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Yukari is located in the heart of Naha. It's an izakaya (Japanese pub) that specializes in carefully selected seasonal fresh fish and charcoal grilling to enhance the natural flavors of the ingredients. Always stocking bluefin tuna, the menu offers not only sashimi but also "Charcoal Grilled Kamatoro (collar bone) " and other luxury dishes. Also, sake pairings with dishes are suggested, with sake from all over the country being sourced to match the ingredients. The modern and fashionable atmosphere of the restaurant, with Jazz and Oldies music playing, makes you feel nostalgic and comfortable. Their attention is also paid to the dishware, glasses, and chopstick rests to match the interior design. It's a great place to enjoy quality dishes with close friends.

One of the restaurant's most famous items is "tantan men" (spicy noodles) served without soup and provided as a small dish to finish off a course menu. This excellent dish provides an initial spiciness followed by an aftertaste of deep umami (savory flavor). It can quickly become a habit and can, fortunately, also be ordered as a single item. A fundamental aspect of Sichuan cooking is the idea that healthy eating is the best medicine. At Shushanshan, we make creative use of Chinese medicines and spices, aiming to have people enjoy flavor while eating healthy food. If you talk to the staff beforehand, we can prepare your food in a variety of ways, such as in the style of Chinese food therapy, with ingredients like ginseng. Finallyu, ours is a small restaurant so we are able to respond to a variety of customer needs with special courses or by renting out the whole restaurant for a group of friends. We have plenty of regular customers tell us which ingredients they want or even their budget, and then leave it up

Gotsu Maruhime Pork, a meat brand in Shimane, is stewed with vegetables and red wine carefully. The taste penetrates deep into the meat, and you will enjoy the satisfying taste of this speciality dish. We use vegetables from Shimane, where the restaurant is located, as much as possible. We display vegetables in season, such as local French tomatoes, at the entrance, and use them in different methods of cooking. It is so basic, but we put emphasis on the idea that "we want to cook delicious food". The mind of a chef is certainly reflected in the taste of what he cooks. Therefore, trying not to think of it as just a job is how our chef works every day. The restaurant is characterized by a complete lake view of Shinji Lake. You can see this beautiful scene in the daytime, and can enjoy a romantic atomosphere in the evening or at night. We want you to enjoy this beautiful scene with our food.

Matsu offers delicious dishes using ingredients from Miyagi. You can enjoy a variety of excellent dishes that bring out the best of the ingredients, including "A Bite of Goldfish," an appetizer of tuna, snow crab, and salmon roe in a small spoon, and the "Sashimi Assortment," in which you can order your favorite seafood such as crab, lobster, and blowfish in advance. The recommendation is the "Take Course," which includes premium all-you-can-drink service. It starts with an appetizer, followed by meat and fish dishes, and ends with dessert to satisfy both your mind and stomach. Another attraction of the restaurant is that it accommodates requests for dishes not on the menu as much as possible. The restaurant's sophisticated interior has a relaxed atmosphere. It is a perfect place for business entertainment, a date with an important person, or even tourists.

Located on the 18th floor of a high rise building, [Sotoroku] is a bar & restaurant where you can savor [New Japanese cuisine] prepared with abundant Kyushu produced ingredients. Their masterful creations includes dishes like [Juwari soba], carefully prepared with soba flour bought from Kyushu, and sophisticated flavored [Charcoal grilled Miyazaki beef]. You can enjoy a sophisticated luxurious evening together with hard-to-get sake from all over Japan. Their Japanese style decor creates a relaxing atmosphere and can cater for up to 102 people. It is perfect place for romantic dating with the night view, or for business occasions. It is also suitable for bringing your overseas guests, as they have English speaking staff. You may be able to spend a luxurious time here with attentive service and blissful Japanese cuisine.

Fujita offers teppanyaki Kobe and Saga beef in a sophisticated, adult atmosphere. Located on the first floor of the Shinjuku Washington Hotel Annex, about an 8-minute walk from Shinjuku Station, it is an urban oasis where you can have a relaxing time. The restaurant offers course meals ideal for important business dinners, meetings, dates, or special occasions. Enjoy the view of the illuminated courtyard and the chef's skill in grilling ingredients at the teppan counter to the fullest. The live lobsters and abalones are prepared from a fish tank at the restaurant's entrance, ensuring their freshness. The tenderness of the fresh abalones and the plump texture of the lobsters are astonishing.

Our chef carefully selects all ingredients, experiments with new dishes, and is always working towards bringing better flavors to the customer. Therefore, only the freshest Tochigi Japanese beef and local chicken are served, and at an unbeatable price. Our patties, which are 100% Nasu Japanese ground beef, are kept moist and plump by adding egg into the mixture. The hamburger is fried once and then dipped into a special demi-glace sauce before being put back onto a cast iron plate to sear the outside and lock in its savoriness. Our special demi-glace sauce is made by continuously adding to the original mixture, which has just a hint of bitterness. The cooked hamburger patties are dipped into the sauce, allowing the meat's juices to seep in and give it an even richer flavor. We import whole pigs directly from local livestock farms and butcher them here before vacuum-packing the cuts to preserve freshness. We offer a family-like atmosphere so you can have a great time over delicious food.

Steak Gralic is a restaurant that offers two things at a high level: delicious food that you will never get tired of no matter how many times you try it and an atmosphere where everyone can feel at home. Inheriting the taste and techniques of the restaurant established in Hatagaya during the Showa period, it opened in Roppongi in the late Heisei period. The restaurant has made improvements in response to the times, and today, its many original meat dishes are attracting guests from Japan and abroad. The steak, which has a reputation for being "unforgettable once you try it," is made from carefully selected meats such as USDA prime and is grilled with a garlic flavor. The dramatic aroma and flavor can be fully enjoyed in dishes such as the "Gralic Steak," which offers a hearty taste of the halami (outside Skirt). The fact that the restaurant has been selected as one of the "100 Best Restaurants in Japan" on the Tabelog Award proves the restaurant's ability and popularity. This res

Great stress has been placed on the freshness of this seafood from local coastal waters, and technique backed by experience ensures that the meat is lightly grilled and tender. The steak sirloin and filets are made using the meat of carefully-chosen cattle from Sekitani Ranch Jersey, Tomuraushi, in the center of Hokkaido. Try this delicious meat whose flavor is on par with that of Japanese Black cattle. Also, constant care and attention are given in order to offer customers a meal that matches their pace. "Steak/Seafood Teppanyaki Kitakaze" located in the "Lounge&Bar Kitakaze." In this place for adults you can eat your fill of teppanyaki, then casually enjoy cocktails, whiskey, other spirits, and conversation at the bar corner.