Restaurant Search

[NoMad Grill Lounge] sticks to serving Japanese-style cuisine. They use variety of domestic beef, such as Japanese black beef, Hida Beef, and Ohkuni Beef, to offer beautiful Japanese steak to many people. Their meat are fermented with koji mold which is an ancient Japanese ingredient, to be aged perfectly in the exclusive meat cellar in the restaurant. Enjoy exquisite [Japanese OHKUNI Beef T-Bone] from Shimane Prefecture which is grilled in a high-heat oven to be [black & blue (crispy outside and rare inside)], and fresh [Wagyu Beef Carpaccio]. Their main dining has one of the best roof-top terraces in Tokyo, as well as an open kitchen filled with a live feeling. The night view surrounded by Tokyo's sparkling neon lights will elegantly decorate your special occasions. 

The restaurant features special menus, such as teppan-yaki of thick-sliced beef tongue and beef tongue Shabu-shabu, and 80 seats that accommodate various situations. They also offer a full range of all-you-can-drink courses for banquets and accommodate group course reservations and private parties. Smoking is allowed in all seats, which is also a point appreciated by organizers. A wide selection of drinks, including Sake, is available. Since satisfaction is the restaurant's first priority, some of the menu items are priced just below cost. Both food and drinks offer excellent cost performance. It is the perfect place to go with friends or business associates.

5-minute walk from Ginza Station. Nyorosuke offers "Jiyaki" eel, which is grilled without steaming. Live eels are cut in the restaurant and carefully grilled over a charcoal fire by professional chefs. They have the crispy aroma and chewy texture that only live eel can offer. You can enjoy the best quality and reasonable prices for various parts of the eel, as well as unajyu (eel bowl), kabayaki (glaze-grilled eel), kushiyaki (skewered eel), all freshly prepared in the restaurant, in the center of Ginza, Tokyo. The restaurant is confident in stocking live eels that are carefully and thoroughly selected.

A western style building, which used to be the residence of Lord Nagayoshi Ogasawara. The exquisite design and solemn furniture present an atmosphere of true elegance. At [OGASAWARA-HAKUSHAKU-TEI], the guests enjoy dining feeling as if they were invited to a banquet dinner at a guest palace. The menu decorating the table is the best modern Spanish reflecting the surrounding atmosphere. Chef Gonzalo Alvarez creates masterpiece seasonal dishes with his excellent skills acquired in Spain as well as his profound knowledge about Japanese ingredients. For example, winter menu features seafood from Hokkaido or root vegetables from Kyoto or Kamakura. Gifts from the mountain and the sea, and ingredients' sour and sweet tastes present the best balance of the original quality. Unparalleled food and luxurious atmosphere. It is a restaurant of supreme elegance for a special day.

Okinoshima Suisan is a seafood izakaya restaurant with a spacious setting where you can relax and enjoy a drink. A variety of fresh fish is stocked depending on the time of year and can be tasted as sashimi. Kushiten (tempura skewers) with a wide variety of fish, meat, and vegetable options are also popular, as is the ease with which you can order from a single skewer. Sake is available from various local sake cups all over Japan, so why not compare them? The restaurant is spacious, and there is no need to worry about sharing seats. Dog lovers will be happy to be able to bring their pets to the terrace seating. The terrace seating can be reserved for up to 10 people. The restaurant responds to diverse needs, such as family reunions, dates, and various banquets, with an all-you-can-drink option that can be added to both courses and a la carte orders.

Sundubu is a Korean dish where one can enjoy various ingredients, mainly healthy tofu, in a specially made soup. The Shin-Fukushima branch of OKKII is a restaurant specializing in sundubu. The tategi, which combines various seasonings, as well as the soup carefully made from beef bones, support the deliciousness of the sundubu. In addition, the tofu, with its smooth flavors, is hand-made in the restaurant every day. The sundubu can be customized to customer preferences; one can select the spiciness level and choose from a rich variety of ingredients to add. The oven-cooked rice, which one will want to enjoy with the soup, is made with every order and is also a specialty. The restaurant interior is as stylish as a café and has seats on the 1st and 2nd floors. They have individual rooms where small groups can enjoy a comfortable time, as well as wide floors where guests can hold private banquets.

Okubo, located on the 6th floor of a building about a 5-minute walk from Ginza Station, is a hideaway for adults offering kaiseki (traditional multi-course meal) style courses with Tempura. The restaurant is owned and operated by an experienced chef who has worked in Japan and abroad. He provides guests with the "best moment" of each dish through dialogue with selected ingredients, such as "Big Tiger Prawn" Tempura delivered from a supplier with whom the chef has built a trusting relationship over many years, and shark fin tempura carefully prepared, taking great effort. The restaurant is a relaxing space with counter-seats and two private rooms. It provides sukiyaki and shabu-shabu courses suitable for business entertainment in private rooms and a wide selection of exquisite sake. Recommended to visit for important occasions such as business dining and meetings.

Omi beef has the longest history in Japan among the three major beef breeds. Niku TATSU offers Omi beef mainly from Ryuo Town, Shiga Prefecture, purchased through an exclusive route. The lean meat is well firm because it is still raised in the old-fashioned way. You will enjoy rare Omi beef carefully raised by drinking underground water from the Suzuka Mountains and eating traditional steamed feed.

[Originator of Teppanyaki Steak Misono] is a restaurant specializing in teppanyaki (grilled on iron griddle) with its main branch in Kobe. They are popular in Shinjuku for entertaining clients with reliable savory dishes. The highest-grade A4/A5 rank Kobe beef has been loved for many years. Enjoy it with carefully-selected seasonal vegetables and popular seafood. Other than Kobe beef, also fully enjoy [Misono's Specially-Selected Japanese Beef] that meets their own selection standards, suited for special occasions. Take your time and relax in the space with indirect lighting and relaxing furniture. You can experience the live feeling at the counter seats, or the nice views from Japanese tatami rooms. Please visit this restaurant for various occasions, such as banquets and to entertain your clients.