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Tanmiya is a yakiniku restaurant for adults located along Naniwa-suji Street in Kita-ku, Osaka-shi. It offers various yakiniku dishes using A5-ranked Saga Beef purchased from whole heads of cattle. Its interior is decorated in luxurious dark brown wood and features a glass-walled exterior that gives a glimpse of the inside. All rooms in the restaurant are completely private, creating a calm and chic atmosphere in a hideaway-like setting. The smokeless roaster is equipped to ensure complete ventilation and no smells. The restaurant is ideal for dates, families, and business entertainment, providing an extensive selection of courses. The wide variety of drinks, including premium shochu highballs made from fruits from specified regions, is another appealing feature of the restaurant. You can enjoy a relaxing meal in a luxurious and extraordinary atmosphere here.

Yakiniku Ten Gamushara Marunouchi is directly connected to Tokyo Station and the surrounding buildings, making access very convenient. Since its opening in December 2023, "Special Tongue" has been a popular item that was researched for its aging method and days. Another recommendation is the "Kiwami-yaki," only available in courses. Thinly sliced sirloin is quickly seared and combined with a hot spring egg to create a rich, melt-in-your-mouth flavor.  There is no door at the entrance, and the inside of the restaurant is spacious. The staff fluent in English can guide in English, so you can comfortably invite overseas guests. Marunouchi is now widely favored not only for business but also for shopping and sightseeing. Be sure to keep this new Yakiniku spot in mind.

Tokugawaen offers luxurious yakiniku and raw beef dishes, using specially-selected Japanese black beef mainly from the Kyushu region. They are especially proud of the Tokugawaen Raw Yukhoe. To offer this dish, they obtained a license for handling raw meat, accumulated discussions with experts, and tested through trial and error. This highly-recommended yukhoe is a must-taste because it was developed with their hearts and souls through various ideas to deliver raw yukhoe safely. They have many private rooms where the privacy of the guests is respected. The extraordinary spaces, such as the private rooms with terraces, are ideal for various occasions including anniversaries and entertaining business guests. The gorgeous presentation of the dishes and the grilling service by the staff are also the highlights. With the theme of "Impressive meat, impressive service," they offer you a unique yakiniku experience.

Upon entering the restaurant, you will find an open kitchen full of energy, and in the back is a calm and relaxing space designed in a Japanese style. Private rooms are available, ranging from small groups to up to 30 people. The restaurant can be used for a wide range of purposes, such as entertaining family and friends or business.

"Bimi-dare Yakitori" (skewers with savory sauce) is a Local gourmet that originated in Shinshu-Ueda. It's Yakitori with a generous portion of a delicious soy sauce-based sauce containing grated garlic. They also offer local menus such as Sinshu Jidori Chicken or Sanzoku-yaki (fried chicken thigh). Sake is also available from a limited distribution of Shinshu local sake, and many rare brands rarely found in other restaurants are prepared. The restaurant has a lively atmosphere, just like yatai (food stall) does. So why don't you enjoy delicious Yakitori with your close friends after work? Yakitori Bancho is in "Sapporo Tsunagu Yokocho" next to Sapporo station. You can stop by after work or shopping.

Our head chef has never had any training in France, and as such his offerings are true to his own culinary sensibilities and are refreshingly original. He cooks with his own sense of taste and style, honed on Japanese ingredients and flavors, perfectly suited to a distinctly Japanese climate. "I want to serve my guests the best-tasting meals possible, and with fruits and vegetables that means at their freshest." With that in mind, our chef buys local Yokohama produce. He also has seafood delivered directly from the Miura seashore two times a week. Local food for local consumption is our motto. We want you to feel relaxed and comfortable in our dining room, so we set out chopsticks beside the cutlery, and other thoughtful, homey touches to create a cozy atmosphere. Our interior decor caters to Japanese sensibilities, too, with a blend of French and Japanese design. We highly recommend our dining experience for birthdays, anniversaries, and retirement parties. We'll put messages on dessert plates for the guest

This restaurant in Azabu-juban offers a rich dining experience with attention to every element, from the selection of ingredients to the cooking method. Its specialties are Odawara dried fish, completely additive-free, and Tonjiru (pork miso soup) using "Waton Mochibuta," brand-name pork. Because they are familiar dishes, diners can feel the thought that went into the ingredients and the deliciousness that each ingredient possesses. The set meal menu, including two major specialties, is also very popular. The restaurant uses seasonal domestic vegetables and seasonings that are additive-free. It is also committed to making dishes as handmade as possible, such as by mincing meat at the restaurant. The sophisticated space, centering on the counter, and the at-home atmosphere are attractive, making it an excellent place to visit, even if alone.

Our chilled soup is a Yonezawa specialty, distinctive for its carefully extracted broth. Enjoy fresh seasonal toppings year-round, such as local Yamagata traditional vegetables. This delicious dish can be thought of as a combination of soup and vegetables with plentiful toppings. It is made with directly sourced and carefully selected Yonezawa beef. It also includes vegetables certified as Yamagata Okitama Traditional Vegetables, such as yukina, which grows in the snow. Enjoy sake from a local brewery with your Yonezawa traditional cuisine made with local ingredients. We keep our customers' smiles in mind as we pour our hearts into our cooking. We take care to create a comfortable atmosphere, being attentive and courteous as our hospitable staff ensures your meal is brought out at the proper time. Our modern atmosphere is a fusion between Japanese and Western styles with Taisho-era romance. We offer Hanare-zashiki (special private room,) and private rooms with floor seating and chair seating. Relax with your

YOURS DINING IKEBUKURO is a Japanese restaurant that uses fresh seasonal ingredients. Its specialty is carefully prepared conger eel dishes, especially the "Anago Shirayaki" (grilled conger eel), which provides the taste of a whole, fresh conger eel. You can also enjoy seasonal fish and shellfish in "3 Assorted Sashimi." The menu offers a wide selection of drinks, particularly sake, and staff will suggest what suits your food and tastes. The restaurant has a relaxed Western-style atmosphere, with jazz music playing in the background, and a wide range of customers, from the elderly to the young, can relax and enjoy themselves. It is ideal for girls' parties, dates, and entertainment. Fruity sake with a pleasant taste is prepared, making it comfortable for even young women to visit.