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USHIGORO Bambina only uses rank A5 Japanese black wagyu. Wine has been carefully selected under the supervision of the famous wine expert, though it is reasonable, such as comparable to expensive wine. Wine goes well with the meat of the highest quality. USHIGORO Bambina wants you to enjoy eating meat and wine together. On the concept of "Offer the incredibly delicious meals at reasonable prices!" they promise the excitement of postprandial overwhelming cost performance.

Grand opened on February 7, 2023! Based on the idea of providing high-quality and delicious Yakiniku (Japanese BBQ) at very reasonable prices, they serve only carefully selected Japanese Black Wagyu beef. For lunch,  they offer "Seasoned Raw & Grilled Beef," "Wagyu Beef Yakiniku Set," as well as lunch courses. The best-seller menu, USHIHACHI Course, provides all 10 of the most popular menu items for customers to fully enjoy! 

Their limited Ryukyu Marche course features the signature meat dish, "Japanese Beef Flambe with Foie Gras Garnish and Warm Vegetables." They grill the choice Japanese beef in front of their diners, bringing it to perfection with truffle sauce for a luxurious treat. They serve traditional French fare, but they are also dedicated to incorporating as many Okinawan ingredients as possible in the cuisine. These ingredients, like Island carrots, Island leeks, and bitter melons, bring out the flavor of the dishes all the more. They want you to be utterly delighted with their resort, so their motto is to offer not only delicious flavors, but also to surprise the guests with excellence. With the live performance of cooking right before your eyes and their eye-popping combinations of ingredients, their aim is to satisfy both body and mind. They are located in a popular resort hotel overlooking the Yomitan sea. The hotel has a chapel and many couples hold their wedding receptions as well at Verdemar.

TSUMUGI is quietly standing in a corner where traditional Kyoto townhouses line the street. It is a restaurant offering the best Japanese black beef of the day, carefully selected by a meat sommelier. Its lineup includes Kobe, Omi, and other famous brands of Japan's world-renowned Wagyu beef. The "WAGYU Special selected by chef /OMAKASE," an assortment of recommended cuts, and the surprisingly tender "Grilled Beef tongue with green onion" are popular items that must be ordered. There is a wide selection of drinks to match the finest meats, especially varieties of Japanese sake. With your favorite glass of sake, you can enjoy a luxurious marriage. This restaurant shows the careful work that has gone into every dish, from the fresh horumon (innards) to the house-made sauce. A special time can be spent in a luxurious atmosphere.

This yakiniku restaurant offers a fine dining experience with Yamagata Prefecture's black wagyu beef, "Yukifuri Wagyu Obanazawa," as its main ingredient. Their signature menu, "Ringo," is a must-try dish of special roast beef served with Jonathan apple. You cannot miss course menus to enjoy the fine taste of "Yukifuri Wagyu Obanazawa" in platters and as roast beef. As for the drink menu, they have a wide selection of sommelier-selected wines and recommended Japanese sake. The restaurant consists of two floors. In addition to private rooms that can be used for business entertainment and anniversaries, the second-floor tatami room can also be used for groups. There is an option to add an all-you-can-drink option for limited courses, and a "meat cake" for a surprise is also available. The restaurant is a reliable partner for important events.

Sakutsuki is a Japanese teppan restaurant located a one-minute walk from exit C8 of Ginza station on the Tokyo Metro. Carefully selected ingredients such as aged A5-rank Yamagata beef and fresh seafood from Toyosu are prepared in front of your eyes with a lively atmosphere, allowing you to enjoy the finest flavors. The wide range of menu items, from Kyoto-style Japanese cuisine to Okonomiyaki (savory pancakes), is also attractive. The restaurant's interior, designed in the image of an Edo alley, has the prestigious atmosphere that only Ginza can offer. From business entertainment to family dinners, you can have a relaxing time. Vegan and gluten-free options are also available. In addition to 6 seats at the counter, table seating is equipped. Up to 30 people can be accommodated for private use. All seats are barrier-free, wheelchair-accessible, and provided with a restroom for people with disabilities, making dining enjoyable for everyone.

Located on the 35th floor of The Prince Gallery Tokyo Kioicho in the heart of Tokyo, WASHOKU SOUTEN is the hotel's main dining room. It offers traditional flavors with a contemporary twist. The restaurant provides various dining options to suit everyone's style, including a sushi counter, teppanyaki counter, and SAKE bar, where you can enjoy a selection of Japanese sake from all over the country.

Tucked away in a corner of the elegant Hozenji Yokocho, a high-quality bar appears at the top of the stairs. That's WINE BAR KALKOS. The wine list, carefully chosen by the sommelier, includes French and other international brands. These wines are served in perfect condition under thorough management in the cellar. Carefully selected ingredients for their seasonality and freshness come together with wine in a blissful marriage of flavors. Whether you're a wine connoisseur or a beginner, the sommelier will suggest wines that pair perfectly with your meal, allowing everyone to savor the depth of wine. In addition, the message plate the chef prepares for your event is elegant and will add beauty to your anniversary. The restaurant has counter seating on the second floor, while the third floor has table seating that can be reserved for private parties. This is the place for you if you are looking for a suitable spot for business entertainment or a date.

WineBar Pluribus satisfies the wish to "fully enjoy a variety of fine wines in Ginza" at a high level. Since its opening in 2023, its unique offering style has gained a good reputation and increased the number of guests from inside and outside Japan. The wine list always includes about 70 varieties, many of which are well-known brands from France and Italy. All of them can be ordered from a single glass, and comparing the different types of fine wines is possible. While maintaining the atmosphere of a bar, Pluribus also offers authentic Italian-based cuisine. There are counter seats with artwork of beautiful shining moon and calm private rooms for various occasions such as dates, business entertainment, and dinner parties for wine lovers. The hospitality is excellent, and you can take your time to enjoy the delicious wines as if you embark on a journey with each glass.