Restaurant Search

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

[Aji no gyutan Kisuke] gyutan grill started in Sendai and made a nationwide popular dish. The long-established restaurant has been loved since the first opening in 1975.Among the selected grain-fed beef, gyutan specialist chef carefully chooses one by one by hand for the preparation, and creates the distinguished taste lined with the experienced skills.

Fresh fish with a vinegared miso flavoring is best for sashimi. Ingredients at our restaurant are bought fresh each morning from the market, confirmed by the chef's expert eye. Our sashimi uses unique seasonal ingredients. We have great confidence in this dish, so please try it. Refreshing liver with a chewy texture. The fat covered cuts of meat have a rich flavor. This duck sashimi platter allows you to enjoy the whole duck. It goes really well with sake, too. We work hard to make food that is healthy. We don't use artificial flavorings and this is part of our customer service. When we prepare the food we also take into consideration customer likes and dislikes. We are ready to respond to any requests, so please don't hesitate to ask. We have courses, but it is possible for us to alter the dishes we offer in response to preferences, budgets, and the number of people in a party. If you tell us which ingredients you want, we can make you a really superb hot pot. We hope that you will enjoy a unique party withi

Puffer fish can have quite a tough texture, so we use the tip of the knife for thin and transparent slices. Delight in the traditional flavor created using a knife technique that has been handed down for generations. Centering on the Tsukiji fish market, the restaurant brings in its fish from various regions across the country, with natural tiger puffer fish sent in directly. The regions from which the puffer fish originate include Yamaguchi, Oita, Miyazaki, and Fukuoka. Using knowledge garnered from countless years of experience, the chef ascertains which fish will have the best flavor for a particular season. Guests can unwind and enjoy the puffer fish while having all of their needs taken care of in a relaxed environment. We can even accommodate you and all of your friends. We offer high class natural tiger puffer fish meals that suit a variety of budgets. Whether you plan to entertain clients, meet for a girls' night out, or reunite with old friends, our restaurant is the answer to your needs. You will ge

The time spent enjoying tea at annon tea house is a time to take a quick break from their everyday lives. Relaxing on the sofa, looking out the window at the green mountains, surrounded by the steam from the pot and the tea aroma over the counter. Then, your everyday life becomes a fleeting, extraordinary one. The aroma calms you down, and a cup of tea fills your heart with joy. Here is a place where you can turn on and off the switch of your mind, and MlesnA TeA, a cup of tea that makes you happy, will be delivered to you with time and love.

Asahikawa Jingisukan Daikokuya Asahikawa Gochome Branch is so popular, where lines form for a taste. The lamb meat they acquire on that day is chilled, not frozen, ensuring the highest quality in freshness and tenderness. They only offer meat that has fully retained its strong, innate flavor. So it's no surprise that once you've tried it, you'll never forget it - thick cut but still soft, juicy and delicious. Beginning with "shoulder roast" is the Daikokuya style. Enjoy it by dipping it in their homemade, refreshing soy sauce-based sauce or try it with their original spice. You can fully savor the dish with the sweetness of the locally grown, brightly colored vegetables. It's a restaurant that will remind you of the charm of Jingisukan, surrounded by delicious meals and a happy, smiling atmosphere.

At our sophisticated [Azabu Tansumachi Tenryoan], on the second floor of the Roppongi Grand Plaza, relax and fully enjoy our western and Japanese cuisine with a sophisticated taste. At the counter seats, you can enjoy seasonal dishes with your eyes and tongue, such as [Tempura] deep-fried with refreshing rice oil, and [Teppanyaki (grilled on an iron griddle)] with its good sounds of cooking and aroma, created by two chefs. We use highest-grade exquisite ingredients carefully-selected from all over Japan, including fresh seafood, Aka Beef from Kumamoto, and seasonal vegetables. You will also be very satisfied with our [Soba (buckwheat noodles)] which is especially popular as the last dish of the meal, with its rich aroma and good texture when going down your throat! Enjoy our ultimate dishes with a wide variety of wine and local sake (Japanese alcohol) with someone important at this sophisticated restaurant. 

[Bar MOON BEAMS] is a place you will be warmly welcomed by the owner who carefully selects over 80 kinds of bourbon whisky at a level rivaling with specialty shops, and by the manager who has spent a long time polishing his skills as a bartender. Their bourbon whiskies, purchased from around the world, include many labels which is still not well-known in Japan, and they also have a considerable number of limited-time bottles as well as hard-to-get bottles. Their [Seasonal fresh fruit cocktail], created by the mariage between seasonal fruit and alcohol, is a must. The exterior of the bar is purposely glass-walled so that passersby would feel comfortable casually popping in. Come and enjoy the wonderful bar-time without pretension.