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Offers a generous and hearty portion of quality Unagi (eel) at an affordable price. "Hitsumabushi (eel bowl)" is the popular signature menu item, and "Unagi Kabayaki and Korean Cuisine Combination Bowl," a collaboration with Korean cuisine, is sure to be addictive! The restaurant offers eel, a luxury food ingredient, in a casual atmosphere and a wide variety of izakaya (Japanese-style bar) menu items. You can enjoy the eel quickly or finish off your meal with the eel after enjoying drinks and food. The menu provides a variety of dishes that can be enjoyed by all customers, both domestic and foreign, so feel free to visit the restaurant!

This third branch of Tachinomi Pin, a restaurant located in a back alley near Ochanomizu Station built on the concept of great tasting food at a reasonable price in a welcoming atmosphere, newly opened in March 2015. Rather than a standing bar, the third branch features an inviting space for a relaxing meal, where you take off your shoes and sit on the raised tatami floor. We offer an array of seasonal fish dishes like our Sashimi Assortment, as well as pork cutlets, meat dishes, vegetable dishes, and more. The chef takes pride in serving carefully selected ingredients in attractive presentations, the kinds of dishes you will yearn to eat again. The interior is a Japanese modern space with a fishing harbor and fishermen motif, and all seating is in private rooms, making an enjoyable time for small groups and big parties alike.

Urayasu Kourai offers ramen and a variety of dishes prepared by the owner, who was trained at a famous Japanese restaurant, in a casual atmosphere. With the motto of "local production for local consumption," the restaurant features ingredients from Chiba Prefecture. The signature "Urayasu Soba" is an authentic Japanese-style ramen characterized by the unique w soup combining chicken stock and dashi broth carefully made from two kinds of dried bonito flakes and natural kelp. Added a house-made sauce using many natural ingredients gives the ramen a deep flavor. The simmered and grilled dishes using seasonal fish and vegetables purchased at the Toyosu Market are also highly recommended delicacies. The restaurant's calm interior is perfect for many occasions, from a refreshing time alone to business entertainment, anniversaries, and more.

USHIGORO Bambina only uses rank A5 Japanese black wagyu. Wine has been carefully selected under the supervision of the famous wine expert, though it is reasonable, such as comparable to expensive wine. Wine goes well with the meat of the highest quality. USHIGORO Bambina wants you to enjoy eating meat and wine together. On the concept of "Offer the incredibly delicious meals at reasonable prices!" they promise the excitement of postprandial overwhelming cost performance.

Grand opened on February 7, 2023! Based on the idea of providing high-quality and delicious Yakiniku (Japanese BBQ) at very reasonable prices, they serve only carefully selected Japanese Black Wagyu beef. For lunch,  they offer "Seasoned Raw & Grilled Beef," "Wagyu Beef Yakiniku Set," as well as lunch courses. The best-seller menu, USHIHACHI Course, provides all 10 of the most popular menu items for customers to fully enjoy! 

Their limited Ryukyu Marche course features the signature meat dish, "Japanese Beef Flambe with Foie Gras Garnish and Warm Vegetables." They grill the choice Japanese beef in front of their diners, bringing it to perfection with truffle sauce for a luxurious treat. They serve traditional French fare, but they are also dedicated to incorporating as many Okinawan ingredients as possible in the cuisine. These ingredients, like Island carrots, Island leeks, and bitter melons, bring out the flavor of the dishes all the more. They want you to be utterly delighted with their resort, so their motto is to offer not only delicious flavors, but also to surprise the guests with excellence. With the live performance of cooking right before your eyes and their eye-popping combinations of ingredients, their aim is to satisfy both body and mind. They are located in a popular resort hotel overlooking the Yomitan sea. The hotel has a chapel and many couples hold their wedding receptions as well at Verdemar.

TSUMUGI is quietly standing in a corner where traditional Kyoto townhouses line the street. It is a restaurant offering the best Japanese black beef of the day, carefully selected by a meat sommelier. Its lineup includes Kobe, Omi, and other famous brands of Japan's world-renowned Wagyu beef. The "WAGYU Special selected by chef /OMAKASE," an assortment of recommended cuts, and the surprisingly tender "Grilled Beef tongue with green onion" are popular items that must be ordered. There is a wide selection of drinks to match the finest meats, especially varieties of Japanese sake. With your favorite glass of sake, you can enjoy a luxurious marriage. This restaurant shows the careful work that has gone into every dish, from the fresh horumon (innards) to the house-made sauce. A special time can be spent in a luxurious atmosphere.

This yakiniku restaurant offers a fine dining experience with Yamagata Prefecture's black wagyu beef, "Yukifuri Wagyu Obanazawa," as its main ingredient. Their signature menu, "Ringo," is a must-try dish of special roast beef served with Jonathan apple. You cannot miss course menus to enjoy the fine taste of "Yukifuri Wagyu Obanazawa" in platters and as roast beef. As for the drink menu, they have a wide selection of sommelier-selected wines and recommended Japanese sake. The restaurant consists of two floors. In addition to private rooms that can be used for business entertainment and anniversaries, the second-floor tatami room can also be used for groups. There is an option to add an all-you-can-drink option for limited courses, and a "meat cake" for a surprise is also available. The restaurant is a reliable partner for important events.

Wagyu Yakiniku Mankai, which is open until 4:30 a.m. daily, changes its menu after around 11:00 p.m. During the early time, the menu mainly consists of meals to enjoy carefully selected yakiniku meat relaxedly, while after 11:00 p.m., the menu mainly offers a la carte dishes for casual eating. The recommended Salt-Seared Liver and Thick Slice of Tongue can be ordered at any time of the day. Still, Salt-Seared Liver is particularly popular and may be sold out. The Thick Sliced Tongue is a dish that has many repeat customers due to its delicious taste. Late hours are ideal for those who want a light drink or a closing meal with friends. The restaurant also has private rooms so you can spend your time in privacy. This is a must-visit spot for business entertainment, yakiniku dates, and drinking parties in the Nishiki area.