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IL LUPINO PRIME, which appeared in 2022 at the complex facility "Nonoaoyama" in Kita-Aoyama, quickly became a popular spot. As a trattoria & bar crafted by the founder of the world-renowned steakhouse brand "Wolfgang", Wolfgang Zweiner, they boast of their USDA PRIME steak and authentic Italian cuisine. The deliciousness, volume, and dynamic experience of sharing large plates have captivated a wide range of generations. Their wine list, featuring world-renowned brands, is also breathtakingly extensive. With four versatile spaces to suit various occasions and open 365 days a year as an all-day dining spot, they uphold an unwavering level of deliciousness every day - a point of pride for this establishment. They also attract many domestic and foreign guests traveling, making it an even more shining dining experience in Tokyo!

Located in Kiyamachi, the second branch of Imomatsu offers a delicious all-you-can-eat menu at a reasonable price. The all-you-can-eat and all-you-can-drink courses are highly cost-effective. The menu provides approximately 100 items, ranging from standard grilled and deep-fried dishes to sushi and desserts to close the meal. It is open until 5:00 a.m. on weekends ( Friday, Saturday, and the day before national holidays). With special plans that allow you to stay until the morning, this restaurant is also convenient as a second or third stop.

Our "Gundruk" is made from dried daikon radish and cauliflower leaves, slightly salted and seasoned with spices. The flavor is similar to tsukemono (Japanese pickles). It's the perfect way to beat the summer heat, or it's a light, refreshing meal when you're low on appetite. Used in "Gundruk", fermented beans and vegetable leaves have a flavor that's hard to find in Japanese cuisine. Their superb tartness is what makes dried or fermented daikon and cauliflower leaves a winning combination. We aim to express our delight and gratitude for our customers by making the most delicious food we can every single day. We're always thinking of our guests and putting them first in our service. Our interior is cozy and welcoming, just like a family home in Nepal. A rest place to rest and relax on your shopping trips or dates in Shinjuku. The exotic atmosphere will make you feel as if you've traveled abroad, and the meals are just like Nepalese home cooking.

You can savor the delicious flavor of the tender black tiger shrimp in our curry. With just the right amount of sweetness from the prawns, and the added body from the acidity of the onions, this popular dish has a deep flavor. Eat it together with the equally popular naan which is the pride of the restaurant. We only source the best ingredients including spices from India and high-quality Koshihikari (rice). We want people to understand that Indian food is not always spicy, and that there are also mild curries. This is a restaurant that often attracts groups of women and families. The party course for women is especially highly regarded. Take-out is also available, so drop in whenever you like.

Each dish is carefully prepared with the skill and attention to detail cultivated over the years. ISAGO will entertain you with dishes that use plenty of seafood from the mountains and the sea of Kobe. You can taste A5-rank Kobe Beef that has been aged in ice temperature to maximize the flavor of the ingredients. The Kaiseki course, featuring all the exquisite specialty dishes, is a sumptuous and satisfying meal. The hotel has a large banquet hall on the 4th floor that can accommodate 50 to a maximum of 90 people. Facilities like karaoke are available for free rental, and the layout can be freely changed. Private rooms with a Japanese atmosphere can be reserved with a minimum of 2 persons, making the restaurant ideal for various occasions, including dates, anniversaries, business entertainment, banquets, celebrations, and memorial services.

[Ishizuki] is a popular restaurant serving high-quality and sophisticated Edomae-style soba (buckwheat noodles). This renowned restaurant in Marunouchi, Tokyo now opened a new branch at JR HAKATA CITY. Casually enjoy the aromatic soba with a rich flavor which has just been ground, cut, and boiled. Also enjoy soba in an adult way, with sake (Japanese alcohol) and side dishes, the a-la-carte dishes unique to soba restaurants, using a high-quality broth and kaeshi (a sauce with soy sauce, mirin, and sugar). Enjoy them with their wide variety of cold/hot sake and shochu (Japanese liquor). They also offer course menus ideal for business meals to entertain your clients. Please casually inquire with the restaurant to hold a banquet. In Hakata, enjoy the Edomae-style soba accompanied by great hospitality.

Ginza is a place where Japan's high quality can be found. When considering Italian cuisine suitable for "special occasions" in the city, remember "Italiana Tavola D'oro" at Ginza Mitsukoshi. Margherita baked in a stone oven at 400 degrees can make you enjoy the texture of the sticky dough, the acidity of the tomatoes, and the carefully selected mozzarella cheese from Hokkaido. Also recommended is the "Spaghettini with Sicilian Rouge and Basilico Tomato Sauce," which offers the flavor and richness of tomatoes. The nostalgic atmosphere of the restaurant is modern and stylish, with brown as its base color. It is ideal for everyday use as well as for entertaining important people on birthdays, family celebrations, company welcomes, and send-off parties. A place to dine where time and space are valued.

Izakaya Kappo Tamura is a restaurant where you can enjoy fresh, seasonal seafood from Hokuriku and original creative dishes. The main attraction of this restaurant is that you can enjoy a variety of dishes using fresh, live crabs! In addition to the popular "Crab Shabu" and "Boiled Snow Crab," the beautiful "Hand-pushed Sushi" made with plenty of the restaurant's signature crab is a must-try menu item that lets you taste the full flavor of the crab. The restaurant also recommends the "Rolled Sushi with Yellowtaill" which has many fans among celebrities and other famous people, and the "Sashimi Assortment," which allows you to enjoy the season's seafood. From dishes made with premium ingredients to traditional Kanazawa cuisine, local dishes, and casual dishes, the restaurant hopes the guests will fully enjoy the seasonal tastes of Kanazawa.

Izakaya Yoshitsune is a convenient spot for a quick drink or meeting after work, within a 1-minute walk to the south along the elevated railway tracks from the south exit of Sakai Station on the Nankai Main Line. It is an Izakaya where you can enjoy dishes using seasonal ingredients, mainly seafood. The seafood is purchased directly from the local Sakai Fish Market and Kizu Fish Market every morning. The restaurant's sashimi dishes, such as horse mackerel, are a must-order. A la carte dishes that allow you to enjoy the season's flavors are also available. A wide variety of all-you-can-drink courses are prepared as well. In addition to table seating, the restaurant is equipped with private rooms that can accommodate up to 56 people and sunken kotatsu private rooms. With its warm hospitality and comfortable atmosphere, it is a restaurant that is popular not only for everyday use but also for parties.