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Enjoy highly-valued Uwajima regional cuisine at [Kadoya Toranomon] in Nishi-Azabu, opened as the second branch of [Kadoya Kasumitei]. Each day we fly in fresh seafood harvested from the waters of Shikoku's Uwa Sea, so we can vouch for its freshness. Even in Tokyo, you can experience a taste of Shikoku. Our [Uwajima Sea Bream Rice] combines fresh sea bream sashimi dipped in sauce with steaming hot rice. The mixture of the umami (pleasant savory taste) of the sea bream, the sweetness of the rice, and the salty-sweet sauce is perfection. One bite and you'll be addicted! We also have counter seats and private rooms, so we can also be used for dinner parties and entertaining guests. Speak to a staff member about whole-floor rental to accommodate anniversary celebrations, wedding receptions, or other events with large numbers of people. This restaurant's relaxing atmosphere makes it somewhere you'll want to keep coming back to after a busy day at the office.

Our signature dish [Fried Chicken] made in the original cooking method is very popular. It becomes juicier by cooking slowly at a very low temperature. Among our various fried chicken dishes such as thigh, breast and wing, we highly recommend [Otoku! Iroiro-Mori (reasonable assorted fried chickens)] where you can enjoy all the different kinds, and a variety of dishes such as [Home-Made Chicken Nuggets] and [Deep-Fried Salted Chicken Breast]. Our most popular drink is highball made with high-pressure carbonated water, particularly [Kaku Highball] made with a perfect ratio, 1 Suntory whiskey to 4 soda. You can also select [Flavored Highball] such as matcha tea and green apple, including more than 20 kinds of [Non-Alcohol Cocktails]. Have a good time at [Link], a place to connect with each other. 

Based on the concept of a restaurant loved by three generations, GARDEN HOUSE HIROSHIMA offers a variety of dishes that both children and adults can enjoy. Located in Hiroshima Stadium Park, it is popular for take-out and crowded with families during the daytime. The lights are darkened at night to create a moody, mature space perfect for date night. The restaurant is equipped with counter seats that are comfortable for one person to enter, table seats with sunlight coming in through large windows, and open-air terrace seats that are pet-friendly. So, various scenes are available for use. You can enjoy a variety of carefully selected dishes using fresh local vegetables and seafood in Northern California style, along with a wide selection of drinks such as wine and craft beer.

I think that in order to offer great service, one should not be limited to the meal itself, but also strive to embrace the entire space and offer the most comfortable and pleasant experience possible. I try to give the greatest attention to my customers, anticipate their needs and act accordingly. Ginkuma Saryo has full confidence in the beef it offers in its menus. The Sendai beef purchased is first-choice branded Japanese beef, offering the best quality in terms of marbling, texture and fat ratio. I believe service begins from the moment people choose to eat at Ginkuma Saryo, and that customers should always be given the greatest attention. I feel that I am constantly learning, and I strive to continue to grow and improve, so that my customers can receive the best service I can offer. I am always looking for new ways to meet your expectations, and have full confidence in my supportive capacities, as a true professional of commensality. Do not hesitate to call for your important meal occasions, such as for e

The sole is lightly grilled before being boiled, and this creates a deep flavor. It is served with seasonal vegetables, and with ingredients such as the mountain vegetables of spring, or the root vegetables of winter, each seasons' flavor can be enjoyed. We ourselves went down to the boats of Setouchi fishermen and made contracts with ones whose skills we trusted. Every morning the freshly caught fish are delivered, and they are so fresh that they can be served as they are. Please enjoy that day's recommended fish. In order for the customers to be able to enjoy the sight of us cooking, we designed our restaurant so that everything behind the counter can be seen. You can enjoy conversations that you only have at a restaurant with a counter, so please feel free to ask us about the cooking or anything else you like. If you choose to use the counter seats and are on a date, or engaged in important business entertainment, we work hard to ensure that our service is unobtrusive and doesn't get in the way of your con

Ginzanomiko Sushi offers sushi made with the finest ingredients in Ginza. You can order a complete sushi set or one piece at a time. One of the most popular items is "Uni Paradise (sea urchin sampler)," in which you can choose your favorite three kinds from several sea urchins purchased in boxes. The sushi using raw bluefin tuna is also renowned for its excellent taste. You may want to pair each sushi with suitable sake. Seafood is stocked from the market every morning, and various premium quality items are available. The restaurant has only 10 counter seats. Many customers visit the restaurant for business entertainment, dates, anniversaries, dinners with family and friends, or solo dining. Reservations are recommended first, as seating is limited.

Ginza Sushi Inada offers authentic sushi in a casual atmosphere. It is the perfect place to make your sushi debut in Ginza, one of Tokyo's most glamorous districts. Although the menu consists only of courses, you can fully enjoy the Japanese atmosphere, from a la carte dishes to desserts. At the counter seats surrounded by the warmth of wood, you can see the brilliant handiwork of the sushi chef. In addition to fresh seafood, the restaurant is proud of its red vinegar rice, which has no peculiar taste and is easy to eat. The sushi served with the skill of a master chef is as beautiful as a jewel. Private rooms are available for 2 to 6 persons and are recommended for dinners with important people. Dessert plates for anniversaries can be prepared, so feel free to inquire.

[Ginza Tenichi] was established in 1930. Our main branch in Ginza is an old-established tempura restaurant loved by many renowned and cultured people. [Ginza Tenichi Hakata branch] offers its traditional taste and techniques, using ingredients from Kyushu. Enjoy our exquisite tempura with condensed savory flavors of seasonal ingredients from Kyushu, a treasure box of food. We especially recommend [Anago (conger eel)] caught offshore of Tsushima, and [Maruju (sweet potato)] named after the Satsuma clan's family crest. Also enjoy our unique selection of alcohol, such as local sake (Japanese alcohol), our original sake brewed at Akita Ryozeki Shuzo, and white wine selected by a sommelier from our Ginza main branch. If you are visiting us for the first time, the counter seats are recommended where you can enjoy the elegant techniques of our chef, good aromas stimulating your appetite, and sounds of cooking.

Gion Okumura, located on Hanamikoji Street in Kyoto's Gion district, is a pioneer of "French Kaiseki (tea-ceremony dishes)," a fusion of Kyoto Kaiseki and French cuisine. With over 40 years of history, originating from its predecessor, Seiyo Zentokoro Okumura, it has been cherished by both local regular guests and tourists. Currently, the kitchen is led by Chef Kamitsuji, who has spent his life as a chef with the restaurant. While maintaining the "Okumura style" of creating new tastes with Japanese and Western techniques and flavors, he is developing new attractions for the restaurant by increasing the number of dishes that use Kyoto vegetables. The true essence of Gion Okumura can be savored through their two types of "Omakase (chef's choice) French Kaiseki" for both lunch and dinner, and the wine pairing is even more impressive! The restaurant, situated in a renovated machiya (traditional wooden townhouse), is renowned for its entirely private dining rooms, allowing guests to immerse themselves in an elegan