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Tekenoya is on the 10th floor of HAKATA CITY KOOTEN, directly-connected to JR Hakata Station. We serve seasonal ingredients mainly from Kyushu and Fukuoka. Our proud sirloin steak uses [New Zealand Beef] which is high in safety and found rare in West Japan. Enjoy our savory menus considering food safety. We also serve various wines, placing more importance on the marriage with our dishes, rather than brand names. Experience our [very reasonable] marriage, which is highly received especially among alcohol lovers in the area. The restaurant's location also attracts diners. Our terrace seats with an open atmosphere and natural light from the ceiling window add up the savory taste of our dishes.

They stick to the basics with a commitment to freshness and make sure both hot dishes and cold dishes are served at their best temperature. They are committed to cooking with live ingredients, which includes sashimi (raw fish slices) of course, but their baked dishes are also prepared with live ingredients. For instance, their live squid is baked over charcoal and served piping hot while still sizzling on the griddle! This gem of a dish allows you to enjoy squid's flavor at the highest level, and even better, it features a special sauce made with fresh squid intestines. Live squid from Hakodate and live crab are their mainstays, but you will also find many other kinds of fish and shellfish in the huge water tank! When you come to dine, you can enjoy browsing their huge water tank that extends from inside to outside and choosing your preferred seafood selection. Their spacious restaurant is perfect for every scene, whether it be with family and friends, or for tour stops and banquets. They invite you to enjoy

hale'aina HOA offers a "HIBACHI" plate menu, which means island-style BBQ in Hawaiian, and other Hawaiian classics such as garlic shrimp, loco moco, poke, malasada, and acai bowls. It is a Hawaiian café and diner where you can enjoy Hawaiian beer, wine, and "35COFFEE" from Okinawa. The artwork on the store's walls is by Hawaiian artist Kim Sielbeck. Various takeout menus, recommended for office lunches and eating out, are also available.

Located on the first floor of Plena Makuhari, a gourmet and shopping complex just one minute from Kaihin-Makuhari Station. It is a seafood izakaya specializing in dishes made with fresh, seasonal fish directly from Toyosu. The menu offers sashimi with the freshest ingredients, grilled and deep-fried dishes that bring out the best of each ingredient, and a la carte dishes featuring meat and vegetables. It can be recommended for people of all ages. There are also many seasonal menus and seasonal recommendations. 20 to 30 varieties of sake are selected from all over Japan, and various other alcoholic beverages are prepared. In addition to regular drinking parties, the restaurant can accommodate banquets of up to 60 people in its tatami rooms. Courses that include all-you-can-drink for 2 hours with popular menu items are also available, making it a reliable choice for all parties.

Han no Daidokoro Bettei Shibuya Branch features Kobe and Yamagata Beef, two of Japan's finest ingredients, as the main items for its sumptuous yakiniku cuisine. You can savor meats recommended with confidence by specialists, such as genuine Kobe beef, which can be offered only at the designated registration stores for Kobe beef of The Kobe Beef Marketing & Distribution Promotion Association, and A5 Yamagata Beef, which is purchased by whole head. The Shibuya Public Health Center authorizes the restaurant to handle raw food, so you can also enjoy authentic yukhoe, sashimi, and nigiri sushi. The 140-seat restaurant has an open kitchen where diners can closely watch chefs at work and private rooms for dates and business entertainment to meet various needs. Various drinks, such as Japanese whiskey and sake, are also carefully selected. This is a great place to recommend to both domestic and international guests.

[Hikariya Nish] was opened at a renovated solid warehouse built more than 120 years ago, in the era of Meiji that has spent time silently. You can fully enjoy our natural French cuisine with the concept of macrobiotics, created by the chef who accumulated trainings under top French chefs inside and outside of Japan, and worked actively also as a grand chef of a resort hotel when still young. We serve various kinds of courses such as [Etoile], a lunch menu with which you can select a main dish according to your feeling that day, and [Syemphonie], a dinner course with which you can fully enjoy our proud dishes. Our playful dishes will make you smile. For example, you can [harvest vegetables on roasted onions and olives which resemble [the soil]. Please spend the ultimate time with us for special occasions, lunch or dinner with your important guests, or for the memory of your trip.

As the lid of the steam basket is opened, the fragrance of the steamed shrimp emerges. The best shrimp for that time of year are cut into rough pieces while maintaining the great texture of the shrimp, and then cooked simply by steaming. A seasonal aroma is provided by the sauce that accompanies the fritters. In spring the sauce is made from leaf buds, in fall, chrysanthemum. We have turtles delivered from areas in Kyushu such as Oita and Miyazaki. The turtles are raised in water heated by natural springs. The meat has plenty of fat on it, and a really great taste. We choose turtles whose size is just right for the number of guests. We like to offer food and service tailored to each customer's needs. We welcome families, even those with small babies, at our restaurant. We have a "challenge course" for children up to the age of twelve that uses more or less the same ingredients and cooking methods as the normal menu. We feel that eating out is a good opportunity for children to learn about dining and spending

A casual and modern HITO by TACUBO is an Italian restaurant in Kutchan-cho, Hokkaido. It features ingredients from Hokkaido, respecting the food culture and agriculture born out of Niseko's majestic nature. Like the main branch in Tokyo, TACUBO uses a wood-fired grill to bring out the ingredients' natural flavors. You can enjoy aromatic meat dishes such as "Wood-grilled Hamburger" and "Tokachi herb beef sirloin steak."  In addition, a wide variety of alcoholic beverages, such as natural wine produced at local wineries and craft beer, are also attractive. Come and experience Hokkaido through its food as you feel the "connection between people" that is the restaurant concept.

Hitori Shabu Shabu Nanadaime Matsugoro is a 3-minute walk from Akasaka Station. Customers can enjoy A4 and A5 grade matured Japanese Black Wagyu beef in its open, bright, fresh-feeling interior. Nanadaime Matsugoro's style differs from conventional shabu-shabu, where several people eat around a pot. Here, a pot is prepared for each customer to have shabu-shabu just as they like. Only tender female beef is served, sliced thinly in front of diners. The house-made ponzu vinegar, which took two and a half years to make, gives the meat and vegetables a refreshing sour taste that will surely attract your palate. The restaurant is so well stocked with alcoholic beverages, especially wine and sake, that it has equipped a wine cellar. Baby strollers are welcome so families can enjoy shabu-shabu with their children.