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If you want to have a good time with your friends and colleagues, Juraku no Sono, in front of Okayama Station, is recommended. It is a new type of yakiniku restaurant that adopts a self-service style, allowing you to enjoy yakiniku at your own pace. The biggest highlight is the all-you-can-drink for unlimited time, which is included in the charge fee. You can drink as much as you want while savoring delicious meat. It is nice that all-you-can-eat kimchi, namul, and sangchu, standard side dishes for yakiniku, are also included in the charge as well. With its lively Showa-era retro taste, the restaurant is also ideal for banquets and women's parties. The restaurant will be an indispensable place for everyone to gather.

At the counter, guests can request their favorite types of sushi while also being introduced to seasonal ingredients. We love hearing from all of our customers to get ideas for new menu items. We see many customers who are in Kanazawa for both business and pleasure, and we also welcome many female guests dining solo. Come relax and enjoy delicious sushi at the Kagayasuke Main Branch counter

[Kurokatsu-tei] specializes in black pork cutlet, using carefully-selected black pork from Kagoshima prefecture. After maturing the meat to its perfect condition, they add rough-textured bread crumbs on it for a good texture, and deep-fry until it becomes crispy. Fully enjoy the savoriness of carefully-selected pork, such as the slightly sweet taste of juicy [loin], and [fillet] with a simple taste that you will be never get tired of. Their special black sauce with an exquisite sweet fruit flavor goes perfectly with its savory fat. Their pork cutlet is served with exquisite side dishes, such as just-cooked [Isa Rice] from Kagoshima prefecture. Enjoy their voluminous set meals and a-la-carte dishes with alcohol as well. 

The restaurant is located on a small street in Kagurazaka, Tokyo. Jiyaki Unasen shares a store on the nostalgic Oguri Yokocho Street and is open only on Sundays and Mondays. The owner, who has experience at a famous restaurant in Nagoya, carefully prepares Nagoya-style unagi (eel), which is characterized by its bold, Kansai-style Jiyaki grilling. With its delicious taste, impressive portions, and reasonable price, the restaurant is attracting more and more guests of all ages. The crispy skin and fluffy flesh that are made from binchotan charcoal and the technique of Jiyaki grilling are especially impressive.  The best way to experience it is to try the signature "Unagi Don (eel bowl)" or "Meibutsu Hitsujimabushi Don (chopped grilled eel on rice)." The restaurant's relaxed counter seating area is also well-received for its live cooking experience, where you can wait for your food to be grilled while being close to the cooking scene, which is a feast for the five senses. Here is an ideal pl

Fuji is located in Yamanakako-mura, Minamitsuru-gun, Yamanashi Prefecture, at the foot of Mt. Fuji. The restaurant is proud of its Kaisendon, a rice bowl with various fresh seafood. A wide selection of luxurious Kaisendon rice bowls are available, featuring a plentiful assortment of seafood such as tuna and sea urchins. There are also special menus with limited quantities, a deluxe Kaisendon themed on Mt. Fuji, the highest mountain in Japan, and daily special rice bowls that make the most of seasonal fish to satisfy both your stomach and your mind. Fresh seasonal seafood is shipped directly from Hayakawa Fishing Port in Odawara. Although Yamanashi Prefecture has no ocean, enjoying fresh seafood is another luxury. This is a place that offers a uniquely Japanese experience of tasting seasonal seafood while feeling the great nature at the foot of Mt. Fuji.

Tokyo Sushi Kaido is a conveyor belt sushi restaurant offering authentic Edomae sushi. You can enjoy Japan's renowned world-class food culture in a casual atmosphere. The representative fish of Edo Bay (Tokyo Bay), such as sea bream, conger eel, flatfish, and hairtail, are picked up from the respective ports. The restaurant provides carefully selected ingredients at reasonable prices favored by many chefs and sushi chefs, such as tuna from a wholesaler Yamako, with whom it has been doing business since its establishment. Edomae sushi is made with the bounty of Edo Bay, where a variety of fresh fish gathers, and the proven skills of the chefs. This restaurant will remind you of Japan's fantastic food culture with a menu that can only be realized in Tokyo, one of the world's great gastronomic cities.

The coffee house "Koshiji" was once a favorite of novelists related to Otaru. Later, Kaiyotei Koshiji was opened in the same location to provide a space where people could relax in remembrance of the great writers. Café menus are available throughout the day and night, as well as alcoholic beverages, so it is up to guests to enjoy themselves. Various dishes, such as the specialty "Omelette Rice" and Kushiro's soul food "Spakatsu," are popular among all generations. In addition to seasonal vegetables, Koshiji uses Hokkaido ingredients, including Kitajima pork from Yoichi Town and eggs from Ebetsu City. You will be able to taste the unique delicacies of Hokkaido. The inside of the cafe, lined with bookshelves, is a space where a peaceful time flows. Why not relax and unwind while reading a book?

Kappo Komewo is a fusion of Japanese tradition and modern sensibilities. The restaurant's appeal is that it offers dishes with a contemporary twist while maintaining the beauty and delicacy of Japanese cuisine. In the Asage Course, you can enjoy freshly cooked white rice prepared by a rice professional and many side dishes. The experience of making matcha tea, which is included in the set, is another attraction. In the evening, the Yuge Course presents various dishes using ingredients from the four seasons. You will be amazed by the excellent cuisine that draws out the full potential of the ingredients. The restaurant also boasts more than a dozen varieties of Japanese tea and carefully selected sake. Enjoy a gastronomic experience that brings you into contact with Japanese culture as you enjoy the chefs' skills and conversation at the chic counter seats reminiscent of a Japanese garden.

A 60 year-old building formerly a traditional Japanese restaurant was renovated for [Kappou Sanchou]. We serve luxurious traditional Japanese cuisine in a relaxant [Japanese] atmosphere. Sticking to using seasonal ingredients, we offer [Ozaki Beef Steak Course], [Shabu-Shabu Kaiseki (traditional Japanese course cuisine with sliced meat or fish parboiled with vegetables) of Rockfish], and many other elaborated kaiseki courses such as [Shabu-Shabu Kaiseki of Ozaki Beef marinated with Shio-koji (fermented koji mold with salt and water)] to enjoy the exquisite combination of the savory taste of shio-koji and Ozaki Beef, [Kaiseki of Hot Pot with Shark Fin] and [Kaiseki of Hot Pot with Soft-Shelled Turtle] containing an abundance of collagen. You can visit us for various occasions, as various types of seating are available such as counter seats with the view of Japanese garden, and private rooms ideal for business meals and entertaining your clients. Children are accepted only on Saturdays. Please let us know in ad