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hanatale is tucked away in a quiet alley near Takasaki Station. It is a stylish restaurant with a modern Japanese signboard and is like a hideout for adults. The restaurant was one of the first to adopt the "meat kappou" style, a new genre of Japanese cuisine, using carefully selected ingredients such as Jyoshu beef, seafood, and vegetables and offering authentic cuisine prepared by a Japanese chef. The menu has a variety of luxurious dishes that can be enjoyed in front of your eyes, such as "Steamed Jyoshu Beef Lean Meat in a Bamboo Steamer" and "Steamed Seafood in a Bamboo Steamer," which are steamed healthily on a stove installed at every seat. Other delicacies include horse sashimi, steaks, fried dishes, rice bowls, and more for lovers of delicious food. You can fully enjoy the dishes with alcoholic beverages. The restaurant is equipped with private rooms, making it ideal for business entertainment and banquets with close friends.

Omi Beef is loved as one of Japan's three major Wagyu brands. Asatsu offers Omi beef purchased through its exclusive channels in various ways, such as shabu-shabu, sukiyaki, and meat sushi. The signature dish is the "Golden Shabu-shabu of Choice Omi Beef." You can enjoy the taste and beauty of Omi beef with freshly made golden dashi (broth) using thickly shaved dried bonito flakes prepared right before you. The "Sukiyaki," available only as part of the course, is also highly recommended. Warishita (sukiyaki stock) is blended with the golden broth, enhancing its rich flavor. The all-you-can-drink menu is also varied and can be ordered both as for courses and a la carte. The restaurant is spacious and has semi-private seats ideal for dates and client dinners.

Niku no Tajima offers a wide variety of meat dishes, from Yakinik (Japanese BBQ) to Shabu-shabu (boiled meat slices), Sukiyaki (hot pot stew), and steak. It buys only A4 and A5 grade female cattle by the head, mainly Matsuzaka beef, directly from the market, so you can enjoy tender, high-quality meat at an affordable price. The yakiniku, in particular, provides various parts of meat and organs. You can have your meat with your favorite flavor, such as wasabi soy sauce with a spicy taste, ponzu (citrus sauce) for a refreshing taste, and simple salt. The second floor of the restaurant is a Yakiniku restaurant, and the third floor is a Shabu-shabu, Sukiyaki, and steak restaurant, both with tatami mats and sunken kotatsu tables allowing you to stretch out your legs. Come spend a blissful time at Niku no Tajima, providing you with all the high-quality meat you can taste.

Youki is a yakiniku restaurant in Karasuma-Shijo, Kyoto that serves Japanese Black at reasonable prices. It is ideal for large and small banquets, as well as for a good time with your loved ones. Both course meals and a la carte menus are available for various occasions. Since the restaurant has a private room that can accommodate up to 42 people, it is also useful for large banquets and group events. A wide selection of alcoholic beverages is also served, including Japanese sake, wine, and other drinks that go well with yakiniku. The accessibility, just a four-minute walk from Karasuma Station, is another great point for event organizers. The spacious restaurant also pays careful attention to its facilities and space, using smokeless roasters on its grilling tables. It is perfect for dates and other private occasions.

Niku Ryori Zushio is where you can enjoy fine cuisine, especially carefully selected Japanese Black food. Once you step into the restaurant, you are greeted by hand-painted murals depicting spring, summer, fall, and winter. Various sharing-style dishes featuring meats from the case and seafood from the fish tank are served in a sophisticated and stylish setting. Using both teppan and charcoal, the dishes grilled to the right degree for each ingredient are all so delicious. There is also a wide variety of Japanese whiskey and other alcoholic beverages, which, together with the food, make for an even richer harmony. It is a restaurant that delights adults with its food and space, both of which make for a special experience.

The renowned restaurant [Ningyocho Imahan] has pleased many people with savory cuisine for more than 100 years since establishment. On the 9th floor of AMU PLAZA, directly-connected to JR Hakata Station, you can enjoy our courses with sukiyaki (hot pot stew), shabu-shabu (sliced meat parboiled with vegetables), and grilled steaks of rich-flavored Japanese black beef. Enjoy our attractive dishes with carefully-selected Japanese black beef and seasonal vegetables from the rich nature of Kyushu, together with our sophisticated service. Inside the restaurant has a unified relaxing atmosphere, suited for both business and private occasions, to entertain your clients, for family meals, and small banquets. At [KOOTEN], fully enjoy with someone important, the taste of our old-established restaurant since 1895.

Our "Tandoori Chicken" is marinaded in yogurt and spices and cooked in a sizzling tandoori pot. In this way, the meat is juicy and full of flavor, and finished to perfection. Freshness being of the utmost importance, leafy greens are picked in the morning and sent from Miura Peninsula. Root vegetables that need rich flavoring are directly sent from Ishigaki Island, which has similar weather conditions to India. We choose ingredients based on their optimal growing locations. We incorporate unpredictable detail such as presentation and ingredients. We take care so that you are surprised as well as impressed when the dish is brought in front of you, and promote conversation based on a "winning factor" of the dish. Marimekko and Missoni patterns are used for chairs and cushions. Using recognized brands as the main decor adds a comforting atmosphere to the colorful interior.

We recommend our chicken namero, which uses the namero technique of fresh fish on chicken breast. Fresh poultry is minced and then dressed with mashed miso. This menu item was conceived as a side dish to our shop's excellent Japanese sake. All the poultry we use, be it for our a la carte dishes or for our grilled skewers, is Suigo Red poultry. We buy entire chickens, butcher them in our shop, and then skewer the meat. Suigo Red is tender and has an excellent texture: it's a savory and delicious chicken brand. We want to go about work communicating with customers preciously. Though it may seem like an obvious thing to remember our customer's names and faces, the staff also put their all into a hospitality that'll allow you to pass your time pleasantly here. Generally speaking, yakitori (grilled chicken skewers) is an everyday sort of food, but we're aiming for a shop that's a touch above the rest. So that you can spend a luxurious hour or three here, we've planned our counter seating with plenty of room. Feel

node is a restaurant in "node hotel" that offers a rich moment in an art space that coexists with daily life. "Farm to table" is the theme of this restaurant, providing a genre-less menu that makes the most of local ingredients in a sophisticated space. Not only hotel guests but also dining-only guests are welcome. Aperitifs are available for those preparing for dinner at another restaurant or even those seeking a second place after dinner. It will support you on a wonderful day in Kyoto. A variety of artwork on display in the restaurant is also a highlight. English-speaking staff are present, so guests from overseas can comfortably visit the restaurant. A space that satisfies Kyoto's culinary culture and sensibilities will add color to your special time.