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262 - 270 of 2128

Wine to Washoku Mikuri

Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Enjoy "Wine & sake" with seasonal Japanese cuisine at an adult hideaway in Kyoto.

Mikuri offers the ultimate pairing of Japanese food and wine, created by a chef who honed his skills in Gion and an owner who has been a sommelier for more than 40 years. You can enjoy the blissful taste of wine and Japanese cuisine selected by the master sommelier, who has many titles, such as the French Champagne Knights and the Officier, in a relaxing space. Delicate Kyoto cuisine is prepared by making the most of the season's ingredients. Starting with the gorgeous yet delicate appetizer, "Hassun," the menu includes traditional Japanese cuisine with meat dishes using Japanese black beef and Kyoto duck, which are served with wine or sake. Their deep flavors will make you smile. Why don't you spend a memorable moment at an adult hideaway in Kyoto?

38-1, Higashi-ikesu-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kyoto cuisine , Alcohol / Wine
¥
Lunch: 10000 JPY Dinner: 22000 JPY
Closed: Monday

Wolfgang's Steakhouse Teppan

Ginza/Yurakucho/Tsukiji, Tokyo

Enjoy the finest steaks from Wolfgang's Steakhouse with particular attention to quality, aging, and grilling.

It is a new brand developed with worldwide expansion in mind, incorporating the know-how and vision of Wolfgang's Steakhouse. The course features three types under the theme of "CHEF'S TABLE" to be enjoyed in front of a teppan plate with a live atmosphere. In the private dining rooms, Wolfgang's Steakhouse's signature a la carte menu will be served, including prime steaks dynamically grilled on whole plates in a 900-degree oven.

7F, Kirarito Ginza, 1-8-19, Ginza, Chuo-ku, Tokyo
Western / Steak , Western / Teppanyaki (grilled foods) , Alcohol / Wine
¥
Lunch: 15000 JPY Dinner: 30000 JPY
Closed: Irregular

XEX ATAGO GREEN HILLS / The BAR

Roppongi, Tokyo

[Superb view and live performances] Enjoy a luxurious moment in a mature space 180m above ground! 

Entering XEX ATAGO GREEN HILLS lets one see Tokyo's superb scenery spread out before one's eyes. Customers can enjoy this special space for adults only, along with champagne and wine carefully selected by the sommelier. They will forget their busy days and enjoy a brief moment of bliss. Food from the next door Salvatore Cuomo Bros. and tempura & sushi An can also be ordered. 

42F, MORI Tower, 2-5-1, Atago, Minato-ku, Tokyo
Alcohol / Wine , Alcohol / Whisky , Alcohol / Brandy
¥
Dinner: 8000 JPY
Closed: Irregular

YAKINIKU CHAMPION JR HAKATA CITY STORE

Hakata, Fukuoka

Our Yakiniku (Japanese BBQ) restaurant offers a sophisticated moment with luxurious A5-rank Japanese black beef from Kyushu. 

At [YAKINIKU CHAMPION JR HAKATA CITY STORE] on the 10th floor of HAKATA AMU PLAZA, thoroughly enjoy yakiniku (Japanese BBQ) with A5-rank Japanese black beef from Kyushu. Have a sophisticated moment in our high-grade elegant space, ideal for anniversary dates and entertaining your important guests. We offer not only various high-grade cuts such as [Chateaubriand], [Top Blade Muscle], and [Tri-Tip] but also the best-conditioned savory cuts, such as [Thickly-Cut Salted Tongue] and [Zabu-Suki (hot pot stew with Chuck Flap)]. Our lunch is also recommended as we offer a buffet on weekdays and set meals on Saturday, Sunday, and National Holidays. Fully enjoy a luxurious moment with our yakiniku.

1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka
Japanese / Horumon (offal meat) , Japanese / Japanese style beef steak , Asian/Ethnic / Yakiniku (grilled meat)
¥
Lunch: 2000 JPY Dinner: 5000 JPY
Closed: None

Yakiniku House Daishogun Kanazawa Branch

Kanazawa, Ishikawa

Enjoy carefully selected meat and rice in an atmospheric space. Make the "ultimate yakiniku experience" unique to Kanazawa a wonderful memory.

The popular yakiniku restaurant Daishogun from Toyama takes on the challenge of offering the ultimate yakiniku unique to Kanazawa. The meat is carefully selected by Wagyu beef chefs through its own channels, and the cuts are prepared by hand with the utmost care. The restaurant proposes reliable, excellent items based on the know-how it has accumulated since the establishment of the main restaurant in 1987. Ingredients include local specialties such as "Noto beef," representing Ishikawa. The rice is cooked using brewing water ((Hyakunen Sui)) from Fukumitsuya, a long-established sake brewery in Kanazawa. Rice carefully cooked in a kamado pot with the local spring water is exquisite. For special occasions like business meetings or anniversaries, course meals featuring the flavors of Kaga Hyakuman-goku are recommended. The quaint space of a renovated 170-year-old machiya (traditional townhouse) is also worth seeing. A visit to this establishment promises to be a delightful addition to your memories of

2-31-36, Katamachi, Kanazawa-shi, Ishikawa
Japanese / Yakiniku (grilled meat/wagyu) , Asian/Ethnic / Yakiniku (grilled meat) , Alcohol / Sake
¥
Dinner: 7000 JPY
Closed: Sunday, National Holidays

Yakiniku Kakura Gion Branch

Hakata, Fukuoka

A yakiniku restaurant specializing in Saga Beef, known for its beautiful marbling, sweet fat, and tender meat.

