Restaurant Search

This tender cut of beef allows you to savor the true taste that meat has to offer. It is brought to your table raw, allowing you to cook it to your liking on top of a hot cast-iron plate. Enjoy your steak together with the restaurant's original ponzu (citrus sauce). This restaurant sources ingredients from regions neighboring Sanda city, such as koshihikari rice from farms in Tamba Sasayama and onions from Awaji Island. All cuts of beef used are from Kuroge (Japanese Black) beef. Since the meat is served raw, ensuring freshness is a top priority. Food is prepared, presented, and served to satisfy each and every customer. The chef's motto is to provide a good time with food that makes you smile. You would be hard pressed to find another steakhouse with an "Arima Noh Theater." Enjoy your meal as you watch traditional Japanese culture up close. Come on a sunny day, or whenever you would like to have a relaxing time.

During his time in Tokyo, our chef perfected the art of making whelk in garlic butter and shrimp cream pasta. At any authentic Italian restaurant in Tokyo, these dishes would be prohibitively priced. But we offer these traditional dishes at a reasonable price right here. With its distinctive flavor, the shrimp cream pasta is by far our most popular dish. We insist on using local ingredients from Hokkaido exclusively, and the owner handpicks them himself. We also feature a wide selection of reasonably-priced, delightful wines. For 980 yen, we offer an all-you-can-drink sparkling wine option to go along with your meal. We serve authentic Italian cuisine while still providing an informal ambience that allows you to relax. This is naturally the perfect venue not only for anniversaries and other occasions, but also for a regular night of fine dining. We have projectors in our spacious area upstairs and there are private rooms in which you can watch DVDs. Our counter seating is popular among solo diners, and we als

Away from the hustle bustle, the house is tucked away in a corner of Minami Azabu. Here in [Sazenka] is the Chinese restaurant where gourmets gather. The head chef is Mr. Tomoya Kawada who was trained at [Azabu Choko] of Nishi Azabu as well as a well-established Japanese cuisine restaurant [RyuGin]. He is evolving Chinese cuisine further based on the spirit of "wakon-kansai" (Japanese spirit with Chinese learning) in which he expresses wealth of Japanese ingredients with Chinese techniques. An attraction is [Tea pairing] to their course meals, as well as to individual dishes, and they say many guests visit the restaurant for this. Here, you can enjoy the collaboration of Chinese tea together with simple flavorful dishes and powerful spicy dishes prepared with a perfect balance of Japanese and Chinese cuisines.

Seasoned with ingredients like white and red miso, soy sauce, sugar, and mirin, then carefully boiled, melt-in-your-mouth beef tendon with boiled egg and konyaku is steeped in flavor. It's a favorite to go with shochu. Thanks to having founded some fishery companies in Myanmar, the owner is able to get wild sea tigers directly. Big and full of flavor, you can have your fill of real shrimp flavor with simple preparations like grilling with salt or boiling. We go to Tsukiji three times a week and markets in the outskirts on other days. Because his father and brother are fishermen, the owner has been well-versed in seafood since childhood and is confident as a fish connoisseur. We offer fish as fresh and as delicious as possible. About a three minute walk from Ginza station on every line, Ginza Tachibana is a well know Izakaya that has been operating continuously for over thirty years in the fiercly competitive Ginza district. A charming place with a folksy atmosphere, an undoubtedly skilled chef, and big, filli

ELANCE is a steak restaurant where you can savor the finest Sendai Beef. Sendai Beef Charcoal Grilled Steak, the main dish, is grilled gently over a long time using binchotan charcoal, resulting in a moist and exquisite taste with no outflow of flavor. Various parts of the dish are available in the course, including chateaubriand, filet, and sirloin. The delicate French-based cuisine, including appetizers, hot dishes, and main dishes, is outstanding. Hundreds of wines from around the world also enhance the Sendai Beef. The restaurant's interior is a modern and relaxed space based on black and red tones, with counter seating. You can enjoy an extraordinary and elegant moment at this hideaway restaurant in Azabujuban.

This restaurant specializing in Omi beef dishes is located on Yume Kyobashi Castle Road, just off Kyobashi Bridge which spans the moat of Hikone Castle. Using Omi beef raised on its own farm, the restaurant offers sukiyaki, steak, kaiseki (traditional multi-course meal), nigiri sushi, a la carte dishes, and "cha-shabu (boiled meat slices in green tea)" prepared with local sake and green tea. The seasonal gozen (set meal) and steak-jyu (rice topped with steak in a Jubako box) are popular at lunchtime.

It is a world of shabu-shabu made with seasonal ingredients. Ogami offers seasonal shabu-shabu using a selection of fresh vegetables directly from farmers and seasonal seafood in addition to the main meat. The restaurant has a relaxed atmosphere with a Japanese theme, ideal for entertaining guests or special occasions. Each season brings a different combination of ingredients, giving you discoveries and impressions each time you visit. Since shabu-shabu culture is becoming more and more common among guests from overseas, Ogami's uniquely Japanese shabu-shabu dish is worth tasting. Why don't you rediscover the charm of Japanese food culture while enjoying seasonal foods?

Shabuzen Roppongi Branch offers a wide variety of quality Japanese beef and seasonal delicacies, including the all-you-can-eat specials that have been a restaurant staple since its establishment. The restaurant uses only the finest beef carefully selected by the chef, such as Matsusaka beef and Japanese Black Wagyu beef. The restaurant offers a wide variety of cuts of meat, including quality ribeye and lean cuts of beef. The secret sesame sauce and ponzu vinegar used to season the shabu-shabu are also prepared in the restaurant daily to ensure freshness. Vegetables accompanying the meat are also selected from domestic vegetables from farmers throughout Japan. The restaurant's interior is a relaxing setting where attention is paid to every detail. With private rooms of various sizes, this restaurant is suitable for special occasions such as entertaining clients, group dinners, and anniversaries.

The Shabuzen Shibuya Branch offers shabu-shabu and sukiyaki with brand-name beef, such as Kobe and Omi. This restaurant's appeal is its all-you-can-eat selection of excellent beef. The restaurant is particular about the cuts of meat and carefully selects rib eye steak and sirloin, which have a beautiful marbled texture and melt-in-your-mouth flavor. Seasonal dishes prepared by their highly skilled chefs are also exquisite. The interior of the restaurant is sophisticated and elegant. The meticulously designed restaurant is ideal for various occasions to spend time with people you value, such as family celebrations, entertaining clients, and dinners. The restaurant also has rooms with tatami mats and private spaces. The carefully selected delicacies will fully satisfy both your stomach and your soul.