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Quality ingredients are vital for Teppanyaki (griddle cooked food). We have made an effort so that you can enjoy the delicious flavor of meat in our select wagyu. In time-limited menus that end in August, we have prepared Ume-beef that is light and sweet in taste from the plums on which the cattle was fed. The seafood that is directly sent from Fukushima market in Osaka is exceptional. We personally check the freshness and good taste of the ingredient when we purchase it so that we serve only dishes with which the customer will be satisfied. To Teppanyaki, which tends to always be simple menus, we have added our own twist such as a French element to make it something special. The greatest charm of Teppanyaki is that the chef prepares high-quality ingredients right in front of your eyes. At Ousaka, you can enjoy a special and luxurious dinner.

The sound of grilling, the steam and smoke rising in front of your eyes, and the aroma wafting in the air... Teppanyaki Sumiyaki Saito offers a blissful dining experience while enjoying the cooking scene with all five senses. Although the restaurant is conveniently located just a minute walk from Roppongi, you can spend a special time in a relaxed atmosphere that will make you forget the hustle and bustle of the city. The menu includes appetizers that bring out the best of the season, chateaubriand and other Japanese black beef, fresh seafood, and desserts, all of which are not to be missed. Along with high-quality, carefully selected wines, it is sure to soothe away the fatigue of daily life. Why don't you spend an extraordinary time with your loved ones?

[Teppanyaki Ten], a restaurant that amused many people in Tokyo, finally opened its Kyushu branch. This restaurant is ideal for various occasions, such as girl's parties, gathering with friends, business meals to entertain your clients, important dates, and a casual lunch. You will be attracted by the teppanyaki (grilled on iron griddle) cuisine cooked in front of you, filled with its live atmosphere. Enjoy the courses to enjoy a little of every exquisite ingredient, such as carefully-selected Japanese black beef, spiny lobster, and abalone. Each dish with its Japanese atmosphere will stimulate your five senses. Relax and fully enjoy the teppanyaki cuisine in a casual and comfortable atmosphere.     

The New World, a restaurant listed in the Bib Gourmand for Michelin Guide Kyoto/Osaka 2023, is a pop-up restaurant with neon lights offering carefully selected snacks, obanzai (home cooking), and sake. It is a small izakaya (Japanese pub) where you can go alone, on a date, or after work without feeling overwhelmed. Since its opening, the restaurant has undergone a major renovation to make authentic Japanese cuisine more casual and enjoyable. For lunch, one type of bento box lunch is served. The restaurant focuses more on Japanese cuisine for dinner, as a pleasant small izakaya where you can enjoy small dishes and drinks.

T Nakameguro offers T-bone steak with quality A5 rank Omi beef made from female cattle. The T full course, with T-bone steak as the main dish, is recommended to guests who want to enjoy Omi beef to their heart`s content. Anyone who eats the Omi beef will be captivated by its quality flavors, the sweetness of the fat, and the texture that melts in one`s mouth. The L course, with steak that uses the rare L bone made from half a cattle head, is also offered. The restaurant interior suggests the Prohibition Era of the United States, with a speakeasy-like space that has antique furniture and goods. There are also private VIP Rooms with doors, making T Nakameguro excellent for special days such as entertaining and anniversary dates.

Togo's continues to attract guests with its new, trend-setting Japanese cuisine. This restaurant was created by a famous chef involved in the launch of the legendary restaurant [NOBU NEW YORK CITY]. An attraction is the meal course, which unfolds like a story from the appetizer to the dessert. Mr. Togo's unique sense, gained from many years abroad, shines through in aspects such as his sense of color, combinations of ingredients, and seasonings that go beyond the typical Japanese cuisine. The restaurant also has a full lineup of sake that goes well with the food. This sophisticated restaurant has spaciously arranged tables, counter seats, and private rooms. The view from the terrace, which is open when the weather is nice, is outstanding. You can enjoy a memorable and elegant moment in a setting where you can forget about everyday life and relax.

A hidden spot on Ginza Corridor Street. It is a notable restaurant where you can enjoy selected seasonal delicacies in a relaxing atmosphere, including natural raw tuna, which has been the specialty since the establishment of the restaurant. The restaurant's wood and stucco interior is decorated in a casual yet relaxed tone, allowing you to spend a comfortable and private moment. The long counter seats, where you can enjoy conversation with the Sushi chef, are recommended for singles and dates. There are also three semi-private rooms with seating for four people, ideal for group use, providing dining without concern for one's surroundings. Why don't you and your loved ones taste the traditional culture of "Edomae Sushi" and the "Sushi of the world" that has evolved with the times?

Located just 6 minutes from Azabu-Juban, Trattoria Antiquato has a quiet and relaxed atmosphere. Customers can enjoy genuine Roman and Italian cuisine that shows the skills of a chef trained at old Italian restaurants. The carbonara, with its scent of guanciale spreading in the rich taste of the plentiful eggs, is an excellent dish that will please even guests who have come back from Italy. The homemade focaccia baked every morning is excellent as hors d'oeuvres, appetizers, and eating with cheese and wine. The dishes, which use plenty of ingredients hand-picked by the chef, including Parma-made fresh ham and Hokkaido Japanese Black beef, go very well with Italian wine.

TREE is an artistic restaurant in front of Yoyogi Park produced by the creative company NAKED, INC., which offers a variety of vegan options. You can encounter a unique dining experience with the Art Dinner Course (advanced reservations required), which provides a "food x art experience" by Naked, the company that organized the social dinner for the G7 Hiroshima Summit. After an explanation of the course in the waiting room, guests will enter the world of Tree Roots, expanding on the basement floor. The cuisine, visuals, and music become one story, inviting guests into a new world. During the daytime, the restaurant's sustainable menu, which is both healthy for the body and the environment, can be enjoyed casually, at eat-in and take-out. The counter seating on the 1st floor can be used as a dog café.