Restaurant Search

It is 6 minutes walk from Yasaka shrine and Kenninji temple. [Kyoto Gion Kawamuraryorihei] serves authentic Kaiseki (traditional Japanese course cuisine) in a renovated old Kyoto style townhouse. This is a place where you can savor delicious dishes, which make the most of in-season ingredients, in an elegant atmosphere at a reasonable price. Course menu changes monthly to take advantage of the tastiest seasonal ingredients. They also have a wide range of sake, shochu and wines to go well with the dishes. They are equipped with a counter table for comfortable dining for solo customers, as well as very relaxing completely private rooms. Their completely private rooms have different styles such as zashiki (Japanese style tatami room), table, or sofas. The sophisticated Gion atmosphere makes this restaurant a great place for formal occasions such as sophisticated dating, business meetings, and pre-wedding get-togethers, and they also have versatility for daily use.

[Shakariki], a popular restaurant in Kyoto serving ramen and dipping noodles since 2004, finally opened a new branch in Kyoto Tower. Now you can casually enjoy our unchangeable high quality dishes at the food hall. Of course we serve regular dishes such as [Ramen with Small Dried Sardine and Soy Sauce] which is popular especially among repeaters, and [Tsuke Soba (dipping buckwheat noodles)] we started serving in Kyoto. For the original broth, we use dried Spanish mackerel from Wakasa Bay in Kyoto, that creates a sophisticated taste when boiled with other domestic ingredients for a long time. Enjoy side dishes such as [Roasted Pork Fillet] and [Salty-Simmered Bamboo Shoots] with alcohol available at a reasonable price.

Our restaurant has a good reputation as you can fully enjoy a luxurious steak using beef matured for long periods. As we are located near to Kyoto Station, the entrance of the ancient capital Kyoto, we receive many guests from inside and outside Japan every day. We serve them with lots of mottoes, such as filling our showcase with various high-quality matured beef, and cooking meat directly in front of the guests. Also, you will surely be satisfied with our wines carefully-selected considering the combination with the meat so that you can enjoy our high-quality meat more. It is ultimately luxurious to be able to enjoy the authentic western cuisine in Kyoto with an elegant atmosphere. Fully enjoy high-quality matured beef and sophisticated wines.  

We serve a wide variety of alcohols from rare sake (Japanese alcohol) to popular brands. Exquisite local sake from all over Kyoto and Kyoto craft beer comes highly recommended. You can also enjoy Amazake (a sweet Japanese drink made from fermented rice), a recent hot topic served as our original cocktail. If you are a sake lover, [Sake and Beer Tasting Set] is also recommended. It is OK to bring your own food purchased from other shops in Kyoto Tower to enjoy with our alcohols. We irregularly hold events with sake breweries to introduce the charms of Kyoto through these events and our drinks.   

More than 100 years history in a small village in Alsace, France, since the restaurant first put up the sign. [L'Auberge de l'ill] has preserved the 3-star rating since 1967, and continues to attract gourmets from all over the world. The Tokyo branch is a perfect restaurant where guests can relish the traditional taste. The white western style building has an atmosphere of noble's residence with chandeliers and furniture from France. The food served in this environment has the taste of utmost luxury. Not only specialties of the restaurant, but also the menu crystallizes the sense of Chef Shinichi Terada, are true to its name. Please enjoy the sensational gourmet experience in a gorgeous house restaurant in Nishi Azabu.

LOW-NON-BAR has an authentic atmosphere. It always prepares more than ten kinds of non-alcoholic cocktails to provide a comfortable time for those who cannot drink alcohol.  A recommendation is the mocktail "LOW-NON-BAR," which is named after the bar. It has a perfect balance of sweetness and sourness and is served in a cute little bird glass. For those who want to enjoy a drink, alcoholic beverages are offered to meet various needs. The luxurious interior and high-quality service will bring a peaceful moment to all who visit. LOW-NON-BAR is the new standard place for those who want to enjoy their first bar experience or for those who want to spend a luxurious time with non-alcoholic beverages.

LOW-NON-BAR #RTS offers delicious mocktails (non-alcoholic cocktails) and low-alcohol cocktails in a stylish gallery-like space. It opened in the spring of 2024 in Kyu-Karuizawa as the second store of LOW-NON-BAR in Akihabara, Kanda. The concept is that "people who like to drink and people who are not fond of alcohol can enjoy together." A recommendation is the "0% Gin & Tonic" made with "GINNIE," a recipe supervised and developed by LOW-NON-BAR. Also, you will be impressed by the deep flavors of mocktails such as the "LOW-NON-BAR," a drink that was named after the bar, which is also a lovely visual. The food menu features creative Italian cuisine with Shinshu beef steak as the main. Come and experience a new world in a sophisticated and relaxing atmosphere.

Escape the tumult of the city at French restaurant Lumiere, right in the middle of Shinsaibashi in Osaka's bustling Minami district. The theme of its cuisine is "gourmet vegetarian," combining festive indulgence with a mind for health. Cooks prepare a wide variety of dishes, drawing out the flavors of their ingredients while avoiding using butter, cream, and flour, and seasoning with only salt and pepper as much as possible, even serving desserts made with ingredients like Japanese mustard spinach and celery. Enjoy an anniversary date in the elegant dining room, or have a family event in private rooms where children are welcome. With its low-sugar course menus, this restaurant aims to please a wide variety of guests by simply serving great tasting food.

LUXURY BAR 104 is located in a busy corner of Higashi-Shinsaibashi, about a 7-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. It is a dining bar that creates an extraordinary nightlife for adults who know quality. With several private rooms that can be used for large groups, it offers a private and relaxing time. Each room has state-of-the-art karaoke machines, large displays, and DVD players. Dishes based on authentic Italian cuisine by the manager, who has extensive experience in cooking, are another highlight of the bar. "Cream pasta with uni (sea urchin) and porcini mushrooms topped with caviar and truffles" and "Wagyu housemade roast beef" are popular items. The cellar is filled with select wines, and original cocktails are also available.