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They choose the meat based on its pedigree, fleshiness, and fat content, then they carefully select only the best Senju green onions and pair them with shirataki noodles, served with the home-made sukiyaki stock for your enjoyment. These superb cuts of marbled meat will melt in your mouth! The chef avidly pursues new fine flavors and accepts no compromises on taste. Enjoy a moment of exceptional satisfaction at this restaurant, and relax and enjoy in the privacy of your dining suite.

Sumibi Kazuya is located in Kawaramachi, Kyoto. As soon as you step inside, you will find the large, one-piece wooden counter stretching to the restaurant's back. There is also a tatami room that can accommodate 20 people, perfect for a relaxing banquet. The owner is particular about sourcing fresh ingredients, including freshly caught fish and local Kyoto vegetables. Shochu, sake, and wine are stocked weekly, enabling a different drink to be enjoyed every week. The spacious counter is ideal for solo diners or dates, while the table seats are great for girls' night outs. The Japanese-style room is available for various events like welcome and farewell parties or group outings. The restaurant's highly motivated staff is ready to respond energetically and flexibly to your requests. 

At Sumibi Yakiniku Tsunku, customers can comfortably enjoy delicious meat in semi-private rooms or couples' counter seats with a relaxed atmosphere. They purchase Japanese Black Wagyu beef in bulk, so guests can enjoy rare cuts such as the aitchbone, tri-tip, flank steak, and rump. The filling yet soft domestically-made tongue is a masterpiece that must be tried. Raw oysters and turban shells are also on the menu, depending on the season. The richly varied Japanese sake menu is also delightful. There are also bars in their affiliated restaurants, so they have plenty of cocktail options. There are all-you-can-drink plans, and sets are available for both courses and individual food items. This restaurant is great for use in various situations, including dates, drinking parties with friends, and gatherings of families with children. 

Sumibi Yakitori BOND, which opened in Tsubogawa, Naha-shi, in April 2023, is a stylish Yakitori restaurant that overturns the image of a standard Yakitori restaurant. Its yakitori, made with carefully selected fine ingredients and house-made sauce of red wine and fruit, is a new taste sensation that goes well with wine. A wide variety of Italian-based a la carte dishes and blackboard menus are also available, which can be enjoyed with the owner's choice of wines. In addition to various Yakitori skewers, the recommended menu items are "Kagoshima Shukei (special chicken) Tataki" and "Kagoshima Shukei Seared Thigh." Both offer a direct taste of the deliciousness of the Shukei chicken, characterized by its firm texture and rich flavor. A secret base-like floor in the back of the restaurant is ideal for parties. All-you-can-drink courses are also available.

What determines the texture of yakitori is its tenderness, deliciousness, and juiciness. The restaurant uses the freshest Higo Akadori chicken to meet these requirements. Only enough to serve that day is prepared and skewered. Slowly grilled over binchotan charcoal, the far-infrared effect makes the skin crispy and fragrant while the inside is fluffy. The freshness of the chicken makes it possible to serve medium-rare yakitori. The restaurant is particular about its house-made sauce and top-quality salt, which is roasted once to remove the moisture before use. In addition to yakitori, you can enjoy a "Nabe Course" and a la carte dishes made from ingredients purchased only that day. The secret ingredient is sincerity. Come to Nagare, a restaurant where the chef prepares dishes with all her heart and soul, thinking of the customers!

Since its founding in 1930, Sumibiyaki Unagi Uotora has served up excellent unagi (eel) dishes dressed with the same secret sauce made from a recipe passed down through the decades. The sauce is distinguished by its sweetness and its rich thickness characteristic of the Chubu region. Unagi grilled over binchotan (a high grade oak charcoal) comes out crisp yet juicy. Cooking catches only from Mikawa or Kyushu, this is a great chance to enjoy carefully selected, fine quality unagi with fat content and skin texture that changes depending on the season. Winter is definitely the best time if you are looking to try fatty unagi. The drink menu in full of options as well, like Ebisu beer or Daruma Masamune sake, that both go great with unagi. Barrier-free seating is available on the first floor, and on the second floor is a tatami room capable of accommodating very large parties. The lively space also has private rooms that are great for various occasions.

For our miso offals, we use miso sauce made by using Hatcho miso as a base, and then add brown sugar and sake. It's mixed with the meat to avoid it getting dry and placed before the customer. The grilling tools are a charcoal brazier with special Itami charcoal. A delicious way to eat it is to grill well, and then add a dash of seasoning. The restaurant owner, and head chef, always pickles fresh cucumber with rice bran, kombu kelp or chili pepper the night before. When delicious food comes out in small portions, customers will never be satisfied. That's why we offer more volume than any other place. And if that wasn't enough, we also offer a no-time limit, all-you-can-eat and all-you-can-drink set menu, our most popular. A lot of men returning home from work stop here, so in hope of ridding you of your daily stress, we pride ourselves on our reception and service, not to mention our flavor.

Aounabara is a sushi restaurant that offers excellent meat dishes and a wide variety of Japanese cuisine, as well as sushi. The menu includes such delicacies as "Shinshu Beef Tobanyaki Set," a set of grilled Shinshu beef and sushi, and "Miyabi," beautifully arranged on a Japanese umbrella. Since the restaurant is located on the 12th floor of the Kintetsu Department Store, customers can dine while enjoying the beautiful night view at night. It is recommended for families, couples, and even tourists from other countries. The restaurant also has private rooms, ideal for business entertainment and private dinners. The counter seating allows customers to order sushi while conversing with the chef, making it popular with one-person diners. This Japanese restaurant accommodates a wide range of needs with sushi and various dishes. If you want to spend a special time, this is the place to visit.

To get the seafood that meets our standards, we go to the market every morning. Even more strictly selected ingredients are used in the boss's selection. Consisting of seven pieces of the best sushi with seasonal ingredients, it is served at a price which is sure to please customers, 3780 Yen. Whether it is Pacific bluefin tuna, Southern bluefin tuna, or the tachi tuna from Sanriku, which comes at the beginning of fall, we go to the market every day to select the best tasting, freshest tuna. Choosing high quality fish links the pride of the chef with the trust of the customers. We take care of customer needs, always aiming to please. We place great emphasis on trust and satisfaction. We always put great effort into purchasing our ingredients, and this is why we use unbeatably fresh seafood every day. Other than sashimi and sushi, we also have 40-50 kinds of local sake available. We put our hearts into offering great service that allows absolutely anyone to come here and enjoy the food.