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379 - 387 of 2128

Japanese Cuisine Matsumae

Hakodate, Hokkaido

This restaurant serves authentic Japanese cuisine, including banquet dishes, using fresh seasonal ingredients from Hakodate, Hokkaido.

[Matsumae] offers delicate arrangements and flavors unique to exquisite Japanese cuisine, using fresh ingredients with the sense of the season, which are carefully selected by their master chef. Please visit them for various occasions, including casual meals alone at the counter seats, as well as meals with families and friends, and to entertain your clients in private rooms.

2F, East Bldg., Hakodate Kokusai Hotel, 5-10, Otemachi, Hakodate-shi, Hokkaido
Japanese / General , Japanese / Kamameshi (rice cooked in an iron pot) , Japanese / Sashimi (raw fish)/Seafood
¥
Lunch: 2000 JPY Dinner: 6000 JPY
Closed: None

Japanese cuisine, Teppanyaki  Mogamitei 

Yamagata, Yamagata

Handmade traditional Japanese cuisine with dedication. An exquisite space to enjoy sophisticated regional cuisine.

Mogamitei is located in Hotel Metropolitan Yamagata, which is directly connected to Yamagata Station. It is a restaurant where you can savor outstanding foods from Yamagata Prefecture in a sophisticated environment. It has a variety of seating to suit any occasion, such as counter seating where you can enjoy watching teppanyaki (ingredients grilled on an iron griddle), private rooms, as well as a banquet hall. A recommended dish at this restaurant is the [Yamagata Beef Steak]. Yamagata beef is also available as [Shabu-shabu] (sliced meat parboiled with vegetables) and [Sukiyaki] (hot pot stew). They have a luxurious lunch menu that widely features different seasonal ingredients cultivated in Yamagata Prefecture. One such dish is [Yamagata Mankitsu Gozen]. Mogamitei also offer a wide selection of wines and ji-zake (Japanese local alcohol). It is a perfect place for special occasions, such as family celebrations and important business dinners.

1-1-1, Kasumi-cho, Yamagata-shi, Yamagata
Japanese / General , Japanese / Teppanyaki (grilled foods) , Japanese / Kaiseki (traditional multi-course meal)
¥
Lunch: 5000 JPY Dinner: 9000 JPY
Closed: Wednesday

Japanese Restaurant Gin

Kamakura/Enoshima, Kanagawa

There's a beautiful hideaway. Enjoy luxurious Japanese cuisine of tradition and health in a Western-style house enveloped in tranquility.

Nestled quietly atop a hill in Kamakura, Gin offers authentic Japanese cuisine courses. The courses, which use seasonal ingredients, include a variety of meat dishes and sashimi. Celebrities from various industries visit this popular restaurant to enjoy its flavor. With over 30 types of sake and wine, the extensive beverage selection allows for delightful pairings with the dishes. Supervised by Dr. Nagumo, who is active in a variety of fields as a doctor, the menu is not only delicious but also features health-conscious food. The path from the old-fashioned gate to the Western-style house is also remarkable. The view, full of Japanese sentiment, will bring tranquility and serenity to visitors. Enjoy an unforgettable gastronomic experience in a place where Japanese traditions are deeply alive.

4-1-11, Inamuragasaki, Kamakura-shi, Kanagawa
Japanese / Kaiseki (traditional multi-course meal) , Japanese / General
¥
Lunch: 15000 JPY Dinner: 30000 JPY
Closed: Wednesday, The second Tuesday *May be closed irregularly 

Japanese Restaurant Miyabitei Sheraton Grand Hotel Hiroshima

Fukuyama, Hiroshima

Come to Miyabitei for a culinary experience you won't forget!

After struggling to make the perfect dish when he was young, the chef was finally told by a master chef that his cooking was absolutely delicious. Customers have also highly praised this ‘O-suimono broth'. The photo is ‘Abalone and White Gourd'. Paying particular attention to water and salt, the dishes are made using delicious-tasting water and salt as a base, in order to enhance the ingredients' flavours. The Saga Prefecture beef filet in the teppan-yaki dish, with its pearl salt, shows how exquisite the deep and sweet flavours are. Whether you are visiting for the first time or cannot keep from coming back, our staff strives to ensure that your wishes are met and that you have an unforgettable experience. We always strive to improve upon our performance each time that you visit us again so that your experience is always memorable. At Miyabitei, we work hard to create a place full of hospitality that will make you feel welcome.

7F Sheraton Grand Hotel Hiroshima , 12-1 Wakakusa-cho, Higashi-ku, Hiroshima, Hiroshima
Japanese / Kaiseki (traditional multi-course meal) , Japanese / General , Japanese / Sushi
¥
Lunch: 3000 JPY
Closed: None

Japanese Restaurant Tagetsu

Harajuku/Omotesando, Tokyo

Using the freshest seasonal ingredients and traditional Japanese cooking methods, we can answer to your needs, whatever the group size or occasion. Come and unwind at our restaurant, which has a bright and neat atmosphere.