Located near the Subway Kushida Shrine Station and about a 10-minute from JR Hakata Station, Kakura is a yakiniku restaurant offering high-quality Saga Beef. Saga beef, highly regarded for its beautiful marbling, sweet fat, and tender meat, is used in almost all beef dishes except for hormone (offal meat) items, allowing diners to enjoy a higher grade of yakiniku. The most popular menu item is a set of six recommended parts. There are choices such as "Premium Saga Beef Set," a selection of the finest parts, "Saga Beef Lean Meat Set," with less fatty parts, and "Saga Beef Boneless Short Rib Set," including rare cuts. With partitioned box seating, the restaurant is also a great place to spend private time.

9-3, Gion-machi, Hakata-ku, Fukuoka-shi, Fukuoka
Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Alcohol / Wine
¥
Dinner: 7000 JPY
Closed: Irregular

Yakiniku Kokon

Roppongi, Tokyo

Indulge in a creative worldview of Yakiniku that combines both tradition and innovation.

Yakiniku Kokon offers a fusion of traditional and modern yakiniku. It mainly stocks Tamura Beef, which is raised on the Tamura Farm in Tottori prefecture. Tamura Farm raises only black Japanese and pure Tajima cattle. The quality of the meat is truly a work of art. The exclusive griller brings out the excellence of the meat to the fullest. Grilling to perfection according to the meat and cooking right in front of your eyes provide the restaurant its appeal. The restaurant is a modern Japanese-style space with a chic atmosphere and is located in the Nishi-Azabu area, which is very popular among overseas visitors. Private rooms are available and are ideal for entertaining guests. With an English menu and English-speaking staff on site, it is also suitable for international dinners. The "Omakase Course" includes yakiniku, sukiyaki, and shabu-shabu.

FT2-2F, 1-10-7, Nishi Azabu, Minato-ku, Tokyo
Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Asian/Ethnic / Yakiniku (grilled meat)
¥
Dinner: 15000 JPY
Closed:

YAKINIKUMAFIA NAGOYA NISHIKI

Nagoya, Aichi

The sister restaurant of WAGYUMAFIA, produced by Mr. Takafumi Horie and Mr. Hisato Hamada, comes to Nagoya!

YAKINIKUMAFIA NAGOYA NISHIKI has arrived in Nagoya as a new business type of WAGYUMAFIA, a Japanese BBQ restaurant with a membership system. Even customers who are not members can drop by the store, which has loud background music playing in its stylish space. Here, customers can try Wagyujisukan, in which they can enjoy high quality marbled Ozaki beef in a Jingisukan pot. This excellent Wagyu beef, endorsed by world restaurants and top athletes, is cooked in a specialized pot that costs 500,000 JPY. This masterpiece course, which features not only meat, but also vegetables and a final serving menu, can also be had with additional orders of tongue and entrail meats, for those who have enough room in their stomach for it. It of course has a wide range of drink options, and almost all of them, including the beer and the wine, are original. This restaurant lets customers enjoy a new sensation of Japanese BBQ, and it is enjoyable and lively. 

3F, RayOne Nishiki Bldg., 3-20-14, Nishiki, Naka-ku, Nagoya-shi, Aichi
Asian/Ethnic / Yakiniku (grilled meat) , Japanese / Nabe (hot pot) , Japanese / Chanpon (mixed assortment noodles)
¥
Dinner: 15000 JPY
Closed: Sunday, National Holidays

Yakiniku Motoyama Shinjuku Branch

Shinjuku, Tokyo

You can enjoy carefully selected A5-ranked brand-name Japanese black beef, mainly Kobe beef, at about 60% of the price at high-end restaurants.

Since its founding in Okachimachi, Tokyo, in 1975, Yakiniku Motoyama has served high-quality yakiniku featuring only Japanese beef since the time of its predecessor, earning it a high-profile reputation on TV and in magazines. Safety management is strictly controlled from the production site to each restaurant. You are welcome to enjoy the restaurant's specialty, melt-in-your-mouth yakiniku.

2F, Daihan buildense, 7-10-12 Nishi Shinjuku, Shinjuku-ku, Tokyo
Japanese / Yakiniku (grilled meat/wagyu) , Asian/Ethnic / Yakiniku (grilled meat)
¥
Dinner: 5000 JPY
Closed: None