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Each dish is carefully prepared with the skill and attention to detail cultivated over the years. ISAGO will entertain you with dishes that use plenty of seafood from the mountains and the sea of Kobe. You can taste A5-rank Kobe Beef that has been aged in ice temperature to maximize the flavor of the ingredients. The Kaiseki course, featuring all the exquisite specialty dishes, is a sumptuous and satisfying meal. The hotel has a large banquet hall on the 4th floor that can accommodate 50 to a maximum of 90 people. Facilities like karaoke are available for free rental, and the layout can be freely changed. Private rooms with a Japanese atmosphere can be reserved with a minimum of 2 persons, making the restaurant ideal for various occasions, including dates, anniversaries, business entertainment, banquets, celebrations, and memorial services.

[Ishizuki] is a popular restaurant serving high-quality and sophisticated Edomae-style soba (buckwheat noodles). This renowned restaurant in Marunouchi, Tokyo now opened a new branch at JR HAKATA CITY. Casually enjoy the aromatic soba with a rich flavor which has just been ground, cut, and boiled. Also enjoy soba in an adult way, with sake (Japanese alcohol) and side dishes, the a-la-carte dishes unique to soba restaurants, using a high-quality broth and kaeshi (a sauce with soy sauce, mirin, and sugar). Enjoy them with their wide variety of cold/hot sake and shochu (Japanese liquor). They also offer course menus ideal for business meals to entertain your clients. Please casually inquire with the restaurant to hold a banquet. In Hakata, enjoy the Edomae-style soba accompanied by great hospitality.

Ginza is a place where Japan's high quality can be found. When considering Italian cuisine suitable for "special occasions" in the city, remember "Italiana Tavola D'oro" at Ginza Mitsukoshi. Margherita baked in a stone oven at 400 degrees can make you enjoy the texture of the sticky dough, the acidity of the tomatoes, and the carefully selected mozzarella cheese from Hokkaido. Also recommended is the "Spaghettini with Sicilian Rouge and Basilico Tomato Sauce," which offers the flavor and richness of tomatoes. The nostalgic atmosphere of the restaurant is modern and stylish, with brown as its base color. It is ideal for everyday use as well as for entertaining important people on birthdays, family celebrations, company welcomes, and send-off parties. A place to dine where time and space are valued.

Izakaya Kappo Tamura is a restaurant where you can enjoy fresh, seasonal seafood from Hokuriku and original creative dishes. The main attraction of this restaurant is that you can enjoy a variety of dishes using fresh, live crabs! In addition to the popular "Crab Shabu" and "Boiled Snow Crab," the beautiful "Hand-pushed Sushi" made with plenty of the restaurant's signature crab is a must-try menu item that lets you taste the full flavor of the crab. The restaurant also recommends the "Rolled Sushi with Yellowtaill" which has many fans among celebrities and other famous people, and the "Sashimi Assortment," which allows you to enjoy the season's seafood. From dishes made with premium ingredients to traditional Kanazawa cuisine, local dishes, and casual dishes, the restaurant hopes the guests will fully enjoy the seasonal tastes of Kanazawa.

Izakaya Yoshitsune is a convenient spot for a quick drink or meeting after work, within a 1-minute walk to the south along the elevated railway tracks from the south exit of Sakai Station on the Nankai Main Line. It is an Izakaya where you can enjoy dishes using seasonal ingredients, mainly seafood. The seafood is purchased directly from the local Sakai Fish Market and Kizu Fish Market every morning. The restaurant's sashimi dishes, such as horse mackerel, are a must-order. A la carte dishes that allow you to enjoy the season's flavors are also available. A wide variety of all-you-can-drink courses are prepared as well. In addition to table seating, the restaurant is equipped with private rooms that can accommodate up to 56 people and sunken kotatsu private rooms. With its warm hospitality and comfortable atmosphere, it is a restaurant that is popular not only for everyday use but also for parties.

[Matsumae] offers delicate arrangements and flavors unique to exquisite Japanese cuisine, using fresh ingredients with the sense of the season, which are carefully selected by their master chef. Please visit them for various occasions, including casual meals alone at the counter seats, as well as meals with families and friends, and to entertain your clients in private rooms.

Mogamitei is located in Hotel Metropolitan Yamagata, which is directly connected to Yamagata Station. It is a restaurant where you can savor outstanding foods from Yamagata Prefecture in a sophisticated environment. It has a variety of seating to suit any occasion, such as counter seating where you can enjoy watching teppanyaki (ingredients grilled on an iron griddle), private rooms, as well as a banquet hall. A recommended dish at this restaurant is the [Yamagata Beef Steak]. Yamagata beef is also available as [Shabu-shabu] (sliced meat parboiled with vegetables) and [Sukiyaki] (hot pot stew). They have a luxurious lunch menu that widely features different seasonal ingredients cultivated in Yamagata Prefecture. One such dish is [Yamagata Mankitsu Gozen]. Mogamitei also offer a wide selection of wines and ji-zake (Japanese local alcohol). It is a perfect place for special occasions, such as family celebrations and important business dinners.

Nestled quietly atop a hill in Kamakura, Gin offers authentic Japanese cuisine courses. The courses, which use seasonal ingredients, include a variety of meat dishes and sashimi. Celebrities from various industries visit this popular restaurant to enjoy its flavor. With over 30 types of sake and wine, the extensive beverage selection allows for delightful pairings with the dishes. Supervised by Dr. Nagumo, who is active in a variety of fields as a doctor, the menu is not only delicious but also features health-conscious food. The path from the old-fashioned gate to the Western-style house is also remarkable. The view, full of Japanese sentiment, will bring tranquility and serenity to visitors. Enjoy an unforgettable gastronomic experience in a place where Japanese traditions are deeply alive.

After struggling to make the perfect dish when he was young, the chef was finally told by a master chef that his cooking was absolutely delicious. Customers have also highly praised this ‘O-suimono broth'. The photo is ‘Abalone and White Gourd'. Paying particular attention to water and salt, the dishes are made using delicious-tasting water and salt as a base, in order to enhance the ingredients' flavours. The Saga Prefecture beef filet in the teppan-yaki dish, with its pearl salt, shows how exquisite the deep and sweet flavours are. Whether you are visiting for the first time or cannot keep from coming back, our staff strives to ensure that your wishes are met and that you have an unforgettable experience. We always strive to improve upon our performance each time that you visit us again so that your experience is always memorable. At Miyabitei, we work hard to create a place full of hospitality that will make you feel welcome.