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tokyo
1999 - 2007 of 2128

Yakitori Bonzo Shinsaibashi Branch

Shinsaibashi, Osaka

A popular restaurant introduced in the media has finally opened in Shinsaibashi. Taste the fantastic Jitokko chicken grilled over charcoal or as sashimi.

The second restaurant branch with great popularity in Kamishinjo finally opened in Shinsaibashi. Fresh Jidori chicken shipped directly from Miyazaki is grilled over binchotan charcoal, and you can enjoy bara-yaki style yakitori, which is grilled without skewers. The specialties are "Charcoal Grilled Aged Momo (thigh)" and "Charcoal Seared Sot-l'y-laisse (chicken oyster)." In particular, the rare "chicken oyster" is a must-try. It is the most tender and juicy part of the thigh meat and tastes great. In addition, the restaurant also offers "Chicken Thigh Sashimi" with outstanding freshness and "Kirishima Red Pork," which is rare in Osaka. Here, you can experience relaxing dining in a stylish and high-quality space.

1F, Southern Dia Bldg., 2-8-19,  Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
¥
Dinner: 4000 JPY
Closed: None

YAKITORI DINING ITADAKI COCCO CHAN Gotanda Branch

Shinagawa, Tokyo

The specialty Zangi is an award-winning dish! Spend a delightful time at this izakaya packed with the charms of Hokkaido.

Located just a 1-minute walk from Gotanda Station, YAKITORI DINING ITADAKI COCCO CHAN offers a rich menu featuring Hokkaido specialties. In addition to its specialty yakitori, tsukune (chicken meatball), and "zangi," Hokkaido's karaage fried chicken, the restaurant offers a wide variety of items commonly found in Hokkaido's izakaya pubs, including jumbo yakitori and Hokkaido pork skewers. In particular, "COCCO CHAN's Zangi" (salt or soy sauce flavor) has continuously won the Grand Prize in the Karaage Championship. The restaurant has a relaxed, wood-toned atmosphere, perfect for enjoying a meal and drinks relaxingly. Smoking is allowed only for electronic cigarettes. Enjoy a good time with various side dishes and drinks made from Hokkaido's finest ingredients.

6F, FPG Links GOTANDA, 1-2-8, Nishigotanda, Shinagawa-ku, Tokyo
Japanese / Yakitori (grilled, skewered chicken) , Japanese / Chicken , Japanese / Hokkaido cuisine
¥
Dinner: 3200 JPY
Closed: None

Yakitori House Nonchan

Ginza/Yurakucho/Tsukiji, Tokyo

Join us by the open kitchen for yakitori (grilled chicken) that can't be beat!

We receive fresh chicken every day from Tsukiji's "Torifuji." Our yakitori's charm is its satisfying texture and its rich taste. To get the best out of the chicken's natural flavor, eat the yakitori as is without removing it from the skewer and finish with a pinch of our special store blend roasted salt. Enjoy the complementary taste of lightly-scented sesame and dried laver, plus just the right amount of saltiness to bring out the chicken's taste even more. We take care in our preparations and strive to give our customers a dining experience that will leave both their stomachs and their hearts satisfied. We slow-grill our yakitori and skewer all of our yakitori by hand. Providing a taste that has remain unchanged for years is the best kind of customer service. Our open kitchen counter seats are very popular. You can eat food the moment it is prepared and have entertaining conversations with the cooks. Whether you just want a little drink after work or have a party with friends, feel free to come on in and jo

Asahi Bldg. B1F , 6-12-10 Ginza , Chuo-ku, Tokyo
Japanese / Yakitori (grilled, skewered chicken) , Japanese / Chicken , Japanese / General
¥
Dinner: 3500 JPY
Closed: None

Yakitori Imai

Harajuku/Omotesando, Tokyo

Premium Yakitori Cooked over a Charcoal Fire

Our dishes spotlight Matsukaze chicken(brand chciken) raised in Tambashinoyama, Hyogo. We also offer a host of other chicken varieties. We select our chicken cuts to highlight the finest qualities of the individual breed for the optimum yakitori experience. Our quail is raised long-term so it grows 1.5 times larger than the average poultry quail. Our vegetables are naturally grown among wine vineyards. The foundation of the dining experience is being able to enjoy your meal. The flavor of the cuisine, the complement of the perfect drink, and the service are all crucial. We prepare and offer our food with the utmost care. Our restaurant features a cozy counter encircling our kitchen that seats 10. Every seat allows you to enjoy the distinctive ambience that only a charcoal fire provides. Kick back and relax in the calming atmosphere of a backstreet restaurant.

1F, Rosa bianca, 3-42-11Jingumae, Shibuya-ku, Tokyo
Japanese / Yakitori (grilled, skewered chicken) , Japanese / Kushiyaki (skewered, grilled food)
¥
Lunch: 1000 JPY Dinner: 8000 JPY
Closed: Sunday, National Holidays

Yakitori Miyagawa Akasaka branch

Roppongi, Tokyo

Our restaurant has been seeking [deliciousness] for 70 years. Our original sake (Japanese alcohol), which brings out our cuisine, is also popular. 

