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Sakamori offers all-you-can-eat yakitori of the freshest "Kyo Aka Jidori" chicken and a wide variety of all-you-can-drink drinks. You can enjoy more than 40 kinds of yakitori and grilled vegetables, starting with four appetizers and eight recommended skewers. The all-you-can-drink menu provides a diverse lineup, including 35 types of highballs made with premium whiskey and 35 types of wine by the glass selected by wine experts. Despite the all-you-can-drink service, the speed of serving drinks is very fast. The stylish interior, reminiscent of a wine bar, is ideal for adult dates, and the two tables are recommended for business entertainment. Located along Yotsubashisuji Street in front of Avanza, just off Kitashinchi, this restaurant offers an all-you-can-eat, all-you-can-drink 2-hour fixed-price menu (8,800 yen for men, 6,800 yen for women).

Yamayoshi is a popular restaurant that captivates many celebrities and food enthusiasts, often forming long queues of customers. The grilled Anago (conger eel) aroma is appetizing, and the plump, steamed Anago satisfies the stomach and heart. The signature dish is "Anago-meshi," where grilled and steamed Anago is generously served on top of Chameshi (steamed rice seasoned with a special sauce). Another delightful option is the "Anago Wappa," featuring a medley of Anago prepared using steaming, grilling, and simmering techniques. Himeji's local sake is highly recommended when you want to enjoy Anago as a snack with your drink. Additionally, the restaurant also offers a selection of shochu and foreign liquors. The interior has a retro & homey atmosphere that evokes a sense of nostalgia. It is a perfect place for casual gatherings with family and friends, as well as for enjoying a meal during your travels.

Gyu Koro Hormone is high-grade beef large intestine. Grilled at your table with your choice of miso, salt, or karami shoyu. We recommend the miso sauce. The sweet and spicy miso is perfect with the deliciously grilled meat. Ikedaya is known for a wide selection of meats, but its selection of "hormone" is especially irresistible to hormone lovers. We choose from only the best sources to deliver reliable taste. The chef prioritizes maintaining a clean store that provides a comfortable atmosphere where the customers can fully enjoy charbroiled meat. His attention to minimizing smoke in the restaurant is a commendable mindset for providing the best hospitality. Open on weekdays and Saturdays until 5:00 a.m. (4:00 a.m., last order), so it's great for afterparties. There are also plenty of noodle and rice dishes that are gentle on your stomach.

Sumiyakikoubou Suzakumon, a long-established yakiniku restaurant, has relocated to Shirokanedai, Minato-ku, and has made a new start. Its "Maboroshi no Tan (tongue)" and "Kakunyaki," using carefully selected Wagyu beef, are popular menu items that leave a rich aftertaste in the mouth. In addition to the standard karubi (short ribs) and loin, the restaurant also offers fresh seafood and rare cuts not often served, which are grilled slowly over charcoal to give them a rich aroma. Various side dishes, including cold noodles, all handmade in the restaurant, are also a must-order. The simple yet luxurious restaurant is equipped with spacious table seating and private rooms, making it ideal for a variety of occasions. Savor high-quality Japanese beef yakiniku surrounded by the mellow aroma of the charcoal fire.

We use the best toppings we can find at the fish market that morning in our "Masamune." Includes four staples plus seven seasonal offerings. Our signature dish, where you can have your fill of lavish toppings featuring fresh, local seafood. The flavor of mackerel depends on the size of the fish, the fatty content of the meat, the season, and the temperature at which it's served. It takes long years of experience to know just how much salt, seasoning, and vinegar it needs for just the right taste, making it a fascinating ingredient. Our restaurant is located in a train station, so it's not just our regulars who eat here, there are plenty of travellers too. We think excellent service is important to let you savor the tastes Tohoku and Miyagi, even if it's your first time here, or you're in a hurry. We put a great deal of effort into maintaining our stocks, so we always use the freshest ingredients. This applies not only to our sashimi and sushi, but to our 40-50 varieties of sake as well. We aim to provide serv

A sushi restaurant without a menu seems like a place you might feel self-conscious visiting, but you do not have to stiffen up for Sushi-Dokoro Kurosugi, as it is a relaxed restaurant where you will be greeted by friendly staff members. The ingredients are all from Japan, and are all safe, seasonal, and fresh. The fish changes daily based on procurement, but the nigiri are made with choice Hinohikari rice, which is deliberately cooked on the hard side to create sushi rice that releases its sweet flavor the more you chew. The [neta] (sushi topping) is served in ways that take advantage of its inherent flavors, whether cured or worked on some other way. We also take proper care in our sake and wine selection, and we even have a sommelier. We offer a [Ladies’ Lunch] for lunchtime. This is a high-quality restaurant that is appealing to women and for client meals.

Only 2 restaurant won 3 stars in 2014, one of which was our restaurant. For the owner Kenji Gyoten was born in a family running a sushi restaurant, sushi has always been a part of his life. But he was not sure if a sushi chef was the right occupation for him. So he decided to live abroad to find himself. After making the final decision to make living from sushi, he had training at one of the best restaurants in Japan to search for his original sushi. Now his sushi is considered as the one and only among gourmets. His sushi is served at the best timing to the guest. As soon as you put the sushi in your mouth, you will be surprised at the exquisite harmony of the rice and topping. If you are a gourmet, you cannot miss our restaurant in Fukuoka. Please enjoy the sushi art created by our owner with his whole heart and soul.

Scouring the country to find the best ingredients at the best value, our in-season seafood is delivered from all over Japan, including Hokkaido. This allows us to offer you some unique tastes frequently. Our sushi varies in size as well as the amount of wasabi so that we can tailor them according to our customers' taste. Recognizing the importance of great service, we provide impeccable service so as to provide you with the best possible dining experience. Lastly, "Sapporo Sushi - Taishu Annex" boasts of a red-lacquered counter which infuses the traditional Japanese spirit of "wa" (harmony) with a modern feel. We also have a comfortable private room where you can relax with friends and family or entertain clients.

In Osaka's Shinsaibashi area, Sushi Mahoroba offers exquisite Edo-mae sushi and Japanese cuisine in a retro-modern setting. Mahoroba Group", which operates renowned restaurants such as "Mahoroba Teppan" and "Mahoroba Irori" in Minami, opened a long-awaited sushi restaurant in the fall of 2023. A wide range of guests supports the restaurant for its nostalgic yet new taste, including authentic sushi, delicious seasonal plates, a variety of okonomiyaki, and a glass case for ingredients. In 2024, courses are now available at this popular restaurant. There are three types available depending on the occasion and budget: "Standard Nigiri," "Deluxe Nigiri," and "Super Deluxe Nigiri," all of which are recommended for tourists. You can enjoy the sushi delicacies of Osaka Minami, the city of food, while taking a break from the sophisticated hospitality of skilled sushi chefs.