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We get fresh seafood daily from the markets in Tsukiji and Funabashi, which allows us to offer it at a sensible price. Tuna is one of our specialties, and we only use raw Pacific Bluefin Tuna. Our customers just adore it. A vegetable's flavor always depends on its freshness and quality. Our Tsukiji and Funabashi vegetables are always fresh, so you can enjoy their pure, natural flavor in a salad or as part of a dish. We provide a relaxing atmosphere in which you can enjoy our food "worry-free." We love to see new customers, which is why we also provide the best lunch specials. We recommend our fresh and delicious Sashimi (raw sliced fish), which may just become an instant favorite for you. Our upstairs seating area features Tatami floors, on which you can relax in an atmosphere that is more informal. Depending on your budget, we have a range of menu options. Please let us know the size of your party in advance, so we can prepare the upstairs tatami floor area for you. This section is perfect for dinner with co

DOMO DOMO is a hideaway meat bar located in a building near Ikebukuro Station. The restaurant has a reputation for its photogenic cuisine, offering visually pleasing dishes such as the "Chicago Pizza," a must for cheese lovers, the impressive "Meat Tower," and a wide variety of "Meat Sushi." The variety of all-you-can-drink and all-you-can-eat courses is also a great feature, allowing you to choose according to the occasion and your preferences. Inside the restaurant is a relaxing atmosphere with an extraordinary ambiance, perfect for drinking parties and women's gatherings. Private parties of up to 70 people can be arranged. The restaurant promises comfortable service and a good time.

Here, you can enjoy a different yakiniku style in a fashionable space with impressive neon lights. The style is based on the standing yakiniku with a drum-shaped table. The openness and casualness are maintained, while you can enjoy yakiniku in the comfort of your own seat. The restaurant offers various Korean dishes, such as Korean pancakes, as well as makgeolli and Korean shochu. There are easy-to-drink fruit-flavored drinks perfect for girls' parties and various banquets. Each seat is spacious enough to comfortably sit in an open, airy atmosphere. The staff's service also gives a friendly impression, making you feel comfortable. Come experience a different yakiniku in an extraordinary space just a 7-minute walk from Shinsaibashi Subway Station.

The restaurant is designed to resemble a pizzeria in the DUMBO (Down Under the Manhattan Bridge Overpass) district at the entrance to Brooklyn, New York City, USA, a country of immigrants. With its setting in Brooklyn, the sanctuary of hipsters, it offers aged and fermented pizza to bring out the best flavors, prosciutto, and beer, incorporating various cultures such as Italian and Japanese.

Ebisu Shoten Shin-Sapporo Branch offers delicious Japanese sake and cuisine at affordable prices. Ingredients used in the dishes are reasonably priced by changing suppliers following price fluctuations. The restaurant has made every effort to offer delicious food at low prices. In addition, there are no seat or appetizer charges, letting guests casually enjoy daytime drinking. In addition to alcoholic beverages, the menu features more than 200 different types of food. It has various menu items, from snacks to rice dishes, to satisfy any occasion. The restaurant's lively atmosphere, with a feeling of Japan's popular bars, makes it easy to stop by, whether solo or in a large group. Enjoy a pleasant moment at this restaurant.

Located on the 12th floor of Ginza Marronnier Gate, Miyashita is a restaurant where you can savor carefully selected Black Wagyu while enjoying the night view. The menu offers a variety of dishes that allow you to fully appreciate the deliciousness of the meat. Recommended items are the Sukiyaki, which is made with an original premium stock to bring out the best flavor of A5-rank Japanese black beef, and the Salt Broth Shabu-shabu, which is cooked in a house-made salted broth and served with grated ginger and yuzu pepper. You'll be delighted by the texture and richness that melt in your mouth when you taste it. The restaurant is spacious, with large windows providing a scenic view, making it a good choice for business entertainment and date night.

Every day we head out to the Tsukiji fish market to inspect the catch. The rich flesh of the conger eel can be prepared in many ways, but we grill it simply, with salt. The soft and tender flesh holds together well, allowing you to make the most of the exquisite flavor. Every year, when the new buckwheat is harvested, we vacuum pack it for storage to ensure maximum freshness. We do this to ensure that you always get the buckwheat at its freshest. Before tasting the soba buckwheat noodles, we recommend you get comfortable, grab a drink, and enjoy the best delicacies of the season with our seasonal appetizers. We always select our ingredients and arrange our dishes with the four seasons in mind. Our restaurant's first floor has table seating, while the second floor has both tables and private rooms for dining. There is abundant space between tables, so you won't have to worry about your privacy. Sampling a course dinner of our original soba (buckwheat noodles) in a relaxed eating environment is just one of our

EL Patio is like a quiet hideaway, forgetting the bustle of the city. It is a 7-minute walk from Asahibashi Station on the monorail line along Harbor View Street. The restaurant prides itself on its authentic pizza baked in a stone kiln within the store. The pizza, hand-made from dough, is a special delicacy with various ingredients, such as the classic "Margherita" and "4 Cheese Pizza". Two sizes, S and L, are served, so you can enjoy them yourself or share them with your friends. The bright atmosphere of the restaurant is like a trattoria in a back alley. Counter seats, couple seats, and table seats are available. The restaurant can be used for any occasion, including solo use, dates, girls' night out, and various banquets.

Our highly acclaimed sea urchin soup has been popular since El Pulpo first opened its doors, some 7 years ago. Our diners relish the flavour of sea urchin in this exquisite dish, said to have been inspired by a sea urchin soup the chef tasted in Spain. As seafood professionals, freshness and quality are a top priority. Our president, a great connoisseur, also makes sure we get the best products available. Every morning, he mails me photos of fish from Tsukiji market in Tokyo or fishing ports across the country. Looking at the fish helps me think up the day's dishes. Our restaurant is a true seafood restaurant with a casual atmosphere, known as a "Marisqueria." Our concern, first and foremost, is to serve delicious seafood. We also make sure to serve it with the most appropriate wine, striving to give our customers the most satisfying experience we can, both in atmosphere and taste. Our counter seats are much in demand, and almost always booked in advance, so it is highly recommended to make a reservation so y