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Nouvelle Epoque is a restaurant that combines the charm of Kyoto with traditional French cuisine, providing an extraordinary experience for diners. All the ingredients, including Kyoto vegetables, fish, meat, and seasonings, are carefully selected from Kyoto. Specialties with a modern essence can be enjoyed as courses for both lunch and dinner. Alongside the food, the sommelier's selection of wines from around the world will enrich your special time. The restaurant is a high-quality space filled with the beauty of Kyoto, such as placemats made of Nishijin-ori textile, tableware, and numerous furnishings. All of these works were produced by "GO ON," a group of craftsmen in Kyoto, and the high quality of the space allows you to appreciate the beauty of tradition as well.

Their "Charcoal-Grilled Kichiji with Boiled Tofu Skin, Sea Urchin, Snack Peas, and Udo" features crisp slices of aromatic charcoal-grilled "kichiji" (broadbanded thornyhead). The tofu skin absorbs the savoriness of the fish, balancing the rich flavor of the sea urchin and other ingredients perfectly. There are many indispensable ingredients in Japanese cuisine that are difficult to come by here in Okinawa, so they have them delivered directly from the main islands. Especially edible wild plants, a staple of spring, these are packed with savoriness and an elegantly faint, earthy, bittersweetness. Because they have a closed kitchen, it's rare that they get to express the gratitude to guests directly. That's why they have the rice, cooked in the earthenware pots, delivered to the diners directly by head chef. This gives the restaurant a precious opportunity to listen to the voices of the patrons directly. Lunch: 11:30 a.m. - 2:00 p.m., Dinner: 6:00 - 9:00 p.m.

We usually stock around 120 different sakes, all tested and individually selected by our staff. Feel free to try a few, so that even those with little experience of sake can find one they enjoy. We offer tasting platters from different production areas. We have many delicious red king crab items on our menu, which go perfectly with sake. Delicacies such as tempura, Ruibe (frozen sashimi), roast hotpot, and raisin butter are all married perfectly with different types of sake. Manager Kaneko says, "I love it when people who don't actually know that much about sake come and stop by." The restaurant works hard to explain to customers the depth of sake's flavors, which is done by letting them try comparison sets of the same sake at different temperatures. The counter seating is great for couples on a date or groups of women. The staff offers their full support to those who aren't familiar with sake, which lets you have a fun time while getting to drink and compare different types of sake.

[Ode] is along the main street of Hiroo. When opening the stately gray door on the second floor, you will hear the sophisticated music in the gastronomic space which also in gray. This restaurant offers various fun dishes filled with unique ideas. [Sardins, Beef, Black Garlick] will surprise you with its inorganic appearance at first, then the red meat will appear as you dig into it. Inspirations of these dishes are born through the chef's [affection towards the ingredients], using trial-and-error to utilize the parts that would otherwise be thrown away. The ingredients are made in Japan to  convey the thoughts of the Japanese producers.  Furthermore, approximately 80 kinds of wines are always available to offer an exquisite paring with each dish. This restaurant is ideal for anyone to enjoy a meal, from young couples to senior gourmets, as well as foreign guests, regardless the age or gender. 

OISHI KOMACHI SHINSEN, located in a quiet residential district in Shinsen, is a Japanese sake izakaya (Japanese pub) that adults will enjoy. The pub, which resembles a sake brewery, is a relaxing environment that will remind you of the scenery of the good old Japan. You can enjoy 35 brews of sake carefully selected by the owner and creative Japanese food using seasonal vegetables. Worth a visit for difficult-to-get brews of sake selected each season that are sure to impress even sake fanatics. Also, there are a rich variety of creative dishes that have been prepared with their compatibility with sake first and foremost in mind. The norinotsukudani (soy-stewed seaweed) and gorgonzola pizza, which brings out the sweetness of the tsukudani, and the farm-style chopped vegetable bagna cauda, which uses vegetables freshly picked that morning, are superb. Why don't you savor safe, juicy made-in-Japan vegetables and carefully-selected premium sake tonight?

There's still unexplored territory when it comes to okonomiyaki (traditional stuffed savory pancakes). Our "Two-Flavor Yaki" is filled half with pork and eggs and half with roe and cheese. Our chef Hamada tells us that "there are so many things no one has thought of yet when it comes to okonomiyaki-the possibilities are fascinating." Chef Hamada brings out the savory deliciousness in his ingredients-particularly seafood-using high heat with his teppanyaki. He prepares our carefully selected, fresh ingredients right in front of you. Another specialty is is "Furano Beef Steak," which features rare flap meat cut and is an excellent value for the prices. Due to our central location, there are days where our bustling restaurant is very full. However Chef Hamada takes full advantage of his traditional Japanese training to carefully craft each meal with care, one at a time, pouring his full effort into each and every pancake. If you visit on a weekday, try our "banquet course" (limited to one party), which allows yo

Orankuya offers mainly fresh, seasonal seafood from the local Kochi area and various dishes such as sushi, sashimi, and tempura. From counter seating that can be used by one person to large and small private rooms, the restaurant can be used for all sorts of purposes in which you can taste seasonal seafood caught in the waters around Kochi at a reasonable price. The menu features regional specialties unique to Kochi, including " Straw-roasted Bonito," where fresh bonito is lightly roasted over a straw, as well as a variety of other seasonal dishes. A wide range of drinks is also available, from Kochi's locally brewed sake to the famous bamboo sake. The restaurant welcomes customers from inside and outside of the prefecture and overseas for various occasions.

Enjoy an excellent menu of dishes at Misono,  a stalwart of ''teppan'' iron griddle cooking. Their selection includes world-famous ''Kobe Beef'' as well as ''Misono`s Specially Selected Wagyu'' which features handpicked A4 and A5 rank Kuroge wagyu beef. Misono also offers an abundant selection of high-end seafood, including lobster, abalone, and more. Their teppan grills are densely built for maximum temperature control. That way every dish can be freshly cooked as soon as it`s ordered, and guests can enjoy their meal right then and there since every seat is situated in front of a grill. And when it comes to pairing up drinks with the food, they offer ''Fukuju'' sake, which comes from a well-known local brewery. Misono has made partnerships with breweries so that guests can enjoy their steak paired up with the best sake brands around. Each dish here is prepared with time-honored traditions that make for a truly delicious dining experience. The dining space inside can accommodate banquet meals and group dinin

The select natural tuna here at Otaru Masazushi comes from large tuna that weigh between 300 and 350 kg. It is very fatty, making it an excellent sushi topping with a flavor hard to find at other restaurants. We search for and serve especially sweet sea urchin, and we do not use alum to preserve the shape, so you can taste the raw, natural flavor. Our shrimp dishes use fresh-caught deep-sea shrimp and button shrimp unless it is seasonally unavailable. We pay careful attention to our customers and aim to create a pleasant atmosphere, serving tea before they have the chance to ask for it. We welcome and cheerfully interact with the many tourists that visit our restaurant. We are the only Otaru Masazushi branch where customers can enjoy a meal with a view. We hope you will enjoy a meal while looking out over nighttime views of the Otaru Canal, beautiful in all seasons.