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Just a 6-minute walk from Sapporo Station, this is a buffet-style restaurant located within the New Otani Inn Sapporo. The restaurant is located in the spacious and open lobby floor of the hotel, and serves a variety of Japanese, Western and Chinese dishes in their breakfast, lunch, and dinner buffets. Between 11:00 am and 9:00 pm, it also acts as a cafe with a selection of desserts. [Afternoon Tea Set] from their cafe menu is especially popular. It's perfect for a leisurely afternoon get together with close friends. Come and enjoy a luxurious time with the sweets and tea that New Otani is so proud of!

Our house specialty is a parfait of marinated purple cabbage, cauliflower mousse and fresh, raw vegetables. Even when each one is special in its own way, enjoying many layers of vegetables together creates a flavorful harmony. We don't just choose the vegetables based on proximity to our restaurant. Sometimes we have produce sent to us directly from Shizuoka and Nagano, and Chef Omote will even go to Kamakura himself to check out the ingredients. We proactively incorporate vegetables that are special to Japan, such as wasabi leaves and hojiso (shiso buds). Our chef's philosophy is not only to prepare dishes but also to entertain our customers. He explains, "My hope is that they are able to experience the fun, happiness and surprises of cuisine through the personal ideas I have incorporated into the dishes." Our service is that which a restaurant should have, but the atmosphere is casual. Dress code is not too strict, and some customers come dressed in jeans and a t-shirt. Even if you're wearing shorts, you ar

[restaurant Artisan]'s motto is [unforgettable dishes]. You can encounter their chef's sophisticated specialty menus. They offer [neo French] cuisine which keeps evolving, created through the innovative ideas of the owner chef Sato along with his classic cooking techniques. Their first priority is to offer [fun to eat] dishes with an unforgettable taste, which will also make these dishes people's [goal for taste]. Their [Breakfast in New York], which has been popular for many years, was also transformed from the initial style to the current style. This menu shows their chef's attitude who keeps seeking for savoriness. [Artisan] means a skillful craftsman. Their exquisite courses, and a-la-carte dishes which can be shared, will offer you a splendid moment. 

We cannot quite do all of the countries and their local cuisines justice, but at this restaurant we aim to offer you the experience of a trip to Europe. We serve new and original dishes that no one has sampled before. We are careful about selecting our fresh ingredients, but this does not mean famous brands or special locations. We are focused on putting together special and memorable dishes for you. The best service a chef can perform is to pour his heart into the food. This is why we carefully craft each plate and serve it with all the skill and originality we possess. At our restaurant, we create our course meals using input from our customers. Whether the contents or the number of dishes, the budget, the portion sizes, or the flavor - we will prepare it all according to your requests, so feel free to ask.

One of the dishes we take extra care in preparing is our roast guinea fowl. The sauce and cooking methods are classic, and bring out the exquisite, inherent flavors of the bird. We design our courses so that the centerpiece meat dish is the most memorable. We go to the market every week to purchase our ingredients. Our cook believes it is crucial to find and taste the ingredients on his own with his own tongue. When white asparagus and masu salmon are in season, he is sure to visit Hokkaido, where they come from. Cote d'Or is a sister restaurant of Chef Saizu's famous restaurant in Mita, Tokyo. But this story is not what really matters to customers. That is why it is most important to make food in our restaurant taste as delicious as possible. The space in the restaurant can accommodate about 70 people standing or 42 sitting. We also welcome use of the restaurant for wedding parties. Enjoy a reception with a course meal featuring typical Hokkaido ingredients.

 [Restaurant Oasis] is located at the base of Mt. Myogi, overlooking the town of Annaka. They proudly offer the dishes using plenty of fresh local ingredients such as Gunma Prefecture's specialty [Joshu Beef]. Open only for lunch, guests can enjoy dishes such as the juicy and tender [Japanese-Style Steak Set], which features Joshu Beef, or the [Omurice (omelet rice)] made with deliciously rich and fresh eggs. Enjoying a lunch in nature as you feel the fresh breeze from Mt. Myogi is particularly special, and will let you forget the stress of everyday life. The interior of the restaurant has a pleasant atmosphere that reminds one of a mountain lodge, with spaciously-arranged tables. Pets are welcome and large groups can also relax and enjoy themselves without worry. It is the perfect restaurant for a family lunch outing or a daytime driving date to the mountains.

Restaurant Re: is a French restaurant located along the Meguro River, famous for its cherry blossoms. In spring, late-blooming double-flowered cherry trees welcome you throughout the whole window. The restaurant aims to be a place where people can rediscover the local cuisine and values of various regions of Japan. Ingredients directly shipped from farmers and fishing ports in multiple areas from Hokkaido to Okinawa are used to prepare "unique tastes" in Tokyo, where people and goods from all over Japan gather. The monthly "omakase course" is not only delicious but also offers a "story of the producers" and a sense of the background of the dishes. The pairings selected by the sommelier, who is well-versed in Japanese wines and Japanese Sake, are exquisite. *Cancellation fee: 50% of the total amount of the course on the day before the event and 100% of the course on the day of the event.

Restaurant Synager is a hiding place for adults built from a reconstructed traditional Japanese-style Machiya house. At this much-talked-about restaurant, customers can enjoy masterpieces of French cuisine in a casual atmosphere. There are 2 French courses available each for the afternoon and evening, all of which freely command the synergistic effects of the fragrances, flavors, textures, temperatures, and colorful ingredients. All course options feature a special food experience that can't be tasted anywhere else. The restaurant has a collection of beautiful masterpieces that shine with the senses of Mr. Kitagishi, the owner and chef who studied at famous Kyoto restaurants. The wine, which further enhances the food, is selected by the expert chef, who is also qualified as a sommelier and herb coordinator. The homemade drinks, cocktails, and aromatic water distilled at the restaurant are all highly fragrant and invite customers to a dazzling food experience like no other. This French restaurant is perfect fo

varm in Kitasendai is a hybrid restaurant with wood-fired cooking, bakery, and roasted coffee. Since its establishment in 2022, the restaurant has been attracting an increasing number of fans by offering three different tastes produced by "heat," meaning the restaurant's name. Chef Akutsu, who trained in Tokyo and France and opened his restaurant to run a restaurant with his family in his hometown, is the master of the wood-fired grill. Based on the modern Basque and French cuisine that he gained experience in, he presents a variety of dishes that bring the flavors of the ingredients to their peak with the power of an open flame. Ingredients are selected from the Tohoku region, and he is exploring the new "Tohoku Terroir." You can enjoy the best of it in two different dinner courses. The authentic bread baked by the chef's wife and the coffee roasted by his parents are also exceptional. It is one restaurant you will want to go to for many years, both everyday and extraordinary!