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Experience a whole new level of cuisine and service at [Bifteck Kawamura Premium Kitashinchi restaurant]. Kobe beef is already an icon of Japanese cuisine, but [Bifteck Kawamura] takes the pursuit of quality further by actively sourcing only the best of the best, including champion cows and rare brands. The chef prepares meat of the highest quality with his sophisticated skills to deliver perfectly-cooked steak dishes. This restaurant's uniquely inventive menu, which aims to outdo the restaurants that came before it, is another highlight. There is a range of superb Japanese-Western fusion dishes to choose from, including the [Foie Gras Non-Sweet Egg Custard], made with three of the world's greatest delicacies, and the [Special Japanese Black Beef Wrapped Boiled -Sukiyaki Style-], with its mouth-wateringly aromatic sukiyaki (hotpot) style stock. The sophisticated, luxurious space helps guests lose themselves in delicious flavors and high-quality liquor.

BIRD HOTEL GARDEN HOUSE is an auberge (French-style inn and restaurant) based on the concept of local production for local consumption. The restaurant is also open for non-lodgers to enjoy. The course menu offers a wide variety of seasonal delicacies using ingredients from Kamakura, a historical city surrounded by the richness of the sea and mountains. The morning and café time menus are delightful options as well. The pastry chef's special desserts, which are beautiful to the eye, can be enjoyed as afternoon tea. Connected seamlessly to the sunlit courtyard, the restaurant has an open yet relaxed atmosphere. You can spend an elegant moment with carefully selected natural wines and coffee while feeling the pleasant breeze blowing from the ocean.

By mixing pork from black pigs with port wine and cognac and maturing it for over a week, the flavors of the meat are brought out to their fullest. Enjoy with powdered mustard and wine. The vegetables and seafood we provide at our restaurant are carefully selected at the source. Please take your time to satisfy yourself with these fresh and characteristic seasonal flavors. While the taste is, of course, delicious, the dishes are also painstakingly arranged so you can also enjoy them with your eyes. I will be happy if you devour the dishes with your eyes before eating. Since we're just a minute's walk from Ningyocho Station, we also recommend coming in on the way home from work. We provide a peaceful environment where you can relax surrounded by our high ceilings decorated with calm colors. Please enjoy at your leisure our food and wine.

Enjoy the full-bodied seafood flavors of our "Soupe de Poisson" fish soup, served in the same way as it is in the town of Marseille, with the soup and fish served separately. You can savor it as is, but we also recommend adding some Gruyere cheese for a slightly different taste experience. We take great care to use only seasonal ingredients, notably in our specialty "Soupe de Poisson." In autumn, we import Bigorre pork and richly flavored mushrooms directly from France. These ingredients are only available in season, so please make sure to pay us a visit then and discover their authentic flavor. When cooking, we carefully prepare our dishes; we love the smiles on our customers' faces. We also always try to add an element of surprise to our recipes, so prepare yourself a one-of-a-kind treat! Contrasting with our first floor's lively, bustling bistro-like atmosphere, our second floor offers a more atmospheric dining experience, in an elegant setting. This is the place to enjoy long meal

Located in Akasaka Ark Hills, Karayan Square, BRASSERIE LE VIN, with its eye-catching Bordeaux-colored exterior walls, became instantly popular after its appearance in the spring of 2023. A longtime beloved bistro in Ginza has relocated and renewed, creating a new history with its signature dishes. A wide variety of a la carte dishes, mainly bistro food, are available, so you can casually enjoy authentic French cuisine. The " Hokkaido 45-day Dry-aged Beef Steak" specialty is so delicious that it will stay in your memory. It is also a perfect match for the 100 varieties of natural wines. For those who want to eat hearty meals, try the "Omakase (selected by the chef) Dinner Course." With an atmosphere like being transported to a French street corner, this restaurant is a wonderful place to go to as a "My Bistro"!

Butashabu Seiromushi Butasho Nambatei offers "Pork Shabu-shabu" with special soup stock and two kinds of special dipping sauces, "Sukiyaki," and "Seiro Mushi (steamed Pork)." Its private, intimate space allows you to dine without worrying about the eyes of those around you. The rooms are convenient for company banquets and will be very useful during the banquet season, such as year-end parties and welcome and farewell parties. Various types of seating are available, including sofa seats for girls' talk, counter seats convenient for one-person use, and sunken kotatsu-style tatami rooms where you can stretch your legs and relax. Reasonable prices and easy accessibility make this restaurant an excellent choice for many situations.

CADRAN is in front of the clock tower of Wako Ginza. It is a unique location with an iconic view of Ginza. Beginning with the signature cocktail, Bellini, guests will enjoy a fine dining experience enhanced by Champagne and seasonal ingredients.

When you open the door, you enter a world of stories. Located on the 3rd floor of a building along the Yokohama Motomachi shopping street, Cafe Lapis is where you can feel like you've wandered into a different space. The menu will bring the scenery from the tales to life. One highly recommended option is the "Special Lapis Lunch," available only on weekends, featuring the herring and pumpkin pie and the bacon and eggs. Not only the meals and desserts but also the coffee has received acclaim. A meticulously dripped cup of coffee will put your mind at ease. A photo spot is set up in the cafe with paintings by artists on the walls. Becoming the main character of a story and taking pictures is also part of the fun. How about indulging in a happy and extraordinary time here?

CAFE LOUNGE mosuKe is a stylish and modern café lounge suitable for both casual use and business occasions. It is operated by a soup manufacturer in Hokkaido with the concept of "providing the taste that the body desires from Hokkaido." Under the theme of "supporting beauty and health with Koji (malted rice)," the menu fully uses the knowledge, experience, and procurement routes cultivated over many years. The café's interior is a luxurious space where you can relax and unwind. With calm counter seating, fashionable lounge seating, and sofa beds, you can spend time as if you were in your room at home. It is a stylish café-lounge with many delicious dishes such as chef's special soup curry, fluffy pancakes, parfaits, and more.