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EL Patio is like a quiet hideaway, forgetting the bustle of the city. It is a 7-minute walk from Asahibashi Station on the monorail line along Harbor View Street. The restaurant prides itself on its authentic pizza baked in a stone kiln within the store. The pizza, hand-made from dough, is a special delicacy with various ingredients, such as the classic "Margherita" and "4 Cheese Pizza". Two sizes, S and L, are served, so you can enjoy them yourself or share them with your friends. The bright atmosphere of the restaurant is like a trattoria in a back alley. Counter seats, couple seats, and table seats are available. The restaurant can be used for any occasion, including solo use, dates, girls' night out, and various banquets.

Our highly acclaimed sea urchin soup has been popular since El Pulpo first opened its doors, some 7 years ago. Our diners relish the flavour of sea urchin in this exquisite dish, said to have been inspired by a sea urchin soup the chef tasted in Spain. As seafood professionals, freshness and quality are a top priority. Our president, a great connoisseur, also makes sure we get the best products available. Every morning, he mails me photos of fish from Tsukiji market in Tokyo or fishing ports across the country. Looking at the fish helps me think up the day's dishes. Our restaurant is a true seafood restaurant with a casual atmosphere, known as a "Marisqueria." Our concern, first and foremost, is to serve delicious seafood. We also make sure to serve it with the most appropriate wine, striving to give our customers the most satisfying experience we can, both in atmosphere and taste. Our counter seats are much in demand, and almost always booked in advance, so it is highly recommended to make a reservation so y

Enishi is a space with a sense of history, renovated from an old private house built in the Taisho era (1912-1926). It is a Japanese sake izakaya serving traditional Japanese sake as well as domestic Wagyu beef and fresh fish from various regions.

ENOTECA PIZZERIA KAGURAZAKA STAGIONE offers a wide selection of wines and authentic pizzas baked in a wood-fired oven imported from Naples at temperatures exceeding 400°C. As the name suggests, "Enoteca," meaning wine cellar in Italian, several sommeliers are ready to assist with various wine consultations. The wines are mainly from Italy; more than 100 varieties are always available in the glass-walled wine cellar. The sommelier will select a bottle to suit your taste. The restaurant's interior, with its simple, modern white-based décor, creates a clean and luxurious atmosphere. How about an elegant dinner or date with wine and eye-catching Italian cuisine on the sofa seats on the terrace?

One minute's walk from Susukino Station. Located on the 1st floor of a building complex along Ginza-dori street. The key phrase of the restaurant is "lump meat and beer are the ultimate luxury." You can enjoy more than 100 kinds of craft beers carefully selected with confidence by the staff, who are certified beer tasters and beer judges, as well as "Tokachi Toyonishi Beef Lump Steak" procured from a steak specialty restaurant affiliated. The interior of the restaurant is reminiscent of a hidden pub in a back alley on a street corner in London. It can be used for date nights, women's parties, and banquets. Pub mirrors imported from overseas are displayed throughout the restaurant, allowing diners to enjoy their meals while feeling an exotic atmosphere.

Located just a few minutes from Sannomiya Station, ESPICE has an impressive, stylish appearance with white walls. Opening the warm, wooden door reveals an extraordinary space that makes you forget the bustle outside. Here, you can savor modern French cuisine prepared by Chef Emi, who has experience at three-star restaurants in France. While preserving traditional techniques, he incorporates Japanese ingredients and his own unique ideas, creating elaborate dishes. The course, which begins with a seasonal amuse-bouche (appetizer), is renewed every two months. A pairing plan is also available, allowing you to enjoy fine drinks and gastronomy to your heart's content. The restaurant, themed on the earth, has a spot garden that changes expression with time and offers an outstanding experience that will satisfy even your senses.

Gallery and Sweets Bar "FACES Azabu Juban" is located on the main shopping street, about 10 minutes from Roppongi Hills. It is a by-reservation-only gallery bar for mature adults. In addition to Bourgogne and Bordeaux wines and Blanc de Blancs Champagne carefully selected by the sommelier, the bartender offers cocktails to match the sweets and rare Japanese whiskey. You can enjoy the marriage of beautiful sweets made by the patissier at the counter in front of you and alcoholic beverages. The bar is decorated with works of European artists, including oil paintings and photographs, and modern jazz music plays softly in the background, creating a luxurious atmosphere. It invites you to a higher grade of quality space. You can spend a memorable and special time with your loved ones and friend

Many tourists visit Furano every year to see the spectacular scenery of the Tokachi mountain range in winter and the picturesque lavender fields in summer. Furano is known as a treasure trove of ingredients, and the restaurant offers Sukiyaki and Shabu-shabu using Furano Wagyu, the local meat, and courses featuring Sushi and other creative dishes. Also, healthy "Tomato Hot Pot" and "Seafood Hot Pot" can be enjoyed in winter.

Refuge offers heartwarming French cuisine and a wide selection of wines. It is a place you want to visit to spend precious time with colleagues, friends, lovers, and family. Based on home-style cooking from southern France, the dishes are prepared with seasonal ingredients and a great deal of time and care, bringing in a somewhat familiar flavor. The wine list covers about 100 varieties, regardless of the country of origin. You can also enjoy the day's recommended specialties. The restaurant's interior has a relaxed impression based on the theme of a "hideout." The atmosphere makes you want to come in and say, "I'm home" at the end of the workday or at any other moment. Don't miss the day-of-the-week menus and events. The restaurant is always warmly welcoming in front of the Ginza exit of Shimbashi Station.