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HANARÉ is a special space where Ryukyuan flair and innovation are combined. The restaurant offers innovative dishes influenced by Kyushu, Chinese, and Southeast Asian cuisine. The menu features only creative courses that combine tradition and innovation. The menu provides only creative courses that combine tradition and innovation. It is a mixture of elements from various countries and regions, both domestic and international, prepared with the blessings of the season. The dining room, which overlooks a tropical garden through a wall of windows, perfectly blends Japanese design and contemporary Ryukyuan culture. Skilled chefs who bring a new style to traditional Ryukyuan cuisine and staff who are dedicated to improving the service do their best to support their guests. This is the ideal space for marriage proposals, anniversaries, and business entertainment. It is the place of choice for each important occasion.

Handmade Soba Makino is a soba restaurant where one can taste homemade soba noodles. Their soba uses freshly ground soba powder made from a stone mill, so the more one eats it, the more flavorful it tastes and the more smoothly it goes down. Customers can enjoy the tastes and scents of the soba itself. The restaurant head purchases soba seeds; he carefully selects himself from production areas of delicious soba, which are considered some of the best soba spots throughout the country. They serve the alcohol-free sauce on request because they want all customers to enjoy their soba. With their careful consideration of customers, the high standards and character of the restaurant head show through. The fragrance of dashi broth made with dried bonito floats through the restaurant, leading an endless number of customers to drop by for the carefully made soba and tempura. (Prices may change depending on the period due to price rises in ingredients).

At Hanzomon, you can forget worrying about prices and enjoy a meal crafted from select ingredients that have been lovingly cooked over charcoal by the chef. The chef's ability to choose the best cuts was naturally developed by growing up around meat. The process of authentically cooking the meat over charcoal developed laboriously through trial and error, brings out the flavor more than simply using a roaster, and the perfect match for this meat is the exceptional shiotare (salty dipping sauce). The chef's exacting preferences can be seen in the [Salted Beef Tongue] wrapped around soft, white onions, and another recommendation is the [Choregi Salad], notable for its rigorously selected ingredients and sesame oil. The zashiki (Japanese-style rooms) available here offer a relaxing dining option for family gatherings and couples.

Healthy Home Cooking & Zoni Bar [Zen] opened in April 2023 in a convenient location about a 6-minute walk from each Osaka Metro Sinsaibashi Station and Namba Station. With an emphasis on "medicine and food as the same source," the restaurant offers dishes focusing on dashi broth and seasonings under the concept of "Make the town healthy!" You can enjoy health-conscious set menus during the day and alcoholic drinks such as shochu, cocktails at night, and Ozoni (rice cake soup) to finish the meal. All the dishes supervised by a registered dietitian pursue a balance between high nutritional value and taste. The cuisine is richly prepared using expensive ingredients such as rare Japanese kikurage (cloud ear mushroom) and genuine natural honey. It is sure to soak into your body and soul. The first floor, with counter seating only, is a casual diner that is easy to enter solo, while the second floor has the feel of a sports bar where you can have a fun time.

It is right next to Nakabashi Bridge, a famous sightseeing spot in Hida Takayama. Hidagyu Sukiyaki Nakabashi Wakachiya offers a unique Hida Takayama dining experience, savoring Sukiyaki and Shabu-shabu with A5 grade Hida beef. Ingredients are delivered from various producers in Gifu Prefecture, and locally brewed sake, mainly from Gifu Prefecture, is available. With tableware featuring Hida Shunkei lacquerware, a traditional craft, and the use of Takayama wood for the interior decor, you can fully enjoy Hida Takayama not only in terms of food but also in its sights and culture. Hida Takayama attracts many guests from Japan and abroad. This restaurant is one you should visit to create one of the beautiful memories of Hida Takayama.

The restaurant is located next to an established meat shop Tengu Sohonten founded in 1927. Most recommended menu is [Hida beef steak] offering a rich umami and tender texture. Also served is [Hida beef shabushabu] for a milder flavor. Single head of cattle from Gifu prefecture is purchased for selected A5 rank Hida beef used in the dishes. Spacious dining space is designed with a stylish, modern Japanese taste. The location is 10 minutes by foot from Takayama station on JR Takayama Main line. Customers can take advantage of Japanese-style horigotatsu (sunken kotatsu table), semi-private rooms or seats at the table for gatherings with family or friends, dining after a walk along the beautiful traditional townscape of Hida Takayama.

For our chef's course, the chef inquires about patrons' interests and uses a selection of seasonal ingredients and top quality beef from Hida, as well as fresh-caught seafood from the Sea of Japan to orchestrate a culinary presentation that is delicious, satisfying, and healthy! Seeking to make patrons' dining experience a relaxing and quiet affair, we have adopted a full booking system, so all seats must be reserved in advance. Our private Japanese-style room looks out onto a stone garden and is perfect for entertaining clients. In addition to premier Hida beef, we offer a range of menu items made from local ingredients the owner personally selects, which is sure to bedazzle and delight everyone at your table.

Higashiyama Garden is located along "Matsubara-dori" in Higashiyama, the ancient capital of Kyoto, near Kiyomizu-dera Temple. The restaurant honors the clean and beautiful flavors of Kyoto's unique ingredients, such as Kyoto vegetables from Kamigamo, seafood from nearby fishing ports, and Japanese beef. It offers dishes prepared with a modern sensibility while paying attention to the beauty of color and presentation, delivering a sense of happiness in the face of deliciousness.

The restaurant specializes in ground beef in Higashi-Ginza, where you can enjoy charcoal-grilled hamburg steak made with freshly ground meat. It prepares a total of six types of ground meat every morning: the most popular "beef," "pork," and "lamb," as well as a "mixture of beef, pork, and lamb," and fresh "sea bream" and "tuna". Each is prepared with specific attention to the grind size and seasoning, and the hamburg steak set meal allows you to enjoy each ground meat in any combination you like. Ground beef is recommended, blended with beef tendon to give it a meaty texture. It goes great with rice and also great with either miso- or soy sauce-based house-made sauces. The hamburg steak bowl and dashi hamburg steak made with popular ground beef are also highly acclaimed. Hearty set meals and rice bowls can be a great choice for either lunch or dinner.