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Rikyu's beef tongue is an exquisite dish that has a profound, condensed flavor. It is charcoal-roasted until the outside is crispy and the inside is juicy. Despite its thickness, the meat is melt-in-your-mouth tender! The meat is cut by hand, hand-salted, and aged to give it a unique taste. The tenderness of the thick meat is possible only because of this steady process. Meat is cooked to order and we also offer smaller cuts for children or seniors. We will gladly accommodate customers' requests. Even during peak hours, consideration for the customer will not be forgotten! Aside from an abundance of beef tongue dishes, the menu also offers seafood cuisine such as sashimi, as well as an assortment of drinks. The restaurant has cheerful and energetic staff and the lively atmosphere is perfect for enjoying drinks and delicious food.

Presenting to you thick, savory, cuts of Rikyu beef tongue char-grilled to perfection for a crispy exterior and juicy interior. Relish in the profound flavor and remarkable texture. After being cut, the meat is then cured, creating a unique taste and feel. At Rikyu we do not mechanize this kind of work, so it is still done by hand. The meat is exquisitely tender all the way through, thanks to our adherence to traditional curing methods. We strive to meet our guests' needs, be it cooking the meat to a specific temperature or portioning the meat appropriately for children or the elderly. Even during peak hours, we make an effort to be available to give our guests the attention they deserve. There are many hotels around the Kitamemachi store, and many of our guests are tourists visiting from outside of the prefecture. We offer our charcoal grill and invite you to enjoy a variety of other dishes that let you discover a new way of enjoying beef tongue. People of all ages will enjoy it.

We take flavor-filled, thickly sliced and salt-aged Riku beef tongue and grilled both sides until perfectly crisp - all while leaving the inside juicy. Thick, but still manageable, this dish brings out the savory deliciousness of good beef. In Riku, this process is still carried out entirely by hand. The perfect thickness and outstanding texture is the product of this area's special production process. Matsushima is an area oft-frequented by tourists, and we use this as an opportunity to share the deliciousness of beef tongue with everyone we welcome into our dining room. We hope to share both the menu appeal and the culture of Matsushima through conversations with our customers. Riku's menu features not only dishes using our famous beef tongue, but also a number of dishes using the various types of seafood available in Matsushima. We believe that our restaurant can be enjoyed by everyone in the family, young and old alike.

The meat is perfectly cooked so that the surface is crisp while the inside is juicy, condensing all the goodness of Rikyu beef tongue into the thick slices. Please try it-it is tasty and has good texture as well as plenty of volume. After being sliced, each piece is seasoned with salt and left to mature to give it a unique fragrance and tenderness. At Rikyu, this process is done manually without the aid of machines. This uncompromising effort gives rise to the meat's crisp texture in addition to its rich volume. Rikyu's appeal is that it offers a wide variety of dishes, in addition to charcoal-grilled beef tongue and a fun dining experience. At the Natori restaurant popular with families, curry and stew are in high demand.

The ample slices of Rikyu's own beef tongue pack all the nuances of a savory flavor into each bite. Rikyu's exquisite grilling technique keeps the outside crispy while staying as juicy as can be inside. The meaty texture still has a great bite and savory flavor to it- this dish is a must if you want to know how delicious beef tongue can be! We season the meat with salt by hand after it's sliced, and then let it age. This process brings out a special flavor and tenderness. At Rikyu we don't use machines; we do everything by hand. This down-to-earth processing means that even the tenderest meat retains a clean, clear texture. From the grill station, I can see over the counter to the customers. I'm always watching, so that I can be sure to offer each customer something they will really love, in the quickest possible time. Rikyu is great for all kinds of dining situations, from a solitary meal at the counter to a large banquet group. The spacious venue, varied menu and complete line-up of beverages make Rikyu sup

Presenting thick, savory, condensed cuts of Rikyu beef tongue char-grilled to perfection with a crispy exterior and juicy interior. Relish in the meaty flavor of beef tongue and its toothsome texture. Even though we specialize in beef tongue, we have a tank with fresh seafood. We also serve a wide variety of both cold and warm desserts. We do our utmost to provide good service by always paying attention to our customers. We also create a comfortable atmosphere for customers dining alone despite the energetic atmosphere in our restaurant. Our in-house, slow-cooked oxtail soup is full-bodied yet refreshing. While the soup is served with most entrees, it also pairs well with sake (Japanese rice wine). Sake with our "U-men oxtail soup", a specialty that includes somen noodles, is very popular as a last course.

The standard theory that ramen in Fukuoka is made with pork bones is overturned by the "fishbone ramen" offered by ITTAIICHI. The fish bone soup, prepared from the head and bones of the sea bream, known as the king of fish in Japan, is an exceptional delicacy born by a Michelin-starred chef at a high-class kappo restaurant. It is so rich that it surpasses pork bone broth, yet it has no odor, only a concentrated flavor. This ramen has the potential to become a bridge connecting the world, to be enjoyed by people who have given up eating it because of culture or religion. You can savor the blissful taste in a sophisticated and high-quality Japanese modern space that was previously available only in a limited members-only restaurant. Since the quantity is limited, reservations are recommended.

Reasonably enjoy our authentic mizutaki (chicken hot pot) with the relaxing service in a luxurious modern Japanese space, which is highly-received by a wide range of ages. This restaurant is also recommended for tourists, as the service staff gives careful instructions for enjoying the authentic mizutaki; first, enjoy its simple yet deep rich-flavored soup, then take the time to fully enjoy chicken chunks/meat balls with the original savory taste of chicken. Enjoy them with vegetables soaked with the soup. This specially-made vinegar & soy sauce also brings out each ingredient's original savory taste. To finish the hot pot, add rice or noodles to enjoy until the end. They are ideal for various occasions, including a casual lunch alone, or dinner with someone special. 

[Hakata Shato Hanten] is popular with authentic Sichuan-based Chinese cuisine with a mild homey taste. Our cuisine has attracted many people since our main branch was established in 1965. Now you can enjoy our taste in a location directly-connected to Hakata Station. For important occasions, such as entertaining your clients and dates, our luxurious courses are recommended to fully enjoy our popular menus. In addition to lunch courses suited for girl's parties, we also offer courses with all-you-can-drink, ideal for seasonal banquets such as farewell parties, parties at the end and the beginning of the year. Please visit our restaurant in Hakata, for various occasions, with your family, partners, friends, business partners, etc. to enjoy authentic Chinese cuisine which has been loved for many years.