Restaurant Search

At Robatayaki Isshin, You can casually enjoy nostalgic Robata-yaki. The restaurant is particular about its ingredients. It offers an exquisite menu of fresh fish carefully selected every morning, Japanese vegetables, and premium Wagyu beef. At the same time, it provides outstanding value for money. There is also an extensive lineup of alcoholic beverages that go well with the food. From standard beers to sake from all over Japan and rare premium whiskeys, they have a wide variety of alcoholic beverages. The interior of the restaurant is a relaxing space with Showa-era background music. The counter is a prime spot where you can watch flames rise in the air as the food is cooked. In addition, there are table seats that can be used for both small and large groups, as well as private rooms that ensure privacy, making the restaurant extremely convenient. The restaurant suits various occasions, from one-person dinners to dates, anniversaries, and banquets.

Kobe beef is a delicious meat that both Japanese and overseas foodies have a passionate eye for. This Otemachi restaurant lets customers enjoy Kobe beef and wine at reasonable prices. It suits various situations, such as business meetings and memorable anniversaries with that special someone. The high-quality meat, such as the main ingredient, Kobe beef, can be enjoyed as a course or as a la carte items. The restaurant features an excellent assortment of unique wine brands worldwide that go amazingly with the beautiful meat. At lunchtime, they prepare a menu that lets one experience the appeal of Kobe beef at even more affordable prices. Enjoy luxurious food at this stylish space that brings New York's Manhattan to mind. This restaurant makes customers familiar with Kobe beef, premium wine, and high quality. 

Ryoheisushi, located in a building basement near Ginza-itchome Station, appeared in 2023 and quickly became popular. Chef Shimada, who has devoted himself to Edomae Sushi, has relocated to Ginza to present his skills. He uses the best seasonal seafood, carefully selected from the Toyosu market, to create exquisite nigiri and seasonal dishes. Two types of nigiri courses are available for both lunch and dinner, and an omakase course is available only at night, a combination of dishes and nigiri. There is also a wide selection of drinks, including sake that goes well with the sushi, provided by the proprietress, a sake specialist. The restaurant is suitable for various occasions, with beautiful counter seats made of a single piece of hinoki cypress wood and calm private rooms. Although it is a high-class restaurant, it has an atmosphere that allows diners to enjoy themselves without feeling self-conscious. English support is available, so it is ideal for overseas guests to enjoy gourmet Ginza cuisine.

The taste of the fresh seafood here is legendary. The skills of the chef shine in how we prepare the fish and serve it to our customers. Beginning with the appetizer, we like to provide dishes,which represent the seasons. All seafood caught in Toyama Bay is exquisite, and each season has its own delicious offerings: firefly squid or white shrimp in the spring, Japanese oysters in the summer, snow crab in the fall and winter yellowtails in the winter, etc. We will provide these ingredients for you to experience the seasons. To provide foods using seasonal fish or vegetables, we ourselves must continually a fresh approach. We are grateful for our customers and the community of people in the area and would like to prepare dishes from the heart, to continue to satisfy our customers. We can provide meals for memorial services and celebrations as well. Please do not hesitate to ask us about meals for small children or the elderly. We strive wholeheartedly to fulfill your wishes.

A restaurant where you can feel the slow flow of the island time. You can spend precious moments with your important people with delicious dishes. They are determined to purchase Miyakojima produced ingredients, from meat to fish to drinks. You can enjoy hard-to-get Miyako gyu beef, in slowly stewed [Thick beef tendon stew]. The dishes made with Agu pork are also excellent. Fresh fishes are also available, you can have unusual sashimi (raw fish) of Miyakojima fish. Regarding Awamori (Okinawa shochu), they only serve the labels produced in Miyakojima. Their [Shima high], cocktail using awamori, is also popular. Their menu includes a wide range of dishes, suitable for all generations, from local cuisine dishes to a la carte menus, that are perfect as an appetizer. Shisas (Okinawan lion statues), the symbol of Okinawa, will welcome you at the entrance. [Ryukyu okoku SANGOYA] is supporting the dining of both people after work and tourists.

The restaurant Sabatini di Firenze Daimaru Tokyo branch offers a variety of Italian dishes based on Tuscan cuisine. Maintaining the traditional essence of the original restaurant since it opened in 1983, they still keep reasonable prices. The "Fisherman's Style Spaghetti" with eight different kinds of seafood and the "Mozzarella Cheese and Tomato Salad" with juicy, rich cheese are must try. There are various course menus for both lunch and dinner, so why not try them with a glass of wine selected by the sommelier? Conveniently located inside the Daimaru Tokyo Store, this popular restaurant is always crowded with families and couples on their way home from shopping.

Menoji offers a variety of dishes featuring seasonal fresh fish, such as nigiri (hand-formed sushi), sashimi, and kaisendon (rice bowl with seafood). About 15 kinds of Japanese sake and other drinks are available to match the dishes. Also, various course meals are prepared to suit any occasion. A shabu-shabu course with special wagyu beef loin and seasonal fresh fish can be enjoyed together with sushi. The restaurant is spacious and can be reserved for private parties. It is ideal for a quick drink after work, as well as for large group drinking parties or as a second drinking spot.

Sakanaya Soma Kurume Branch is a quaint restaurant located in a quiet residential area. It offers seasonal delicacies prepared by skilled chefs in a relaxing atmosphere. The fish dishes are exquisite, with the lunchtime fish slaughtered in the morning and the evening fish slaughtered in the evening. A la carte dishes of the day featuring seasonal ingredients and course meals full of seasonal dishes are also available. The restaurant can accommodate banquets as well, with space for groups. A wide selection of drinks, including rare domestic whiskey, are prepared. Great for business entertainment, anniversaries, and other important occasions. It is a restaurant that continues to serve genuine Japanese cuisine in Shojima-machi, Kurume City, since the grandfather of the current owner-chef.

Sakanaya Soma Yanagawa Branch is a place where you can go on dates, for business entertainment, for anniversaries, for memorial services, for banquets, and for many other public and private occasions. It is in Yanagawa City, Fukuoka Prefecture, and it offers dishes using seasonal fish and vegetables, which are carefully selected with a keen eye, in a relaxing atmosphere. Recommended dishes are those that make the most of the freshest seafood. Freshness is assured by slaughtering the lunchtime fish in the morning and the evening fish in the evening. The restaurant also provides a wide selection of wines and drinks to pair with seasonal fish. Private rooms for two or more people and a kids' room are also available. This restaurant is an excellent choice for group occasions and events, with course meals and all-you-can-drink plans negotiable. Why don't you enjoy seasonal delicacies with your loved ones?