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[Steak & Restaurant PAPOiYA] is highly received for serving rare Ishigaki Beefsteak. Among our various set menus, [Half & Half Set with the Highest-Grade Tenderloin & Sirloin] is especially popular where you can enjoy two different cuts; red tenderloin meat with less fat, and perfectly-marbled juicy sirloin. [Set with Steak & Spiny Lobster (from Ishigaki-jima Island)] is also highly recommended. Some guests from far away have a one day trip to enjoy our Ishigaki Beefsteak. Also, enjoy carefully-selected wine which goes well with meat cuisine. Please visit this special restaurant to enjoy dinner for special occasions, such as an anniversary date or for entertaining your clients. 

It is a hot spot in Dotonbori where you can enjoy a new type of sweet: Bubble Waffles. Freshly baked waffles with impressive bubbly puffiness and plenty of toppings make for a cute-looking sweet that looks great on social media. Waffles are also available for takeout and change to a chewy texture over time, making them ideal accompaniments while walking or eating around. The “Heart Sundae,” which can be freely customized to your taste, and the “Japanese Chestnut Mont Blanc,” in which the staff puts the cream in front of your eyes, are also excellent. Dates, friends, and families are welcome. It is a recommended spot in front of Namba Station for a casual stopover.

This restaurant is highly recommended for people who have yet to find a good Japanese izakaya bar with reasonable prices. *The max reservation allows 86 people! Feel free to consult the restaurant about using it for banquets and groups. *With its modern Japanese theme, this stylish space is an excellent choice for various situations, including dates, girls' nights out, and entertaining! *A must-see for outing organizers! There are private rooms where guests can enjoy themselves without needing to mind their surroundings, as well as a floor with reservation-only VIP seats! Enjoy cuisine that brings out the most of directly shipped and carefully selected ingredients in the space with a relaxing atmosphere.  

Manten is located in a quiet residential area. You can enjoy fresh horumon (offal meat) purchased every morning from the market in Shibaura in a bright and homey atmosphere, complete with private rooms. More than 30 types of horumon are available, including 11 types of beef and 21 types of pork. They are basically served with salt to let the customers taste the original flavor of the ingredients. The restaurant also offers a variety of other exquisite menus all the way to the final dish. You are welcome to visit here even if you are not fond of horumon - The friendly staff will be happy to serve you!

Hibinotei is a yakiniku restaurant with excellent cost performance located in front of Nakamozu station. The restaurant is committed to taste, presentation, and price and offers high satisfaction. The menu features many items that are both impressive and satisfying, such as the "Yakiniku no Tamatebako" served with a luxurious presentation, "Chuck Eye Roll Sudare-yaki," "Jumbo Harami," and "Extra Thick Tongue Steak," all of which make you want to take pictures of them. They add a touch of fun and excitement to your time with family and friends. The spacious restaurant has a total of 80 seats. It can be used for groups of up to 50 people and will be helpful for seasonal events. The accessibility, just a minute's walk from the nearest station, is also an excellent point for organizers. This restaurant responds to your desire to please and entertain someone.

Since its opening in Higashinari-ku, Osaka, Kyoro-chan has been many people's favorite. It is the perfect place for a banquet with friends, a family reunion, or a one-person extravaganza. The restaurant offers Japan's world-class wagyu beef and other carefully selected ingredients at reasonable prices. It is a restaurant with excellent cost performance where you can casually enjoy Upper Salt Tongue, Special Loin, Special Skirt Steak. In addition to the sumptuous taste of domestic ingredients, the restaurant's warm atmosphere, supported by local residents, is also appealing. First-time guests are welcomed with open arms. This is where you can experience the wonderful Japanese food culture, enjoying uniquely Japanese Yakiniku in an at-home atmosphere.

At Tokushige, we are famous for our high-quality, tender roasted skirt steak. Customers come back often to savour our famous stone roasted bibinbap, which features a complex profile of monja, ferns, vinegared fish, spinach, and shiitake, all prepared by hand. You won't be able to resist. We promise our customers a menu of fresh, safe, delicious beef purchased the very same day. It is our goal to provide you with the freshest ingredients and make your experience with us memorable. On weekends, we invite your family for a meal around one of our horitotatsu (heated sunken-in tables), or bring a large party of friends and gather around one of our large-group tables, where we will serve you the finest ingredients of the day.

This is the local cuisine that is often eaten in Miyazaki prefecture. We use chicken bred in Miyazaki, so the meat itself is delicious. The taste of the meat is brought out even more by the flavor of our homemade tartar sauce. As a brand of chicken, it is said that "Miyazaki-bred chicken" is famous for its defining traits of being low in fat, low in calories, and good for digestion. When the thigh meat is carefully grilled over a charcoal fire, it becomes a masterpiece of flavor as the smoky taste blends into it. We have heard from people who are particular about Kyushu flavors, as well as people from Kyushu, that they enjoy our Miyazaki chicken and our various shochu (Japanese spirits). At the same time, we would certainly like people outside of Kyushu to learn of these flavors. This store's charm is in its warm, country-style atmosphere. This is seen particularly in our sunken hearths installed at the tables, which you can use to actually grill your vegetables. The sunken hearth will envelop you and stimula

Sakamori offers an all-you-can-eat yakitori that allows you to thoroughly enjoy fresh "Kyo Aka Jidori" chicken slaughtered in the morning and all-you-can-drink wine and whiskey as a fixed-price course. The all-you-can-eat menu starts with four appetizers and eight recommended skewers, with over 40 kinds of yakitori and grilled vegetables to be prepared. The drink menu has a wide selection, including 35 types of wine selected by wine experts and 35 types of highballs using selected high-grade whiskey. Despite the all-you-can-drink system, the service is very attentive, with drinks being served quickly. The counter seating is perfect for adult dates, where you can watch the grilling process closely. Its all-you-can-eat and all-you-can-drink 2-hour fixed price (8,800 JPY for men and 6,800 JPY for women) is useful for many occasions.