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HILL'S LOUNGE is located in Naka-ku, Nagoya-shi, on the basement floor of the Norengai Building. It is a creative modern Chinese restaurant popular for after-parties, anniversaries, girls' nights out, and parties. The restaurant's interior is a stylish space sure to be "photogenic." In addition to counter seats, sofa seats, table seats, and fully private rooms, there is a DJ booth, which can be enjoyed as a sound bar after 11 p.m. The theme of the cuisine is "new."  The creative modern Chinese cuisine, a fusion of French and Chinese, gives the impression of fusion cuisine and offers new possibilities. The restaurant has excellent accessibility, just a 1-minute walk from Sakae Station. It can be used as a dinner and bar for any occasion, as it is an extraordinary space that makes you forget the hustle and bustle of the city.

We aromatically grill the thick skin while preserving the meat's springiness and umami (savory flavor). We spread the umami between the skin and meat throughout. Because this is such a simple dish we pay careful attention to how we grill it. Order early because it is a limited dish. When it comes to vegetables we select only the best from within Japan. For salt we use mineral-rich Aguni sea salt that's been fried in an earthen pot. In order to bring out the best of the spectacular Hinai chicken, we carefully select our vegetables and spices. For charcoal we use binchozumi, the highest quality charcoal from Minabecho in Wakayama Prefecture. To spread the skin's umami throughout and impart the charcoal's aroma, we briskly change the skewer's position over the 10 minutes that it cooks. Something we've been particular about since the restaurant's opening is the full open kitchen. We are happy that customers can enjoy the entire flow of how a chicken is cooked and the types of preparations used.

Each ingredient has its best season as Japan has four seasons. [Brasserie Amour] serves French dishes bringing out the charm of each ingredient, respecting the sense of the season. We use vegetables mainly from Totsuka or our contracted farmers. These vegetables are carefully selected by our vegetable sommelier, and prepared with the theme, [French cuisine that makes the body happy]. All of our dishes are exquisite enough to impress your body and mind. Our No.1 recommendation is exquisite [Vegetable Parfait] that uses different vegetables every month. Enjoy its flavor spreading in your mouth, with the texture and temperature that keeps changing. The more you eat, the more you will have fun and be excited. Inside the restaurant has a warm and relaxing atmosphere. Many girl's parties are held during lunch time, and dinner time with an atmosphere is ideal for a date.

Mia Bocca is a great place to go for a casual taste of authentic Italian cuisine. Close to the station, its natural taste interior is perfect for enjoying a meal in a casual atmosphere. On sunny days, the terrace seats offer a refreshing open-air dining experience. The menu features authentic dishes reminiscent of Italy, including carefully made pizzas, pasta, and risotto. Each dish is prepared using Hokkaido ingredients nurtured by the region's abundant nature. Carefully selected ingredients, from flour to potatoes, eggs, and dairy products, decorate the plates and pair well with drinks. Enjoy authentic Italian cuisine prepared with nature's bounty to your heart's content.

Susukino is known as a popular sightseeing spot in the Sapporo area. Hokkaido Yakiniku Kaneushi is located about a 3-minute walk from the station. Here you can enjoy carefully selected ingredients such as Shiretoko Beef raised in the wilds of Hokkaido. The restaurant offers a full lineup of finely-marbled "galbi (short rib)" as well as "halami (skirt steak)," "liver," and other hormones (offal meat), all of which are delivered to the restaurant without being frozen. It buys whole cows of Wagyu beef, so it is possible to taste rare parts of the cow such as "long cut tongue." Everything from vegetables and rice to sake and shochu (Japanese liquor) is available from Hokkaido brands. The inside of the restaurant, which covers the two basement floors of the building, has a chic and calm atmosphere. In addition to table seating, zashiki (tatami rooms) and private rooms are available for various occasions.

Your expectation will become higher when seeing the brick building with an atmosphere where the [Hokkai Seafood & Tokachi Beef Steak Restaurant Norte] is. When you enter the restaurant, a sophisticated space with an exotic atmosphere spreads, where you can fully enjoy an extraordinary moment. Have the ultimate moment with seafood cuisine gorgeously using fresh seafood from Hokkaido and Tokachi beef steak. During lunchtime, they offer salad, soup, and dessert in a buffet style, recommended for girl's meetings and families. They also offer Hokkaido wines from [Yoichi Winery] and [Tsurunuma Winery]. Have an elegant moment in an exquisite location, on the first floor of the [LA VISTA HAKODATE BAY] with its nice views of the port. 

Located in Minato Ward, one of Tokyo's most fierce competition for ramen shops, Hormone Ramen 8910 is one of the most notable spots. It offers a new genre of hormone ramen that combines premium Japanese wagyu beef hormone with a special soup made from a blend of wagyu beef fat, secret spices, and extremely tasty extracts. Two types of ramen are available: the deliciously spicy "red" ramen and the deliciously rich "white" ramen. The soup, concentrated with the collagen and flavor of hormones, can be enjoyed as cheese risotto or egg porridge even after the noodles are finished. Less than a year after opening, 8910 has gained popularity as a new Akasaka specialty. English menus are available, and the staff is equipped with Poketalk to support foreign languages. Come and enjoy the unique flavor of this restaurant. Come and taste the special ramen that can only be enjoyed here.

Hotel's follows the world view and ism of the restaurant sio in Yoyogi Uehara. It offers an ideal breakfast set meal in the morning, an impressive hamburger course for lunch, and dinner courses at night that feature the chef's best dishes made with seasonal ingredients. Enjoy a star restaurant-quality meal in a spacious hotel dining atmosphere, with carefully selected interior, furniture, and tableware, at Hotel's, surrounded by greenery and oblivious to forget the hustle and bustle of the city.

With respect to pasta, we have certain preferences on which we will not compromise. The white wine sauce, cooked with ingredients such as celery, carrot, and onion, is combined with the thigh meat of an ezo deer, to really bring out the rich flavors. The appeal of handmade pasta lies in its texture and softness, qualities that dried pasta just doesn't have. Using plenty of egg yolks, the outstanding smoothness and incredible texture is born of an intuition that tells us the exact composition that will go best with that season and weather. Our restaurant is designed to be a place with a mature atmosphere where you can relax as you drink wine. We like to keep the right balance with our service, maintaining an appropriate distance to the customers, not too close and not too distant. Our interior has a "woody" theme, reminiscent of the area of Trentino-Alto Adige, where the chef spent four years. Throughout the restaurant there are pictures and decorations producing a warm atmosphere.