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You can savor fresh fish and seasonal ingredients shipped directly from the fishing port in a luxury space stocked with champagne and other fine wines. The restaurant's walls are decorated with traditional Nishijin brocade, the pride of Japanese beauty. Enjoy sushi served at a counter made of selected hinoki cypress.

We serve seasonal ingredients simmered in soy sauce. To support the flavors of the raw ingredients, we use high heat to produce a light, fluffy body. Whether it's vegetables, seafood, or meat, our chef is particular about fresh, high quality ingredients. The platter of hors d'oeuvres for the prix fixe banquet uses seasonal ingredients with vibrantly colorful presentation, which lets the chef's eye for fine details shine through. As the owner of a store positioned within Adachi Market, the chef always says, "I'd like to my customers to enjoy a fresh stock of seafood at reasonable prices." The chef plans about one or two events a month where you can enjoy even more of a bargain than usual. By all means, go ahead and enjoy a banquet cooked with fresh seasonal ingredients, and an expansive stock of delicious alcoholic drinks. Reservations of over 12 people can be seated in the private tatami room, so it's highly recommended for those times you'd like to treat a bustling group of like-minded friends.

The delicious "Sashimi collection," plentifully arranged from seasonal seafood sent straight from Toyama, is a luxurious dish with real volume. You can also enjoy dishes packed with seafood, such as "squid kuro-tsukuri (black sashimi)" and the "seafood rice bowl". We have the most delicious, freshly caught seafood of the season sent directly from "Oaji," our main branch in Toyama prefecture. You can enjoy the taste of each of the Toyama seasons to your heart's content with Toyama Bay "winter yellowtails" and "white prawns".

Kozaru is located in Goryokaku koen mae station, Honmachi, Yanagawa-cho area. They serve carefully selected seasonal sake and various unique dishes ranging from fresh seasonal sashimi to elaborate a la carte dishes. This restaurant is where you can enjoy delicious "sake" and "sakana" in a relaxing atmosphere. The restaurant has counter seats, table seats, and private rooms where you can enjoy your meal without worrying about being seen. They pick up seasonal recommended menus, so they will not bore you even if you visit the restaurant alone. In addition to usual dinner parties with friends and business associates, the restaurant can also be rented out for parties of 20 or more people, so it is sure to be an excellent choice for seasonal banquets and other events. Courses and budgets can also be discussed, so please consult with them if you are an organizer. Why not enjoy "sake" and "sakana" in a relaxing Japanese atmosphere?

[SAYS FARM] is a winery in Toyama. Though our dishes are Italian-based, they are created freely regardless the genre and ingredient. We use wild herbs and vegetables grown at our site, seafood from the fish port in Himi that is in front of us, and eggs our hens have just laid. Our menu is not fixed but it is decided by the chef depending on the ingredients of the day. Enjoy our dishes using local ingredients. We also serve a wide variety of wine from [SAYS FARM] including merlot, rosé, chardonnay, and cider. Enjoy feeling the nature of Toyama with your five senses at our restaurant on the top of the hill with an exquisite view.

Our most precious dashi soup stock here at Tanukiya. You can savor it most simply and directly in our kake udon (thick wheat noodles). We have customers who only ever order this, so it must be delicious - why not try some yourself? We make our dashi stock from kombu kelp harvested near Hokkaido's Rebun Island, and when our guests hear that, some are shocked that we would use such high quality kombu as soup stock. But while we offer reasonable prices, we're dedicated to not making compromises where we shouldn't. Just because we call ourselves a "self" udon (thick wheat noodle) restaurant, it doesn't mean that we don't pay attention to our guests, and we endeavor to get our freshly made food out on time. We also remember the faces and preferences of our regulars and work hard to ensure that you enjoy yourself. In our vegetable tempura we do our best to use locally harvested produce, like lotus root from Tsurajima in Kurashiki and sweet potatoes from Naruto. We get our seasonal vegetables from a green-grocer and

A bistro where artisans showcase their skills is located on the 13th floor of the Daiwa Roynet Hotel Sendai Nishiguchi, which boasts an excellent location in front of Sendai Station. You can enjoy creative dishes based on Japanese cuisine. A buffet is available for breakfast and lunch. During dinner time, in addition to a la carte menus, course menus are available to fully enjoy the flavors of the restaurant. Dishes that make the most of ingredients from Sendai and the local area purchased mainly from Toretate Sendai decorate the plates. In addition to seasonal fresh fish and Hidakami beef, a brand-name Japanese beef, the restaurant is also appealing thanks to the new discoveries for diners to enjoy, such as the use of Ichinokura sake in sake steaming and green soybean paste configured into a parfait. The restaurant's openness will put you at ease, and you can have a pleasant time here.

[Sengokuhara Yuzen], a renovated old Japanese house is located in a quiet area surrounded by the grand nature of Hakone. This is a hidden place for grown-ups who want to relax and enjoy dishes and sake. Our recommendation is seafood caught in neighboring waters. Please enjoy the special experience of having fresh seafood and the dishes of the seasons in Hakone. We also serve a wide range of alcohol including local sake of Kanagawa, shochu (Japanese alcohol), and wine from abroad. We have various types of seats such as tables made of one big board, tables with legless chairs, Horigotatsu(Sunken Kotatsu Table), tables with chairs, tables on a terrace. Please spend a special, relaxing time in Hakone with us.

Maruyasu is a restaurant where you can enjoy Japanese cuisine carefully prepared by the owner, Mr. Oguri. The 8—to 9-course menu features "clay pot rice" and abundant seasonal ingredients. Finishing the meal with "handmade soba noodles" freshly made daily is also a great option. The restaurant's interior, inspired by a tea ceremony room and overflowing with the warmth of cedar wood, is cozy, with only counter seating. The cooking technique of the skilled chef and rising aromas unfolding before you will make your mealtime special. Although only courses are served basically, a la carte orders are also available. A selection of sake that goes well with the dishes is provided as well. The conversation with the owner is enjoyable, and the restaurant is comfortable to use not only for important anniversaries but also for business and everyday use.