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[Japanese Cuisine Shingetsu] is located near Ishiyama Temple in Otsu, Shiga Prefecture. You can thoroughly enjoy kaiseki cuisine at this traditional Japanese restaurant that uses ingredients sourced from the Omi region. Starting with [Kaiseki Cuisine], recommendations also include the [Beef Shabu-Shabu] (sliced meat parboiled with vegetables) and the limited-time [Fugu (blowfish) Cuisine]. Their seasonal cuisine is raised to new heights of perfection with the careful selection of the tableware and decor, which pair well with the season and ingredients used in the dishes. They also offer local sake (Japanese liquor) selections, from breweries in the Omi region, that bring out the Omi-specific flavor. There are completely private rooms available from 2 to 50 people. Seats can be arranged to suit the number of guests and their needs. Each room has Japanese-style table seating, and the whole restaurant has a calm and relaxing atmosphere. You can enjoy a blissful time while watching the change of the seasons along

Hana-Goyomi offers seasonal delicacies through cuisine, presentation, and tableware, just like the flowers that change with the seasons. The "Fusion Course Cuisine" is recommended, which incorporates the best Western-style cuisine while using traditional Japanese cooking techniques. Whether you choose a la carte or a course, you can fully enjoy the attractive delicacies. The restaurant has private rooms that can be used for various occasions, such as celebrations and dinners. The interior is a warm, comfortable space surrounded by a soothing wooden atmosphere. The one-piece cypress counter is a popular seating area where diners can savor their meal while watching the work of expert chefs in front of them. The quaint cobblestone pathways reminiscent of Kyoto's alleyways and a beautiful Japanese garden will make you forget the hustle and bustle of the city.

Fresh fish is shipped directly from the Toyosu market and Misaki and Nagai ports, offering the freshest fish dishes of the day. With a fish tank in the restaurant, the freshest fish is delivered to your table. In addition, they offer more than 20 varieties of sake, and seasonal sake is also available at any time. The evening menu features fresh fish and meat dishes, with tuna at the top. The restaurant has table seats and private rooms, and a banquet hall that holds up to 100 people, making it perfect to use in various situations. 

J.S. BURGERS CAFE Shinjuku Branch opened in 2000 as a pioneer of gourmet hamburgers. The Deep Burger, specially developed for the national competition, is an exclusive item available only here among the many affiliated branches. The all-you-can-drink plan, which can be ordered from two people, is ideal for friends and couples. In addition, various course menus suitable for parties are provided for a wide range of occasions. The restaurant's interior has a sophisticated atmosphere that is modern American style. Terrace seating is popular on sunny days; even large groups can spend time comfortably.  Why don't you have a good time eating a delicious meal while looking at the townscape of Shinjuku?

This restaurant serves aged sashimi, which is still quite rare in Kyoto. It is house-made with fresh fish delivered directly from fishermen in Maizuru and Ehime, seasoned to seal in the flavor and richness of the fish. The restaurant also offers a wide selection of delicacies and obanzai dishes made from Kyoto ingredients, as well as sake carefully selected by the owner, ranging from the standard to the rare. Enjoy a blissful time in the Japanese atmosphere unique to Kyoto.

We are a Japanese restaurant from [Wakura Onsen Kagaya], an old-established ryokan (Japanese hotel) in Ishikawa prefecture. Enjoy the mind of hospitality of Kagaya through our Japanese cuisine, consisting of traditional and elaborated dishes made with fresh seafood caught in the Japan Sea, traditional Kaga Vegetables, and the local ingredients from Fukuoka. Our limited seasonal dishes bring out the savory tastes of seasonal ingredients. We also offer local dishes from Kaga and Noto. The inside of the restaurant is decorated with traditional crafts such as Kutani Ware and Wajima Lacquer. Fully enjoy the traditional beauty of Kaga and Noto. We are also ideal for banquets and ceremonial dinners. Please ask us to adjust the seating and dishes according to your occasions. Fully enjoy the traditional beauty of Kaga and Noto with our Japanese cuisine, together with our upgraded service.

Kirakutei opened in 1998 to offer carefully selected meats at a reasonable price. Since its opening, the restaurant has been committed to using only the best quality ingredients, and to make sure that the food tastes as good as possible, the chefs are always in dialogue with the ingredients, starting from the preparation process. All dishes are carefully prepared, and you will surely enjoy the aroma of charcoal and tender meat grilled over a shichirin charcoal fire.

Serving dishes that focus exclusively on seasonal ingredients, there are many creative dishes on our menu that make the vegetables from around Kyoto come to life. Kyoto's rich water resources have made its vegetables renowned for their unique flavor and aroma, making them a must-try food. At Kirakutei, our chefs only use the finest local chicken and vegetables, imbuing them with seasonal flavors and drawing out the best from every ingredient. There is also a selection of local sake to enjoy with our exquisite food. Not only that, our restaurant has a magical feel of a relaxing bath house, making it the perfect place to go to experience something different. Enjoying our delicious food and raising a glass of sake in this place is sure to leave a lasting memory.

Okurano serves Kaiseki cuisine made with seasonal ingredients and skill by an experienced chef from a long-established Japanese restaurant. They also have excellent service. The menu has many options, but the earthenware pot rice, packed with sweet rice taste and great flavors of seasonal ingredients, is recommended. Local sake and wine are provided with the food. Guests can enjoy the pairing of wine or Japanese sake selected by a qualified sommelier that goes best with the food. The interior is a sophisticated Japanese-style space. You can relax at the open kitchen counter, with its overflowing sense of realism, or the separate rooms, with spacious seating and a private feel. Okurano is ideal for entertaining, dinner parties, get-togethers, girl's nights out, eating out with company, and other situations.