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At [Ganso Hakata Tonbee JR HAKATA CITY branch] on the 10th floor of [KOOTEN] which is directly connected to Hakata Station, relax and enjoy teppanyaki (grilled on iron griddle) cuisine. Our special teppanyaki menus unique to Hakata, such as Tonpei-yaki (omelet filled with shredded cabbage and pork) using black pork from Kagoshima prefecture, Hakata-style okonomiyaki (savory Japanese pancake) with a fluffy and mild texture, and voluminous juicy Tonteki (pork steak). At counter seats, you can enjoy our chef's dynamic performances filled with a lively feeling, with your partner, friends, or even alone. We offer popular menus and banquet courses with 7 dishes and all-you-can-drink. Please visit us for various occasions, such as girl's parties, mother's parties, and business occasions such as social gatherings.  

Kuroge Wagyu Dining YO-U offers a selection of Kobe beef and premium Japanese Wagyu at their specialty restaurant, featuring options such as yakiniku, shabu-shabu, and sukiyaki. With a completely private room system, they look forward to welcoming guests through reservations. These private rooms can accommodate from 2 to a maximum of 28 people, and they also have a non-contact ordering system.

M.M.ya is known for its top-quality yakiniku. The restaurant purchases only whole heads of A5 grade Japanese black beef to provide all the rare parts of the beef. The technique of cutting each part of the meat differently and aging it is the true essence of this restaurant. The head chef, who is well-versed in meat, provides a fascinating and meticulous service. The menu offers a variety of courses and sets featuring many different parts of the meat, as well as a la carte items. Pairing with Japanese wines and whiskeys is also recommended. The restaurant's interior has a sophisticated atmosphere, designed based on the concept of fusing Japanese tradition and the future. It's a yakiniku restaurant suitable not only for dates or girls' nights out but also for entertaining friends visiting Osaka.

The restaurant is a 3-minute walk from Sendai Station and is in a great location near many tourist attractions and hotels. Their menu is full of Miyagi and Sendai specialties such as Sendai beef, thick slices of grilled beef tongue, oysters, sea squirt, mackerel from Kinka, deep-fried tofu with a triangular pattern, and leaf-shaped fish cakes. You can enjoy a relaxing atmosphere in one of their 20 private rooms, at counter seats around the fireplace, and in seats with a night view. They are an authentic izakaya (Japanese pub) popular among tourists and businesspeople entertaining clients as well as foreigners.

Based on traditional Japanese food and Japanese cuisine, Kyobashi Basara is a restaurant where you can enjoy the charm of traditional Japanese cuisine with a touch of modernity. In line with the concept of "Basara=as you like it," the restaurant offers a wide variety of Japanese cuisine. The popular "Tomato Sukiyaki" has a new charm with the tartness of tomatoes added to the broth. The "Fubako Hassun" is another signature dish of the restaurant, carefully arranged to look like a jewelry box. Sukiyaki prepared and served by their staff, griddle-cooked food showcasing the artisanal skill, and Japanese cuisine rich in seasonal flavors. The true essence of Basara is that all of these can be found in one restaurant. So why not enjoy a moment of bliss with deliciousness with someone special?

[Kyo no Yakinikudokoro Hiro] which has several branches in Kyoto is now challenging a new business style at Kyoto Tower, serving mainly BBQ skewers with the concept of [more casually] and [more easily]. We stock high-grade Japanese black beef from a meat market in Kyoto, and carefully select cuts for BBQ skewers. If you visit us for the first time, we recommend [Chef's Choice of Five Assorted Skewers ] with 5 tasty skewers at a reasonable price. Various side dishes are also served including [Stewed Japanese Beef with Miso Paste] where high-grade beef is slowly stewed until it becomes very tender, and [Japanese Beef Yukhoe] that has become rare now. As the food court floor has a wide sophisticated space for adults, it is ideal for various occasions such as a date or everyday use.

Renzo Karasuma offers a wide variety of specialty dishes, including high-quality Japanese black beef purchased through a special route. The menu provides a variety of dishes that meat lovers will adore, such as the "Kyo no Kaidanmori assortment," which is designed in a Japanese motif and looks great on SNS, and more than 20 variations of Yukhoe and Sashimi. As well as a la carte, courses that allow you to enjoy the charm of meat are also recommended. You can add an all-you-can-drink option to make your dinner even more fulfilling.  The restaurant's interior, a renovated 100-year-old historic Kyoto Machiya, is a unique space that maintains the atmosphere of a traditional building while incorporating a modern Japanese feel. Except for the counter seats, all the rooms are private or semi-private, allowing you to have a relaxing dining experience.

Matsusyo offers kaiseki cuisine (multiple-course meal) that brings out the best of the ingredients. It is conveniently located in Kameoka City, which is only a 15-minute train ride from Kyoto City, but still retains the original landscape of Japan. Its dishes are prepared with organic vegetables and other local ingredients, all of which reflect the four seasons in Japan. The taste of "Dashimaki Tamago (Japanese omelet)" has not changed since its establishment in 1936, and you will be amazed at the professional taste of the freshly cooked egg using carefully prepared dashi stock. The restaurant has a relaxing and calm atmosphere with table seating and others where you can enjoy your meal with a Japanese garden view. It is perfect for family vacations, anniversaries, and dinners with friends. Enjoy a different Kyoto experience while indulging in delicious cuisine.

[Seikaen], with more than 30 years of history, opened its branch in Kyoto Tower. At the food court, you can casually enjoy the taste of the old-established restaurant that has been maintained for a long time in Kyoto. You can also enjoy popular dishes from our main branch, such as [Tianjin-style Crab Omelet Rice] with an exquisite combination of fluffy egg and soy-sauce based starchy sauce, and [Kyo Okoge] with which starchy sauce is added on scorched rice in front of you. Our original dish [Kawa Pon] with a fresh and juicy texture of chicken skin can be tasted only at Kyoto Tower branch. The sophisticated food court floor is ideal for various occasions with or without alcohol; after shopping, on the way home from work, or a date.