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[Yokikan] is a tower built in the middle of the Meiji period. Over 100 years have passed since it was built, and now it has been restored as [Patio Daimon]. Our [Japanese Cuisine Shunka] located in it offers only kaiseki (traditional Japanese cuisine) courses with Shinshu's traditional vegetables and Nagano prefecture's proud brand meats. Chef Nakamura's policy is [to offer an abundance of savory dishes]. He has renewed the traditional kaiseki style with a wide variety of small-portioned dishes, into less number of more voluminous dishes, so that the guests can enjoy the seasonal ingredients to their heart's content. Have the ultimate happy moment with the luxurious seasonal cuisine, while enjoying the green trees from private Japanese tatami rooms with tables and chairs. In our space with an atmosphere, take the time and enjoy the flow of time with the sense of the season.

Our signature stewed pork is served as the star among other delicacies served on a long "hassun" plate. It is simmered in sweet potato shochu (Japanese alcohol) until the meat is tender without losing its natural sweetness. With this dish we make sure that every bite has you yearning for the next. The foundation of our food here is rice, and we take great care in its preparation since it is so important to each dish. We cook our rice in a clay pot, monitoring every detail, from water level to heat level. We aim to always make superb and beautiful rice. As for hospitality, we always keep in mind that whatever we do, our priority is for guests to enjoy themselves. Nothing makes us happier than seeing our guests smiling and satisfied with their dishes. Therefore, we do for others what we would want for ourselves. We serve our customers by trying to anticipate their desires and then some. Whether entertaining a corporate client or going on a date, come and visit us for a relaxed, unhurried meal.

Jingisukan Temujin is located in the Yunokawa hot spring resort area, close to Hakodate Airport, and easily accessible from the city center. It is a Jingisukan specialty restaurant popular among locals and tourists alike, where the staff is full of smiles and warmly welcomes you. Hokkaido's Suffolk lamb, which has almost no odor or peculiarity, is available in a wide variety of parts, including loin, fillet, tongue, short ribs, and liver, allowing you to enjoy a variety of flavors. The "Raw lamb shoulder" has a perfect balance of lean and fatty meat and is recommended to eat medium rare. The restaurant's modern interior is a cozy space with a relaxed atmosphere. Why not spend a happy moment with friends and family around a Jingisukan pot?

The lotus is the flower of Buddhism, and we hold our lotus root dishes in high-esteem as we model ourselves on the hospitality style of Buddhist nuns. Enjoy all the lotus roots you desire. Lotus roots are a "lucky" ingredient because of their holes, which are said to bring "good prospects for the future". So you can expect your luck to pick up with our lotus roots. Depending on how they are cooked, they can be "crunchy", "sticky", "crisp", and more, and you can delight yourself in a variety of textures and tastes. We do all we can to make a good impression on our guests - with the arrangement of our dishes, and again with the textures and tastes of foods. We are located in a corner of a quiet suburban area not far from the eastern banks of the Hyoken River, and we are a 15-minute walk from Higashi Okayama Station. Step through the gate and you will be welcomed by a small "jizo" statue. One side of our dining hall has a glass wall where a gentle and elegant light pours in.

GYU-SUKE is located in the prime location right by Takayama Station. It offers carefully selected yakiniku with the highest quality Hida beef, aged in a terahertz aging cellar to bring out the maximum umami flavor. The appearance matches the atmosphere of the city of Takayama, and the inside of the restaurant is a sophisticated, one-rank higher space with approximately 100 seats. Both the first and second floors are open spaces with different concepts, and there are two VIP rooms on the second floor, which can accommodate up to 10 people when connected. The beef used for yakiniku is female A5-grade Hida Beef raised in Gifu. The Hida beef is aged in the restaurant's aging cellar using a unique technique. The restaurant also has a lineup of about 500 bottles of wine to go with yakiniku. In addition, various drinks are available, including Takayama's sake.

Jukusei-zushi Koshiro is a restaurant where you can spend time in a space with a white wooden counter with 10 seats based on the traditional Japanese style. In an elegant atmosphere with jazz music, you would enjoy the restaurant's special appetizers, such as [Koshiro-made Monaka], [homemade Karasumi], and [chilled crab cream croquette]. The restaurant also serves a special sushi plate with originally blended red vinegared rice topped with blue-backed fish such as wild Tuna, sardine, shellfish, and fresh shrimp, all of which are carefully selected and directly delivered from Toyosu market. Please enjoy a pairing of Japanese sake chosen by an owner-chef who is a sake sommelier and the time when you get enchanted by the mixed taste with wine and champagne selected by a senior sommelier.

Of the roughly 60 different menu items we offer, from hors d'oeuvres to desserts, the one we take the most care with are our meat dishes. In addition to exquisite ingredients such as Ozaki beef, we pride ourselves on having a wide selection of meat dishes that pair well with wine. Our chef's first encounter with Ozaki beef was at a nearby restaurant. He wanted to know more about this delicious beef, so he visited the ranch, where he was utterly charmed by both the meat and Mr. Ozaki himself. The cattle are reared over a generous period of time in a stress-free environment, giving the meat a distinctively intense savory flavor. We know it's not just our food that our customers want to be satisfied by when they visit our restaurant. Our service, our ambiance, and even whether or not they enjoy themselves - these all matter. We provide hospitality that will make you want to visit us again.

Our motto is [from Kumamoto to the world!]. At our beer hall, you can fully enjoy our self-manufactured craft beer made with local ingredients from Kumamoto. In addition to 3 different original draft beers from the keg, we also serve as many as 25 kinds of craft beer carefully-selected from inside and outside Japan. Our cuisine includes popular gorgeous meat dishes such as [Teppanyaki (grilled on an iron griddle) Fillet of Domestic Beef] using local beef from Kumamoto. We use only high-grade ingredients such as Parmigiano-Reggiano cheese matured for 18 months. Our wide and stylish space, reminiscent of NY, can accommodate up to 50 people, ideal for a party or banquet. Casually visit us alone also, as we have a counter and standing seats as well.

Kagurazaka Maeda, located in the alleyway of Kagurazaka Street, is a restaurant in a house with luxurious Japanese architecture. Inside, you'll find a tatami room with "yukimi-shoji" paper sliding doors, where you can view the gently swaying maple trees in the breeze. The counter seats are made from single wooden boards, and the walls are adorned with fresh flowers creating a noble ambiance. Amidst the hustle and bustle of the city, time flows leisurely here. The cuisine served in this luxurious space is delicate and gorgeous traditional Kaga Kaiseki (multi-course meal). The dishes are full of Kaga-Namafu (raw wheat gluten). The more you eat, the more your senses are stimulated by its aroma, texture, and color. In addition to rare Japanese sake and shochu, you can also enjoy champagne and wine with Kaga Kaiseki. This restaurant is recommended for its wonderful marriage, and you will want to toast to it again.