Immerse Konbu (Dried kelp) into warm water to extract the flavor, shave the dried bonito at the last minute before usage....these are basic techniques of Japanese cuisine, and we make sure to follow them. We buy seasonal ingredients directly from the locations in which they are famous. For example, we ask farms in Fukui to send us crabs and farms in Shimonoseki to send us fugu (blowfish) in the winter. We procure champignon from Yamanashi in autumn, and ayu (sweetfish) from Gujo-hachiman in summer. 30% to 40 % of our ingredients are shipped directly from the farms. We can provide a private space for business meetings. We welcome families to use our restaurant for celebrations. We are friendly without being intrusive in our conversations with our customers. My wife and I basically run this restaurant and all staff members are young, so there is no need to hesitate when you visit us. Good for lunches, business meetings, family get-togethers and so on.

Kita-Aoyama Sekine Bldg. B1F, 3-13-1 Kita-Aoyama, Minato-ku, Tokyo
Japanese / General , Japanese / Kaiseki (tea-ceremony dishes)
¥
Lunch: 6000 JPY
Closed: None

Japanese restaurant Yu-chan

Umeda/Kitashinchi, Osaka

This restaurant fulfills the five senses with seasonal deliciousness made with detailed techniques and unique sensibilities.

The Japanese restaurant Yu-chan offers various seasonal ingredients that will delight your eyes and taste buds. Individually selected ingredients are combined to create new delicacies that can be enjoyed for lunch or dinner. For example, "sashimi" is made with added techniques such as keeping the fish for a certain period or pickling to bring out the best flavor. Scrupulously devised combinations of condiments and sauces further enhance the appeal of the ingredients. In addition, sake and wine accompany the food to create a satisfying experience. The restaurant's exterior is impressive with its modern appearance and wooden doors, providing a moment of peace. Inside is a counter with six seats surrounding the kitchen. You can enjoy an anniversary or a meal with loved ones in comfort and relaxation.

1F, Village R Oyodominami, 3-4-11, Oyodominami, Kita-ku, Osaka-shi, Osaka
Japanese / General , Japanese / Kaiseki (traditional multi-course meal) , Alcohol / Wine
¥
Lunch: 17000 JPY Dinner: 17000 JPY
Closed: Irregular

JB the DINING BAR

Hachioji/Tachikawa, Tokyo

Enjoy rare Wagyu beef steaks and colorful dishes in a "space where adults can relax" north of Tachikawa Station.

Since its opening in Seiseki Sakuragaoka, Tama-Shi, Tokyo, in May 2015, JB the DINING BAR has been highly regarded by locals and visitors, receiving positive online reviews and recommendations. As the main ingredient, chefs carefully select champion-quality beef like Miyazaki beef and other premium rare wagyu varieties such as Tankakugyu beef from Iwate and Akaushi beef from Kumamoto. Their menu includes ingredients like organic and low-pesticide vegetables, natural fish, homemade sauce, and dressing with no artificial additives. At the Tachikawa Main Branch, they focus on elevating colorful and delightful ingredients while still cherishing well-prepared steak that has won many customers' hearts. With the theme of "a space where adults can unwind," JB the DINING BAR is working to create a restaurant where customers can spend their time in a relaxed atmosphere.

B1F, Forte Bldg., 2-21-5, Akebono-cho, Tachikawa-shi, Tokyo
Western / Italian , Western / Steak , Western / Teppanyaki (grilled foods)
¥
Dinner: 7000 JPY
Closed: Sunday

Jitokko Kumiai Matsue Ekimae

Matsue, Shimane

Delicious Jitokko chicken from Miyazaki, cooked over a charcoal fire. A superb setting for formal parties and family meals alike.

Jitokko features cooking on a charcoal grill. The savory flavor of the meat is sealed in by cooking only the outside, so the meat is served mostly rare to give full enjoyment of the taste. We recommend eating it with ponzu vinegar and grated daikon radish or with red yuzu pepper, and it can be enjoyed cold as well as hot. The free-range Miyazaki Jitokko chicken is exceptionally tender and juicy, with a wonderful savory flavor. We are proud of our delicious food and work hard to keep our consistently high quality and great taste to ensure that our customers enjoy it to the full. Our second floor, with cushion seating, is ideal for formal parties and we also have a private room for families. Children love our nanban (sweet and peppery vegetable sauce) chicken.

501-32 Isemiya-cho , Matsue, Shimane
Japanese / Yakitori (grilled, skewered chicken) , Japanese / Chicken
¥
Dinner: 3500 JPY
Closed: Wednesdays

JOYS TABLE Dining&Cafe

Kyoto Station/Minami-ku, Kyoto

Offering new local food in Kyoto. A cafe dining restaurant that you want to visit with your loved ones.

JOYS TABLE Dining & Cafe" offers a wide variety of ingredients that have supported Kyoto's culinary culture in Western-style cuisine with a Japanese flavor. You will find Kyoto beef and Kyoto vegetables. The signature item on the menu is a homemade hamburger steak. The most popular "Kyoto Special Kujo Negi-vese Hamburger Steak" is known for its new taste of a special Genovese sauce made with plenty of Kujo leeks. The set meals include a soup made from Kyoto vegetables, a salad, and rice grown in Tamba, Kyoto. The chef's delicate view of the world in his dishes will make you smile. The restaurant is equipped with tables for comfortable seating. It is a restaurant that promises a fulfilling time spent while chatting.

1F, Shiny Bldg. Kosaka, 716, Uematsu-cho, Shimogyo-ku, Kyoto-shi, Kyoto
Western / General , Western / Hambuger steak , Western / Steak
¥
Lunch: 1000 JPY Dinner: 3000 JPY
Closed: Wednesday