toothsome texture. Even though we specialize in beef tongue, we have a tank with fresh seafood. We also serve a wide variety of both cold and warm desserts. We do our utmost to provide good service by always paying attention to our customers. We also create a comfortable atmosphere for customers dining alone despite the energetic atmosphere in our restaurant. Our in-house, slow-cooked oxtail soup is full-bodied yet refreshing. While the soup is served with most entrees, it also pairs well with sake (Japanese rice wine). Sake with our "U-men oxtail soup", a specialty that includes somen noodles, is very popular as a last course.

The standard theory that ramen in Fukuoka is made with pork bones is overturned by the "fishbone ramen" offered by ITTAIICHI. The fish bone soup, prepared from the head and bones of the sea bream, known as the king of fish in Japan, is an exceptional delicacy born by a Michelin-starred chef at a high-class kappo restaurant. It is so rich that it surpasses pork bone broth, yet it has no odor, only a concentrated flavor. This ramen has the potential to become a bridge connecting the world, to be enjoyed by people who have given up eating it because of culture or religion. You can savor the blissful taste in a sophisticated and high-quality Japanese modern space that was previously available only in a limited members-only restaurant. Since the quantity is limited, reservations are recommended.

Reasonably enjoy our authentic mizutaki (chicken hot pot) with the relaxing service in a luxurious modern Japanese space, which is highly-received by a wide range of ages. This restaurant is also recommended for tourists, as the service staff gives careful instructions for enjoying the authentic mizutaki; first, enjoy its simple yet deep rich-flavored soup, then take the time to fully enjoy chicken chunks/meat balls with the original savory taste of chicken. Enjoy them with vegetables soaked with the soup. This specially-made vinegar & soy sauce also brings out each ingredient's original savory taste. To finish the hot pot, add rice or noodles to enjoy until the end. They are ideal for various occasions, including a casual lunch alone, or dinner with someone special. 

[Hakata Shato Hanten] is popular with authentic Sichuan-based Chinese cuisine with a mild homey taste. Our cuisine has attracted many people since our main branch was established in 1965. Now you can enjoy our taste in a location directly-connected to Hakata Station. For important occasions, such as entertaining your clients and dates, our luxurious courses are recommended to fully enjoy our popular menus. In addition to lunch courses suited for girl's parties, we also offer courses with all-you-can-drink, ideal for seasonal banquets such as farewell parties, parties at the end and the beginning of the year. Please visit our restaurant in Hakata, for various occasions, with your family, partners, friends, business partners, etc. to enjoy authentic Chinese cuisine which has been loved for many years.

Tekenoya is on the 10th floor of HAKATA CITY KOOTEN, directly-connected to JR Hakata Station. We serve seasonal ingredients mainly from Kyushu and Fukuoka. Our proud sirloin steak uses [New Zealand Beef] which is high in safety and found rare in West Japan. Enjoy our savory menus considering food safety. We also serve various wines, placing more importance on the marriage with our dishes, rather than brand names. Experience our [very reasonable] marriage, which is highly received especially among alcohol lovers in the area. The restaurant's location also attracts diners. Our terrace seats with an open atmosphere and natural light from the ceiling window add up the savory taste of our dishes.

They stick to the basics with a commitment to freshness and make sure both hot dishes and cold dishes are served at their best temperature. They are committed to cooking with live ingredients, which includes sashimi (raw fish slices) of course, but their baked dishes are also prepared with live ingredients. For instance, their live squid is baked over charcoal and served piping hot while still sizzling on the griddle! This gem of a dish allows you to enjoy squid's flavor at the highest level, and even better, it features a special sauce made with fresh squid intestines. Live squid from Hakodate and live crab are their mainstays, but you will also find many other kinds of fish and shellfish in the huge water tank! When you come to dine, you can enjoy browsing their huge water tank that extends from inside to outside and choosing your preferred seafood selection. Their spacious restaurant is perfect for every scene, whether it be with family and friends, or for tour stops and banquets. They invite you to enjoy

hale'aina HOA offers a "HIBACHI" plate menu, which means island-style BBQ in Hawaiian, and other Hawaiian classics such as garlic shrimp, loco moco, poke, malasada, and acai bowls. It is a Hawaiian café and diner where you can enjoy Hawaiian beer, wine, and "35COFFEE" from Okinawa. The artwork on the store's walls is by Hawaiian artist Kim Sielbeck. Various takeout menus, recommended for office lunches and eating out, are also available.

Located on the first floor of Plena Makuhari, a gourmet and shopping complex just one minute from Kaihin-Makuhari Station. It is a seafood izakaya specializing in dishes made with fresh, seasonal fish directly from Toyosu. The menu offers sashimi with the freshest ingredients, grilled and deep-fried dishes that bring out the best of each ingredient, and a la carte dishes featuring meat and vegetables. It can be recommended for people of all ages. There are also many seasonal menus and seasonal recommendations. 20 to 30 varieties of sake are selected from all over Japan, and various other alcoholic beverages are prepared. In addition to regular drinking parties, the restaurant can accommodate banquets of up to 60 people in its tatami rooms. Courses that include all-you-can-drink for 2 hours with popular menu items are also available, making it a reliable choice for all parties.

Han no Daidokoro Bettei Shibuya Branch features Kobe and Yamagata Beef, two of Japan's finest ingredients, as the main items for its sumptuous yakiniku cuisine. You can savor meats recommended with confidence by specialists, such as genuine Kobe beef, which can be offered only at the designated registration stores for Kobe beef of The Kobe Beef Marketing & Distribution Promotion Association, and A5 Yamagata Beef, which is purchased by whole head. The Shibuya Public Health Center authorizes the restaurant to handle raw food, so you can also enjoy authentic yukhoe, sashimi, and nigiri sushi. The 140-seat restaurant has an open kitchen where diners can closely watch chefs at work and private rooms for dates and business entertainment to meet various needs. Various drinks, such as Japanese whiskey and sake, are also carefully selected. This is a great place to recommend to both domestic and international guests.