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The restaurant can accommodate large banquets of up to 250 people, families from grandparents to grandchildren, couples of two, or any other generation of guests. It is equipped with box seats where two linear lanes carry food, table seats that can be used as semi-private rooms for large gatherings, and fully private rooms with sunken kotatsu seats to have a relaxing time. The "Shinjo Set" is a hearty menu with all the basic Yakiniku (Japanese BBQ) items. "Dessert Plate with Message" is very popular for anniversaries and birthdays, as it looks gorgeous! This is an authentic Yakiniku restaurant where you can enjoy all kinds of Yakiniku, including red meat, Horumon (offal meat), and tongue of black Wagyu beef purchased by whole cows.

Tanmiya is a yakiniku restaurant for adults located along Naniwa-suji Street in Kita-ku, Osaka-shi. It offers various yakiniku dishes using A5-ranked Saga Beef purchased from whole heads of cattle. Its interior is decorated in luxurious dark brown wood and features a glass-walled exterior that gives a glimpse of the inside. All rooms in the restaurant are completely private, creating a calm and chic atmosphere in a hideaway-like setting. The smokeless roaster is equipped to ensure complete ventilation and no smells. The restaurant is ideal for dates, families, and business entertainment, providing an extensive selection of courses. The wide variety of drinks, including premium shochu highballs made from fruits from specified regions, is another appealing feature of the restaurant. You can enjoy a relaxing meal in a luxurious and extraordinary atmosphere here.

Yakiniku Ten Gamushara Marunouchi is directly connected to Tokyo Station and the surrounding buildings, making access very convenient. Since its opening in December 2023, "Special Tongue" has been a popular item that was researched for its aging method and days. Another recommendation is the "Kiwami-yaki," only available in courses. Thinly sliced sirloin is quickly seared and combined with a hot spring egg to create a rich, melt-in-your-mouth flavor.  There is no door at the entrance, and the inside of the restaurant is spacious. The staff fluent in English can guide in English, so you can comfortably invite overseas guests. Marunouchi is now widely favored not only for business but also for shopping and sightseeing. Be sure to keep this new Yakiniku spot in mind.

Tokugawaen offers luxurious yakiniku and raw beef dishes, using specially-selected Japanese black beef mainly from the Kyushu region. They are especially proud of the Tokugawaen Raw Yukhoe. To offer this dish, they obtained a license for handling raw meat, accumulated discussions with experts, and tested through trial and error. This highly-recommended yukhoe is a must-taste because it was developed with their hearts and souls through various ideas to deliver raw yukhoe safely. They have many private rooms where the privacy of the guests is respected. The extraordinary spaces, such as the private rooms with terraces, are ideal for various occasions including anniversaries and entertaining business guests. The gorgeous presentation of the dishes and the grilling service by the staff are also the highlights. With the theme of "Impressive meat, impressive service," they offer you a unique yakiniku experience.

Upon entering the restaurant, you will find an open kitchen full of energy, and in the back is a calm and relaxing space designed in a Japanese style. Private rooms are available, ranging from small groups to up to 30 people. The restaurant can be used for a wide range of purposes, such as entertaining family and friends or business.

"Bimi-dare Yakitori" (skewers with savory sauce) is a Local gourmet that originated in Shinshu-Ueda. It's Yakitori with a generous portion of a delicious soy sauce-based sauce containing grated garlic. They also offer local menus such as Sinshu Jidori Chicken or Sanzoku-yaki (fried chicken thigh). Sake is also available from a limited distribution of Shinshu local sake, and many rare brands rarely found in other restaurants are prepared. The restaurant has a lively atmosphere, just like yatai (food stall) does. So why don't you enjoy delicious Yakitori with your close friends after work? Yakitori Bancho is in "Sapporo Tsunagu Yokocho" next to Sapporo station. You can stop by after work or shopping.

Not only the encounters with customers but also with the ingredients that are born every day are once-in-a-lifetime encounters. From the Date chickens raised with love and vibrant and fresh vegetables to the salt and water used in cooking, all of the ingredients are the fruit of the tireless efforts of producers. The restaurant believes these ingredients are as full of individuality as we are, and its mission is to draw out that individuality to the fullest with skills, ingenuity, and imagination. Every day, the restaurant uses all five senses to interact with each Date chicken, which has its own unique personality, and grills them into a flavorful skewer while "communicating with the ingredients" and discerning their individuality. Enjoy a once-in-a-lifetime encounter with the traditional Japanese flavors the restaurant is proud to share with the world.

Our head chef has never had any training in France, and as such his offerings are true to his own culinary sensibilities and are refreshingly original. He cooks with his own sense of taste and style, honed on Japanese ingredients and flavors, perfectly suited to a distinctly Japanese climate. "I want to serve my guests the best-tasting meals possible, and with fruits and vegetables that means at their freshest." With that in mind, our chef buys local Yokohama produce. He also has seafood delivered directly from the Miura seashore two times a week. Local food for local consumption is our motto. We want you to feel relaxed and comfortable in our dining room, so we set out chopsticks beside the cutlery, and other thoughtful, homey touches to create a cozy atmosphere. Our interior decor caters to Japanese sensibilities, too, with a blend of French and Japanese design. We highly recommend our dining experience for birthdays, anniversaries, and retirement parties. We'll put messages on dessert plates for the guest

This restaurant in Azabu-juban offers a rich dining experience with attention to every element, from the selection of ingredients to the cooking method. Its specialties are Odawara dried fish, completely additive-free, and Tonjiru (pork miso soup) using "Waton Mochibuta," brand-name pork. Because they are familiar dishes, diners can feel the thought that went into the ingredients and the deliciousness that each ingredient possesses. The set meal menu, including two major specialties, is also very popular. The restaurant uses seasonal domestic vegetables and seasonings that are additive-free. It is also committed to making dishes as handmade as possible, such as by mincing meat at the restaurant. The sophisticated space, centering on the counter, and the at-home atmosphere are attractive, making it an excellent place to visit, even if alone.