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Enishi is a space with a sense of history, renovated from an old private house built in the Taisho era (1912-1926). It is a Japanese sake izakaya serving traditional Japanese sake as well as domestic Wagyu beef and fresh fish from various regions.

ENOTECA PIZZERIA KAGURAZAKA STAGIONE offers a wide selection of wines and authentic pizzas baked in a wood-fired oven imported from Naples at temperatures exceeding 400°C. As the name suggests, "Enoteca," meaning wine cellar in Italian, several sommeliers are ready to assist with various wine consultations. The wines are mainly from Italy; more than 100 varieties are always available in the glass-walled wine cellar. The sommelier will select a bottle to suit your taste. The restaurant's interior, with its simple, modern white-based décor, creates a clean and luxurious atmosphere. How about an elegant dinner or date with wine and eye-catching Italian cuisine on the sofa seats on the terrace?

One minute's walk from Susukino Station. Located on the 1st floor of a building complex along Ginza-dori street. The key phrase of the restaurant is "lump meat and beer are the ultimate luxury." You can enjoy more than 100 kinds of craft beers carefully selected with confidence by the staff, who are certified beer tasters and beer judges, as well as "Tokachi Toyonishi Beef Lump Steak" procured from a steak specialty restaurant affiliated. The interior of the restaurant is reminiscent of a hidden pub in a back alley on a street corner in London. It can be used for date nights, women's parties, and banquets. Pub mirrors imported from overseas are displayed throughout the restaurant, allowing diners to enjoy their meals while feeling an exotic atmosphere.

Located just a few minutes from Sannomiya Station, ESPICE has an impressive, stylish appearance with white walls. Opening the warm, wooden door reveals an extraordinary space that makes you forget the bustle outside. Here, you can savor modern French cuisine prepared by Chef Emi, who has experience at three-star restaurants in France. While preserving traditional techniques, he incorporates Japanese ingredients and his own unique ideas, creating elaborate dishes. The course, which begins with a seasonal amuse-bouche (appetizer), is renewed every two months. A pairing plan is also available, allowing you to enjoy fine drinks and gastronomy to your heart's content. The restaurant, themed on the earth, has a spot garden that changes expression with time and offers an outstanding experience that will satisfy even your senses.

Gallery and Sweets Bar "FACES Azabu Juban" is located on the main shopping street, about 10 minutes from Roppongi Hills. It is a by-reservation-only gallery bar for mature adults. In addition to Bourgogne and Bordeaux wines and Blanc de Blancs Champagne carefully selected by the sommelier, the bartender offers cocktails to match the sweets and rare Japanese whiskey. You can enjoy the marriage of beautiful sweets made by the patissier at the counter in front of you and alcoholic beverages. The bar is decorated with works of European artists, including oil paintings and photographs, and modern jazz music plays softly in the background, creating a luxurious atmosphere. It invites you to a higher grade of quality space. You can spend a memorable and special time with your loved ones and friend

Many tourists visit Furano every year to see the spectacular scenery of the Tokachi mountain range in winter and the picturesque lavender fields in summer. Furano is known as a treasure trove of ingredients, and the restaurant offers Sukiyaki and Shabu-shabu using Furano Wagyu, the local meat, and courses featuring Sushi and other creative dishes. Also, healthy "Tomato Hot Pot" and "Seafood Hot Pot" can be enjoyed in winter.

Refuge offers heartwarming French cuisine and a wide selection of wines. It is a place you want to visit to spend precious time with colleagues, friends, lovers, and family. Based on home-style cooking from southern France, the dishes are prepared with seasonal ingredients and a great deal of time and care, bringing in a somewhat familiar flavor. The wine list covers about 100 varieties, regardless of the country of origin. You can also enjoy the day's recommended specialties. The restaurant's interior has a relaxed impression based on the theme of a "hideout." The atmosphere makes you want to come in and say, "I'm home" at the end of the workday or at any other moment. Don't miss the day-of-the-week menus and events. The restaurant is always warmly welcoming in front of the Ginza exit of Shimbashi Station.

Our spiny lobster is simply boiled, drawing out its lusciousness and plump texture. Enjoy it with sauce americaine and beurre blanc sauce subtly flavored with shellfish. Mie Prefecture is known for lobster, abalone, and Matsusaka beef, but that's not the end of its list of delicious foods. For example, there are the local Obata tomatoes, the Yoshi-ebi (shrimp) and yellowtail amberjack (fish), along with many, many other outstanding ingredients. Our service is overseen by the owner's wife, who brings her gentle touch to our serving team -- simple, relaxed hospitality. When she has time to spare, she comes out to greet our customers and to explain the cuisine. The building our restaurant nestles in was built in 1923. Once used as the Yamada Post Office and phone room for the Ministry of Communications, sunlight now shines in on a delightful atmosphere at lunch, and dinners are gentle and relaxing. Ours is truly the perfect atmosphere for enjoying fine dining.

Located in Ginza Corridor Street, Fukusho is a restaurant where you can casually enjoy grilled fugu (blowfish) with torafugu (Japanese pufferfish) shipped directly from Shimonoseki and suppon nabe (softshell turtle hot pot) with pure domestic suppon. For an important evening such as an anniversary or business entertainment, a course featuring specialty grilled blowfish and suppon nabe is recommended. The sake is carefully selected to match the delicate ingredients. It is also a great way to order additional dishes, such as yakiniku and shabu-shabu with A5 Wagyu beef, including champion beef from Kyushu. This relaxing Japanese-style space consists of two floors and is fully equipped with private rooms as well as counter seats. It is open after midnight, and a la carte orders and courses are available, so you can use the restaurant for the second place. It is useful for many occasions with a reasonable price range and is open until morning.