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For customers who can't decide whether they want tempura (battered and fried foods) over rice or tempura with udon, the "Tempura and Miso Udon set" allows you to eat both together. Nagoya's famous red miso broth goes perfectly with the tempura over rice. You'll be surprised at how well the combination works. For shrimp dishes, our speciality, we use two different types of shrimp. The "Ten-Don Surprise" tempura over rice dish uses deep-sea shrimp, specially handled to ensure the maximum freshness, while our "Jumbo Ten-Don" uses the best Black Tiger Prawns. Many customers come to "Oebi Tempura Senmonten" specifically for our shrimp, and the chef aims to exceed expectations. His wish is to hear customers honestly praise the taste of his dishes, from deep in their hearts. By being picky about ingredients, using the best sesame oil, he does his best to surpass expectations. This restaurant is an oasis in an area filled with offices and resedential buildings. Our customers include businessmen on their lunch breaks,

Okonomi Monja Seijyuro, a specialty restaurant that has inherited the traditional taste of a long-established and famous restaurant in Osaka, has landed in Kyushu for the first time. When you step into the restaurant, the aroma rising from the hot iron plate whets your appetite. "Seijuro Monja" is a particularly popular menu item that uses carefully selected ingredients and special dashi broth. The fluffy, grilled Okonomiyaki boasts a perfect balance with the sweetened sauce. The restaurant also has sofa seats to relax with family, friends, or colleagues. A kids' menu is also available, so all family members can enjoy visiting the restaurant. For those who yearn for the taste of Osaka and want to savor authentic Okonomiyaki and Monjayaki, this restaurant is a must-visit spot.

At Oniku Shoan Harubina, you’ll be greeted with pleasant and attentive service in a calm, refined Japanese-style atmosphere which soothes the soul. Every ingredient we use has been looked over with a trained eye to ensure that they're of the highest quality. Each dish is carefully and uncompromisingly crafted with attention to presentation. All of our artisan dishes are perfectly suited to entertaining someone special. The “Harubina Course,” which can be considered the pinnacle of harmony, is just an example of the variety of dishes we offer which use ingredients to their fullest potential. With our generous selection of wine, you’re sure to find one which resonates perfectly. We can accommodate groups of up to 24, making us the perfect place for meetings or family celebrations.

If only the taste of Nara, the birthplace of somen noodles, could be enjoyed in Tokyo... ON TOKYO was established with this in mind. The signature dish is "Warm Onmen," a bowl of somen noodles using "Hitosujinawa" with Kansai-style dashi (soup stock). Also don't miss the beautiful a la carte dishes that make the most of the season, such as Yamato beef and seasonal fish. You can enjoy them with a selection of wines and Sake. The restaurant is decorated with elegant wood tones, timeless furniture, and some Japanese touches. Enough space between tables allows a baby stroller to pass through. Recommended for single diners as well as families. You will have a heartwarming time at Somen Cuisine Dining, ON TOKYO.

Stick to using natural ingredients from Gifu, a restaurant [Yanagiya] is said to be a holy ground of gourmet local cuisine in Mizunami, Gifu. Our restaurant, [Oryori Yanagiya Nishiki] is their sister restaurant in Nishiki in the center part of Nagoya, using the same ingredients as Yanagiya. You can fully enjoy the finest ingredients from the land in Japan, such as the wild game in fall and winter, fish and eel in summer, and Matsutake mushrooms in fall. Like our main branch, we serve [Course of the Day] of 12 to 15 dishes. [Suppon (soft-shell turtle) Course ] available in summer and fall is our original at [Yanagiya Nishiki]. We have relocated in June 2016 to a more relaxing space. We accept groups of 2 or more guests. We are popular as you can fully enjoy the exquisite dishes in an casual atmosphere and space which is ideal for business meetings or parties with friends.

Sakurachaya, identified by a cherry blossom lamp without a sign, offers fresh and delicious fish selected by the chef's reliable connoisseurs. You can enjoy seasonal delicacies specializing in "fish and shellfish" shipped directly from Sakaiminato Port in Tottori Prefecture and other fishing ports all over Japan. In addition, the sake carefully selected to accompany the fish dishes is a rare variety brewed in small sake breweries. Opening the entrance door, you will find a calm Japanese-style space with a relaxing atmosphere. It is also recommended for business entertainment and banquets. This is a popular hideaway restaurant loved by many fans.

This restaurant has private rooms that can be used by small groups, so customers can enjoy a relaxing time drinking with coworkers on their way back from work. It offers a wide variety of sushi and Wagyu beef dishes, as well as Japanese sake gathered from all over Japan. The limited edition banquet courses are an incredible bargain with 2-hour all-you-can-drink included starting at 3,300 JPY (after tax). 2-hour all-you-can-drink for a la carte dishes is available at 1,100 JPY (after tax)!

"Osteria" means a casual wine bar in Italian. The owner, Toru Fukuma has experiences of French cuisine as well as Italian. The combination of Italian cuisine, which simply brings out the best in the ingredients, and systematically established French technique create a strong rich taste. The sauce using consomme or broth further enhances the quality of main ingredients. The food is, of course, accompanied with Italian wine. "Wine for food and food for wine" is what [osteria quinto] wants to be. You can enjoy the marriage of wine and dishes enhancing each quality on the counter at ease.

At our Otaru Jingisukan Club [Kitatogarashi Main Branch], 6-10 month-old lambs are used. Enjoy fresh and tender lamb with no smell. We stick to using local ingredients and pots from Otaru. Our refreshing home-made dressing goes perfectly well with fresh and tender lamb with a simple taste! Fully enjoy the authentic Jingisukan (Mongolian mutton barbecue) dishes cooked in the original pot using charcoal.