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Nanatani Jidori chicken is carefully raised at a poultry farm on the bank of the Nanatani River in Kameoka-shi, Kyoto. Taketori is a specialty restaurant operated directly by the farm company, where you can enjoy the delicious taste of Nanatani Jidori chicken. The chicken is raised free-range on a vast 3,000-square-meter plot of land, fed on pure water and high-quality feed that is completely chemical-free. The delicious taste of the chicken attracts people who have eaten it, and rumors of its deliciousness spread throughout the country. You can enjoy it from various excellent dishes such as "sashimi" and "grilled skewers" with fresh chicken slaughtered in the morning. The collagen-rich "Jidori Chicken Hot Pot," which can be enjoyed throughout the year, is especially popular among women. The townhouse-style restaurant, built over 100 years ago, is very romantic and has a wonderful atmosphere that will also be great for a date. From business entertainment to family dining, this is

TANAKA YAKINIKU RESTAURANTE is based on the concept of "The best Yakiniku restaurant of life" by the meat expert Mr. Satoru Tanaka. It offers the finest delicious Japanese beef with the best Grand Maison-style service. Situated on the basement floor of a building complex facing Sakura-dori Street, just a 2-minute walk from Nagoya Station, providing excellent accessibility. With nine private rooms, it is the perfect place to invite important guests for business entertainment, dinners, anniversaries, and other occasions. The restaurant was designed by space designer Yasumichi Morita of GLAMOROUS co.,ltd. The luxurious and elegant space adds splendor to the guests' precious time. There is also a large wine cellar with more than 100 kinds at all times, so you can also enjoy the marriage with the dishes served.

This is a popular set meal comprising of maki shrimp, whiting, shiso maki squid, three types of vegetable (pumpkin, eggplant, Moroccan beans), and mixed fried shrimp. Other than this, we also have two other set meals, called "Usui Touge" and "Karuizawa." We use ingredients that are in season, changing them depending on the time of year. That is something that we are very particular about with our tempura. The fish are delivered directly from Tsukiji fish market and are incredibly fresh. When we cook, we always make sure to concentrate on what we are doing. Adjusting the temperature of the oil is one of the difficulties of fried food. The adjustment of the heat that is necessary for this delicate style of cooking depends upon the craftsman's concentration. That is the kind of cooking that we produce every day. We have seats at the counter so people should feel free to drop into our restaurant on their own. They can watch us cooking in front of them, as well as being able to enjoy the wonderful smell of the tem

With [Matsuzakaya]'s proud luxurious course, with all-you-can-drink offered at 10,000 JPY (tax included), you can enjoy comparing carefully-selected red meat of [Matsusaka Beef], one of the three major Japanese beef in Japan, and carefully-selected red meat of Sendai's proud [Sendai Beef]. Also, from the autumn of 2018, we have started a course to compare specially-selected sirloins of [Matsusaka Beef] and [Sendai Beef]. This course is 10,000 JPY (tax included), or 12,500 JPY (tax included) with all-you-can-drink. This course is also recommended for various kinds of banquets including year end parties! Our restaurant is ideal for enjoying a meal with someone important in a calm atmosphere. We offer only the highest A5-grade beef. A message plate is offered for free for reservations on birthdays or anniversaries! Enjoy our wholehearted hospitality for special occasions with someone special!!!!

This carefully-cooked seasonal soup accentuates the taste of its raw materials and aims to bring out the flavors of the four seasons. The soup pairs well with our signature dish, the Special Japanese Black Beef Steak, which is thoroughly grilled on all sides on the iron plate, locking the flavors inside. The Black Abalone is baked in a covered pan, and then the thick-cut meat is grilled in butter. Our popular special butter sauce is made with various herbs and citrus fruits, and the unique texture and seashore aroma will expand your palate. We recommend sitting at our counter seats, where you can watch our fresh ingredients transform into your delicious meal right before your eyes. You can enjoy a live performance of 36 years of experience there. Our warm restaurant is a place you and your friends or significant other can enjoy talking with the chef as you dine.

The fish is prepared by first salting it for a day and night. Then after washing away the excess fishy odor, the fish is marinated in saikyo (Kyoto-style) miso for four to five days. It is then carefully slow-grilled, positioned relatively far from a strong flame. The result is an abundance of flavor, densely packed within its flesh. We receive delicious seasonal items from all over Japan, and primarily from Miyagi prefecture. We can't explain our selections in a word, but you'll understand them after just one bite. Be sure to savor them when you come to our shop. We take care to present our hospitality in such a smart, stylish way that guests will feel glad they came to our restaurant, and be eager to come back with people who are important to them. We await our guests with heartfelt anticipation. Our restaurant interior is replete with entirely private individual rooms. These are just right for entertaining business associates with meals. We feature an abundance of full-course meals and liquors perfectly su

A short walk from the east exit of Ebisu Station, Jigen is a hideaway for adults to enjoy handmade Soba noodles and duck dishes. The Soba noodles are "Hitachi-Aki Soba" produced in Ibaraki Prefecture. You can enjoy these richly flavored handmade soba noodles with soup made from kare-bushi dried bonito broth. Various combinations, such as tempura and tuketoro (graded yam), are available, so you can have what suits your mood of the day. The duck is "Zaogamo duck" from Miyagi Prefecture, fed with mineral-rich bamboo charcoal water and several kinds of fermentation bacteria to ensure its safety. It is served hot and cold duck soba or grilled on a ceramic plate with green onions, smoked duck, and grilled tsukune meatballs. The "Kamo-nabe" (duck hot pot), available year-round with reservations, is also delicious. The restaurant also serves seasonal sake prepared according to the time of the year. You will be able to spend a relaxing time in a soothing space.

theBAR on the 13th floor of the SOHO, a facility that proposes a new office lifestyle, requires reservations in advance. You can enjoy a drink in a luxurious location, just like a scene from a movie. Mr. Masamichi Katayama, who has designed numerous famous companies, worked on the design direction of the entire building and the interior design. The sophisticated space is watched over by a 360° night view and the beautiful Mt. Fuji. Hibiki, Hakushu, Yamazaki, and more than 100 bottles of Japanese whiskey in increasing demand in Japan and abroad are always available. Rare and limited edition whiskies are also stocked, bringing the total number to 250. theBAR is a retreat for adults, suitable for guests from abroad seeking a special experience unique to Japan or couples who desire a blissful night out. Come and be intoxicated by a glittering and extraordinary experience.

We offer a wide variety of tofu cuisine. Try our fresh homemade tofu and yuba (tofu skin), our smoked tofu, or our Tojin-tofu dengaku (miso-glazed tofu) Our goal is to offer our customers fresh tofu made with hand-selected ingredients. We at Daimyo are dedicated to the craft of tofu-making. Enjoy your meal in a building with a 400-year history-once a home of Japan's storied Goto clan. We work day in and day out to ensure that all our customers have a fully satisfying dining experience. We want our restaurant to be your choice for hosting your special occasions, from business lunches to parties to commemorations of life's milestones.