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Our main branch is in Kitayama, Kyoto to serve fluffy pancakes born in Kyoto. Now a new branch was opened in Kyoto Tower! Our original recipes that were jointly developed with [Chez la Mer], an old-established pastry shop in Kyoto is the reason why we are popular. We highly recommend [Classic Pancake] where you can fully enjoy the original taste of the ingredients, a just-made pancake served with a special fresh cream and Canadian maple syrup. To enhance your meal, we recommend [Cured Ham & Padano Cheese Pancake] made with an abundance of potherb mustard, carefully-selected cured ham, topped with special Grana Padano Cheese. Everyone including children and ladies can easily finish this tasty dish. We also serve a wide variety of soft drinks and Hawaiian [Kona Beer]. We are suited for anyone regardless generation or sex.

Piopiko makes the most of Kyoto's charm while respecting Mexican cuisine's history. The restaurant perfectly intersects traditional Mexican cuisine and progressive design, offering visitors a new culinary experience. You can enjoy, for example, "Tacos," which are vegan-friendly, "Tiradito," which is prepared mainly with Kyoto vegetables, and "Crepas Con Cajeta," which is made of tortilla dough. The floor design is a collaboration between a well-known Japanese architect and an American design group, and the open space of the duplex structure from the middle two floors to the second floor is attractive. It embodies the hotel's "East meets West" concept and deeply impresses everyone with the food and the space.

[PIZZA HOUSE] was founded in the city formerly known as Koza in 1958. They are the well-established Italian restaurant which closed down in 2010, to make way for a new highway, then reopened in March 2017. They have many traditional dishes, including [Roast beef] which is still loved by customers after half a century. Their evolution is ongoing, for example, the third owner-chef Sakamoto's meat dishes using dry-aging technique. [24 months long-term aged prosciutto of Agu pork] is an ultimate masterpiece. This dish uses Okinawan prosciutto aged in the breezes of nature-rich Yatsugatake. Mariage with sommelier-selected wine is also excellent. They will treat you with a hospitable trustworthy spirit, giving you peaceful moment in this sophisticated space with a beautiful view.

[Pizzeria Bar ARICCIA] has a good reputation for serving savory Italian dishes using high-quality ingredients of the season. Our chef from Italy has full knowledge of the authentic taste. He carefully chooses the ingredients mainly from Italy in order to serve savory dishes with the authentic Italian taste to the guests. We especially stick to serving the best pizza dough with a chewy texture. Other than pizza, we also serve carefully chosen and prepared coffees and desserts with the authentic Italian taste. Visit us to fully enjoy the best Italian cuisine served by a chef from Italy who has the full knowledge of the authentic taste.

RAIKA offers Nouvelle Chinois cuisine based on traditional Shanghai cuisine, but using Japanese ingredients and incorporating Western styles. Enjoy their elaborate dishes using less oil. Japanese dried seafood, including shark fins and dried abalones, have been exported to China for about 400 years, and are famous as top quality ingredients. RAIKA's courses include steamed shark fins and fresh seafood caught from the sea around Japan, black Japanese beef steak, and safe and tasty Japanese vegetables. Their Japanese chefs cook healthy and elaborated Chinese cuisine using Japanese ingredients, and their sommelier carefully selects sake (Japanese alcohol) and wines from inside and outside Japan. How about savoring their finest Chinese cuisine while enjoying the seasonal beauty of Shinjuku Gyoen National Garden?

Les Tonnelles is quietly located in a vast vineyard in Iwade-machi, Kanazawa-shi. The beautiful building, designed by world-renowned architect Mr. Shigeru Ban, is in harmony with nature. The open space with branches drawn in from the vineyards is the perfect place to enjoy course meals featuring fresh vegetables grown on the restaurant's own farm. Fresh seasonal fish from the market and carefully selected meats are added to provide elaborate dishes. The dishes prepared by the chef from Mexico are enhanced by in-house supervised wines and original non-alcoholic cocktails. You can enjoy a luxurious marriage by ordering a drink pairing option with your course. An impressive dining experience that cannot be experienced in the city awaits you.

Our chef was greatly moved when he encountered bouillabaisse at his first workplace, the Dutch-themed amusement park Huis Ten Bosch. Please enjoy the combination of the many local, seasonal ingredients in this dish. We keep our repeat guests coming back for more with a regular selection of new recommendations, and we happily accommodate surprise requests for special days. Since our chef cannot directly see the expressions on our guests' faces, he works closely with the service staff to provide the best experience. Our guests will surely find that our glassed-in venue gives an extraordinary sense of openness. The space also has a classy, at-home feel. We are always ready to handle any type of gathering, from a date to a company dinner or even a private event.

Using the nationally-famous tender Tajima beef, this is a veal brisket thoroughly simmered in red wine and accompanied by seasonal vegetables and pilaf, a speciality served from the beginning of our hotel operations. We use reduced-pesticide and pesticide-free organic vegetables from local producers, as well as fresh seafood brought in directly early every morning from Awaji Island. In order to use ingredients that show the nature of the people behind them, every few months we visit the farmers, fishers, stock farmers, and other producers in person. From the beginning, our guiding concept has been hospitality for our domestic and foreign guests, based off the ingredients of Hyogo. We want you to savor local foods and enjoy a dining experience during your trip that will remain with you. We consider involvement in local food to be key. All of our rooms boast wide sea-view windows, where the abundant and exotic seaside scenery of Kobe stretches outside. Through hospitality and furnishings you'd find only in a sm

When we first opened our Ebisu location we wanted a refreshing summer treat, and this has been our specialty ever since. A culinary harmony of tart tomatoes, crab, and avocado salad, accented with the perfume of saffron. We consciously try to use ingredients from Miyazaki prefecture, but among them the Kawaminami-produced Shimabuta pork - with a taste similar to European Basque pork - is a highlight. The aroma is subdued, but the quality of the meat is exceptional. Enjoy savory, elegant meat to your heart's content, grilled simply with salt and pepper. We think it's important to make avant- garde dishes that display our mastery of French culinary fundamentals and meet our guests' every expectation. We offer an array of delicious tastes from around the world at our various restaurants for our diners. The space between our seats is generous, so you can relax and enjoy a leisurely meal without worrying about your surroundings. In the daytime our interior is full of cheery natural light, while at night we add jus