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This restaurant placed on the 7th floor of [LACHIC] which is a building with special shops at Mitsukoshi Nagoya Sakae branch. It has good access, and is convenient to visit after shopping too. The chef uses [Bincho (high-quality) Charcoal] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. The skillful chef knows everything about charcoal and eel, and changes the way of grilling according to the condition of the eels. [Kaiseki (course)] is ideal to fully enjoy such high-quality eel. Restaurant [Bincho] seeks authentic hospitality, while sticking to good ingredients, charcoal, the chef's skillful cooking techniques, and service. Please casually visit this restaurant, even for special occasions such as important anniversaries.    

Kasei, where Chinese chefs pass down authentic flavors with care, is loved by many for its rich menu, authentic flavors, and reasonable prices. The menu includes a wide range of items familiar to Japanese diners, such as Yokohama's famous "Sanma Noodles," "Chinese Fried Rice," and "Yaki-gyoza (fried dumplings)."

[Izakaya Hokkai] is facing Lake Yamanakako. Surrounded by many golf courses and leisure facilities around, our restaurant is ideal to satisfy your appetite after playing hard. This restaurant is always full of energy with a big-hearted owner and cheerful staff. Please enjoy our unique way of cooking kushiyaki skewers dish - you can choose your favorite skewers among ones unroasted from a refrigerator, and let them roast. In this way, you can also enjoy the smell of the meats and the crackling sound of the fat when they are roasted. To finish your meal, the owner's proud shoyu ramen (noodles) is highly recommended. It originally has a light taste, however you can make it as spicy as you like, which is the feature of this ramen. In spring when mountain vegetables sprout, we serve dishes using them. Please come to enjoy various local dishes of this area served depending on the seasons.

Our reputation is built on flavor combinations that are truly delicious while still being cutting edge, such as our Crab Shell Japanese-Style Gratin, featuring a white sauce based on bonito stock paired with ankake sauce. Located not too far from Tsukiji Fish Market, we don't have to put our fish on ice-we keep them alive in sea water and prepare them fresh for you. Try six different delicious, seasonal varieties in our sampler. Our concept is "serene and effortless service." We pay close attention to all of our guests to ensure that they're completely satisfied and that we have offered them a variety of menu and budgetary options to truly customize their experience. Our establishment has a relaxing and subdued atmosphere where you can enjoy your sake in peace. Our loyal diner community has grown such that we even feature our frequent customers' sake cups right in our restaurant.

At our restaurant, you can casually enjoy authentic Japanese cuisine with an abundance of local ingredients from Miyazaki. The owner is aiming to create a space where you can relax and casually enjoy meal. We offer a variety of dishes using high-quality ingredients, such as wild local fish, A5 rank [Miyazaki Beef], and vegetables sent directly from contract farms. Also, 180 different kinds of sake and shochu (Japanese alcohols) from Miyazaki are always available. You can surely find your favorite one among them. Casual counter seats and, relaxing semi-private rooms on the 2nd floor are available, which is suited for various occasions, from every day use to business meal or entertaining your clients.

Jingisukan Eijin Bettei opened in December 2022 in Hirafu, Niseko in the Town of Kutchan overlooking Mount Niseko Annupuri. You can enjoy fresh lamb meat directly shipped from Australia without being frozen even once in a wonderful setting surrounded by nature. Considering its quality, the all-you-can-eat meal option is reasonably priced and highly satisfying. Raw Lamb Shoulder, grilled in a pan they developed, throws out the conventional concept of Genghis Khan with tenderness and rich flavor unique to fresh lamb. They also have a wide selection of rare brands of Japanese sake and Japanese whisky. The restaurant can also be reserved for a private party of about 20 people.

Our cabbage rolls are sweet, and stuffed with our signature minced pork and green onions, a little touch of elegance. If you like seafood, be sure to try our famed Akashi octopus that is as good as any brand name out there. These days it's considered a high-class ingredient, but, as a veteran establishment, it's something we've always had. Our long-standing relationships with suppliers ensure that have a secure supply of top quality foods. We've learned to take it as a compliment when people tell us they love our food, but we still take it as the highest praise when they come back for more. Deep within the restaurant there are five seats at the counter. These special seats are often taken by our regulars, but you're more than welcome to enjoy your meal at the counter with others.

Rita, located quietly in the city of Osaka, is a place where you can fully enjoy the charm of aged sushi, which is still not widely known.  The owner, Mr. Komori, opened it in 2019. In addition to sushi that maximizes flavor, luxurious courses featuring a whole lobster per person are also popular. The original deliciousness of the ingredients stands out in each carefully prepared dish. The restaurant's interior design is simple and exudes a sense of luxury. Since reservations are required, it offers a special night out as a hideaway for adults. A wide variety of sake and other alcoholic beverages are also available, and you can enjoy the exquisite collaboration of sushi and drinks. Experience the blissful combination of food and space at this restaurant, filled with Mr. Komori's passion.

Kagurazaka En offers aged sushi and a wide variety of drinks. The chef's delicate and beautiful technique is reflected in each piece of sushi, and he attracts visitors with his attentive hospitality. The recommended item is the "Marinated Tuna Nigiri." You can enjoy the strong, rich flavor of lean tuna aged in house-made marinade. The restaurant is open after 10:00 p.m., allowing you to indulge in the afterglow of an important anniversary or event. A chic bar is attached next to the restaurant, contrasting the sushi bar with its white wood and gold color scheme and the stylish bar with its black color scheme.  It is an ideal place for those seeking quality sushi and alcoholic beverages, offering a comfortable space and blissful moments.