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aboz offers teppanyaki and French cuisine using seasonal and local ingredients. The restaurant can create a course to your liking according to your tastes and dining scene because it wants the customers to only eat what they want and be pleased. All ingredients are carefully selected seasonal products from all over Japan and Okinawa Prefecture (Yamashiro beef, Agu pork, and fish from the prefecture). They are dynamically prepared on the iron plate in front of guests and delicately arranged on the plate. The high-level French cuisine will delight all the senses. Reservations are required, so the restaurant is a luxurious space where customers can comfortably enjoy their meals in a relaxing atmosphere. There is also a children's menu available, and the restaurant can be used in various situations, from eating with family or friends to eating alone or in groups. 

TEPPANYAKI 10 FUKUOKA offers dishes using high-quality ingredients from Kyushu. The chef dynamically cooks teppanyaki of Saga beef and Ise lobster, which is juicy and full of flavor. For dessert, you can enjoy beautiful cakes made by an exclusive pastry chef. The restaurant features a luxurious atmosphere like a hotel lounge. The sound of a grand piano and gorgeous flower arrangements further enhance the restaurant's charm, making it perfect for anniversaries, dates, and business entertainment. A wide selection of alcoholic beverages carefully selected by a sommelier is available, and it is possible to enjoy just one drink at the counter, making it a flexible place that can be used according to the occasion. Have a special moment with attentive service and a luxurious space.

Abalone, spiny lobster, and Japanese black beef appearing on a beautifully-polished iron griddle are cooked into exquisite dishes with a good aroma and sound... you can gorgeously enjoy teppanyaki (grilled on iron griddle) with your five senses at [Ginmeisui GINZA] located on the 8th floor of GINZA GREEN with a luxury modern Japanese atmosphere ideal for adults to relax and enjoy. Our comfortable semi-private and private rooms are suited for entertaining your clients and a business meal. Our dishes are served basically as a course during lunch and dinner times, using seasonal ingredients of the land and sea. Enjoy our ultimate dishes cooked in elegant performances of the chef. Though we are a high-grade restaurant in Ginza, all of our staff under the general master chef Ayabe, we give service with a friendly attitude and wholehearted hospitality. You can enjoy the exquisite dishes in a cozy atmosphere.

Teppanyaki Kobe offers the opportunity to enjoy how carefully selected ingredients are brilliantly cooked with skillful techniques. Guests can savor to their heart's content various delicacies that are concentrated with the flavors of the ingredients at the counter seats overlooking the panoramic view from the 22nd floor. Both lunch and dinner courses are full of seafood as well as Japanese black beef. According to the guests' needs and wishes, the restaurant will elegantly create a special time to spend with someone special. Luxurious ingredients such as Kobe beef and black abalones are cooked perfectly in the unique teppanyaki style. The restaurant's relaxing atmosphere is perfect for those who want to spend a leisurely adult time and is a must-visit teppanyaki restaurant for anniversaries.

Teppan Yakiniku Steak Mikinao is a restaurant known for its attentive guest service and luxurious cuisine. Its teppanyaki, using carefully selected Kobe and Japanese beef grilled to savory perfection, is superb. An elegant dining experience awaits you, especially with the "Anniversary Plan." The restaurant's interior has a relaxed atmosphere, offering a special space where you can enjoy premium Kobe beef in a comfortable atmosphere. It is also popular with tourists from overseas and is available for events such as girls' gatherings and parties. Many courses are prepared to meet a variety of needs. Comfortable service and blissful tastes will create a wonderful moment that will remain in the guests' hearts.

Maruon offers luxury right next to everyday life. It is a steakhouse that the people of Kurashiki have loved for more than half a century. The course menu features teppanyaki dishes with carefully selected Japanese black beef and seasonal ingredients. A selection of well-selected wines and locally brewed sake perfectly complement the cuisine. The restaurant is equipped with counter seats, allowing diners to enjoy the chef's skills right in front of them and table seats to enjoy conversation with friends and family while dining to their heart's content. The bar space inside the restaurant is also available for meeting up or enjoying an after-dinner drink. It is recommended to visit on special once-a-year events such as family celebrations and anniversaries, as well as on slightly happier occasions. Why don't you spend a wonderful time with your loved ones?

Teppanyaki Steak Shu, which has restaurants in Nagoya and Ginza, has opened a branch in Miyakojima, a resort island overflowing with beautiful nature. It offers teppanyaki using the island's bounty and ingredients shipped directly from Toyosu. You will be amazed by the chef's magnificent skills as he cooks Miyako Beef and Ise lobsters right before you. In addition to the a la carte menu, there are also course menus that allow you to fully enjoy the restaurant's tastes. The restaurant's interior is a fantastic space with a large water tank in which colorful tropical fish swim, just like those in the Okinawan sea. You can spend an elegant dining time sitting comfortably in a cozy chair and savor the unique experience of teppanyaki.

[Teruzushi] was an ordinary sushi shop with over 50 years of history in the town. However, the third generation, Mr. Takayoshi Watanabe has transformed the shop into a high-end restaurant since he succeeded it. Now are popular among gourmets from all over Japan. The key to the popularity are the ingredients; Mr. Watanabe made the best efforts to find high-quality ingredients and kept purchasing seafood from wholesalers and fisherman to obtain their trust. Now they can stock the highest-grade ingredients, such as huge Japanese Tiger Prawn, ark shell, long tooth grouper, and black abalone. Enjoy them in the Teruzushi way, such as using aged vinegar specially-created by a vinegar brewery in the area for the sushi rice. Together with Mr. Watanabe's dynamic performance, enjoy the one and only sushi.

The bright dining is filled with an exotic atmosphere. This reproduced Thai bistro, in the corner of the town of Kyoto, mainly offers Thai and Vietnamese street foods filled with the atmospheres of these countries. They offer a wide variety of regular menus such as [Vietnamese Fresh Spring Roll], [Gaprao Rice], [Tom Yam Kung (hot and sour prawn soup)], [Pad Thai], and original menus that are not originally Thai food, such as [Croquettes]. Have a fun moment with a girl's party, with the [Tower Beer] which is a hot topic, and more. The Thai ingredients are fresh and safe, as the parent company specializing in Thai cuisine always stocks fresh ingredients. In a sophisticated resort-like space, thoroughly enjoy the savory dishes.