[Yakitori Miyagawa Akasaka branch] is an old-established yakitori (chicken skewer) restaurant with 70 years of history. We serve popular chicken dishes using pure and rare domestic chicken, and seasonal vegetables from carefully-selected production sites. Our sake (Japanese alcohol) is also well known among sake lovers throughout Japan, as we serve [sake of miracle] developed in cooperation with a sake brewery which was established in 1689, such as carefully brewed [Mudai] with an exquisite taste, and just-brewed [Namakara] without heating nor additional water. Enjoy these renowned sake available only at our Miyagawa group. We also serve a wide variety of domestic wines, shochu (Japanese liquors), whiskies, and cocktails. Our most recommended dish to be enjoyed with alcohol is [White Deep-Fried Chicken] served with our home-made ponzu (citrus seasoned soy sauce). Enjoy the marriage of our exquisite chicken cuisine and rare sake at our homey restaurant. 

B1F, AKASAKA INTERCITY AIR, 1-8-1 Akasaka, Minato-ku, Tokyo
Japanese / Yakitori (grilled, skewered chicken) , Japanese / Chicken , Alcohol / Sake
¥
Dinner: 7000 JPY
Closed: Saturday, Sunday, National Holidays

Yakitori no Ippei Main Store

Chitose/Noboribetsu/Muroran, Hokkaido

Juicy and tender yakitori in a romantic, relaxing restaurant.

First invented in the industrial area of the city, Muroran Yakitori was crafted to meet the needs of the hard-working laborer. It is well-known for its characteristic onions, pork, and Western-style karashi mustard. We highly recommend our high quality pork yakitori, where we only use the freshest Hokkaido meat. Our juicy and tender tsukune yakitori is made from eggs and a special blend of chicken and pork. Our signature dipping sauce of egg yolks and karashi mustard is the perfect accompaniment to these delicious dishes. At Taisho, we have created a romantic and relaxing ambience to make you feel right at home. We cater to a wide range of diners: businessmen, families with young children, ladies' night out, couples young and old. The atmosphere here is laid-back but lively.

1-17-3 Nakajima-cho , Muroran-shi, Hokkaido
Japanese / Yakitori (grilled, skewered chicken) , Japanese / Kushiyaki (skewered, grilled food) , Japanese / Chicken
¥
Dinner: 2000 JPY
Closed: None

Yakitori only Restaurant Sakuraya

West Kobe/Miki , Hyogo

Yakitori (charcoal grilled chicken) specialists with delicious food at low prices in Ono City, Hyogo Prefecture

We're proud of our "Akadori (a breed of chicken) Goteyaki." Tender, juicy chicken thighs are grilled over aromatic charcoal, then seasoned lightly with Nagasaki salt, as well as a blend of yuzu (citrus) from Kyushu and premium pepper. Enjoy the savoriness of the Akadori chicken with the sweet smell of the yuzu. Our spit-roasted chicken meat comes from local Tamba. We are yakitori specialists and pride ourselves on our unique cuts, perfect grilling and secret sauce that brings out the best flavors in the ingredients, putting us ahead of the competition. Delivering delicious food at low prices is part of the joy we take in our work, of course, but so is getting in touch with our diners. We try to learn what you like, make a connection and maintain it. Here at Sakuraya, we want you to enjoy delicious, heartfelt food, so whether we're waiting on tables or seeing you off after a meal, every member of our staff works together to provide you with their very best service. Please feel free to tell us exactly what you

1F, 80-8 UeHommachi , Ono, Hyogo
Japanese / Chicken , Japanese / Nabe (hot pot) , Japanese / Kushiyaki (skewered, grilled food)
¥
Dinner: 3000 JPY
Closed: Wednesdays

Yakitori Shin

Shinjuku, Tokyo

Enjoy carefully selected chicken dishes, such as Kumano Jidori yakitori and Chiba Jiyodori raw white liver, whether charcoal grilled or served raw.

At Yakitori Shin, the chicken used for yakitori (grilled chicken skewers) is exclusively sourced from male Kumano Jidori (Local Chicken), delivered directly from Mie Prefecture. The rich and firm texture of the meat is perfect for skewering on thick sticks and slowly grilling over Binchotan charcoal. The meat juices overflow with each bite, allowing you to savor the richness and flavor within the savory aroma. Additionally, the "White Raw Liver" made from Chiba Jiyodori (Branded chicken) often receives additional orders for its unique texture and the absence of any unpleasant odor. To ensure that guests can enjoy the flavors of the ingredients, the sauce, soy sauce, and salt for chickens are carefully crafted to match the restaurant's taste. The deliciousness of the yakitori at Yakitori Shin comes from the owner's careful attention to every dish. The menu consists only of courses, allowing you to savor a variety of chicken parts and cooking methods. The restaurant has one private room for 3 to 5 peo

1F, Kotobuki Gyoenmae Bldg., 1-16-9, Shinjuku, Shinjuku-ku, Tokyo
Japanese / General , Japanese / Yakitori (grilled, skewered chicken) , Japanese / Kushiyaki (skewered, grilled food)
¥
Lunch: 1000 JPY Dinner: 5000 JPY
Closed: Sunday

Yakitori Tsukiya

Ginza/Yurakucho/Tsukiji, Tokyo

A fusion of the one and only Date Hen Chicken and world-class traditional Japanese cuisine that brings out the appeal of the ingredients.

They purchase and serve the most exquisite ingredients of the day thanks to the tireless efforts of farmers and growers, such as fresh vegetables full of life and the brand chicken "Date Hen Chicken" raised with love. As they are grateful not only for the food but also for their encounters with each of their customers, they will keep working hard to make the time you spend at Tsukiya more comfortable and enjoyable. Even if they are fully booked, they may be able to seat you depending on the time, so please call them and ask.

10F, Ginza 745 Bldg., 7-4-5, Ginza, Chuo-ku, Tokyo
Japanese / General
¥
Dinner: 18000 JPY
Closed: Sunday