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Homerun is a retro-pop Showa Neo izakaya, a baseball-themed bar that looks great on social media. It offers various dishes that satisfy both the eyes and the palate, such as "Extra-large Out-of-park Fried Shrimp," which is popular for its gorgeous appearance served in a champagne glass, and "Sichuan Mmabo Tofu," which provides authentic spiciness. The menu has interesting names using baseball terms, and the bar serves extensive all-you-can-drink and course meals. In addition, it can accommodate surprise parties and provide a wonderful scene with cakes, music, and lighting. Above all, the neon-shining atmosphere will give pleasant memories to the guests. Great for birthday parties or anniversary parties.

One of our favorite dishes, this pasta features our homemade tomato sauce, made from Genovese basil, fruit tomatoes, and tomato cream sauce with freshwater prawns. The vegetables we use in our food are delivered directly from contracted organic farmers in Yamagata. The restaurant's owner is from Yamagata and really understands how delicious these local vegatables are, and it is that delicious flavor we love to share with all of our customers who come to dine with us. I want our customers to be able to enjoy new flavors every day. Therefore, we come up with different ways to keep things fresh, such as presenting an amuse-bouche before each meal that changes every day. We work hard to make sure customers can have fun and never get bored here. In addition to birthday parties, we provide a number of other event services, such as slideshows and music. If there's something you need, let us know. You don't have to worry about planning, just leave it to us. In the past we've rented our restaurant out to parties as bi

We serve especially tender and well-marbled top sirloin. The meat is cooked in the restaurant's specialty grill at 980 degrees celsius for a short time. As a result, the meat is extremely juicy and tender. The restaurant's beef fillet, New York strip, and rib eye are all USDA certified. Such high-quality meat is not easy to come by, composing only 2 to 3 percent of the beef production in the United States. The restaurant prioritizes the quality of ingredients used. As much as the attention to freshness has to do with the flavor of dishes, it also has to do with providing food safe for consumption. Located in Toranomon, a business-oriented street, the restaurant has a somewhat mature atmosphere. During weekdays, the restaurant is frequented by guests from the town as well as from other countries, whereas on weekends or holidays, there are many guests who come from far away places within Japan.

SAKURA is a chic Italian restaurant located in the city's downtown area. With its open space, you can enjoy the restaurant's specialties in a casual atmosphere. The most popular menu item is the "Margherita," baked in a brick oven. Its fluffy and chewy texture is unforgettable. There is also a wide selection of alcoholic beverages, including Japanese whiskey. The restaurant also offers reasonable all-you-can-drink options, making it easy to use during banquets such as welcome and farewell parties. The spacious space can accommodate more than 150 people and be reserved for private parties. It can host special occasions, private events, and parties with music and shows. Have a great time in a sophisticated atmosphere with delicious food.

They purchase whole cows of carefully selected Japanese Black Wagyu beef! Only heifers for Black Wagyu are stocked. The softness of the meat and the silk-like texture makes a delightful taste. The interior of the restaurant, symbolized by a wall of glass windows, is a casual space with a stylish and relaxed atmosphere. Their specialty is "Fatty Meat Seared in 3 Seconds," which has the most repeat customers. The sirloin steak, which melts in one's mouth, is an unforgettable masterpiece. 

Try gyoza dumplings from Shinjuku Kakekomi Gyoza on a Chinese spoon to drink the delicious juices! The restaurant specializes in authentic handmade gyoza dumplings served in an atmospheric interior inspired by the fire brigade of the Edo period (1603-1868). The light and affordable "Kakekomi Matoi Course" is 1,980 JPY - The recommended "Kakekomi Hikeshi Course" to enjoy a variety of gyoza is 2,980 JPY - The luxurious "Kakekomi Matsuri Course" featuring specialty horse-meat sashimi, oden, and gyoza, is 4,500 JPY

Shin-Okubo Korean Yokocho faces the main street of Shin-Okubo, one of the best Korean towns in Tokyo. Hongdaepocha is a popular restaurant in the alley where attractive Korean gourmet foods are gathered. The interior, designed to resemble a "pocha" (a food stand) that never sleeps in Hongdae, the city of art and subculture, is a Korean-style space decorated with signboards in Hangul and neon signs. Here, you can enjoy popular Korean foods such as "Shrimp Cheese Octopus Fondue" and "Shrimp Cheese Samgyeopsal Roll," both of which have become hot topics on SNS. Also, don't miss the new "Jjugopsae Hot Pot," a new menu item that adapts Busan's famous hot pot dish. There is a wide selection of Korean liquors such as "Makgeolli" and "Chamisul" as well.

Open the door, and you are in another world! The restaurant is an elegant, luxurious, and extraordinary space with glittering, gorgeous, and warm wood tables. All the meats served, including the Kanagawa brand "Soshu Beef," are of the highest quality. Vegetables and fruits from its own farm, Kanai Farm, seasonal vegetables locally grown in Odawara, and fresh local fish from Odawara Port are mainly offered. Why don't you spend a premium moment tasting the finest ingredients in an extraordinary space?

Steak served with Mazuma Wasabi from Amagi, the highest quality wasabi in Japan, is superb. Branded beef such as the fantastic Izu Beef, of which 120 heads are produced annually, Ashitaka Beef, and the Prime Minister's Award-winning Enshu Yumesaki Beef, is best paired with Mazuma Wasabi. You can enjoy Izu gastronomy at this restaurant, which belongs to a Michelin Guide restaurant chef community worldwide. It has also won awards in national culinary competitions. Having its own farm, Kanai Farm, the restaurant offers fresh, pesticide-free vegetables grown in-house during the four seasons and fresh seafood directly shipped from Ito Port. You can dine in an extraordinary space surrounded by fine European furniture and even enjoy meals with your dog. Come experience the most glorious moment of the ingredients. Recommended for dates and business entertainment.