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ILBrio Azabu is a restaurant that attracts attention in Azabu-juban, a town for adults with various gastronomic delights, where you can fully enjoy seasonal ingredients. On the menu are two courses using carefully selected ingredients. The "Azabu Course," which is named after the restaurant, is popular for the entertainment aspect of choosing your favorite ingredients from a wagon and having them prepared into a dish of your choice. There is a large variety of alcoholic beverages to match the excellent cuisine, including premium wines and Champagne, as well as original sake created in collaboration with a sake brewery. The restaurant, designed in the image of a small French theater, consists of three floors and is equipped with private rooms full of a sense of privacy in addition to the counter. You can spend a blissful moment in an extraordinary space that makes you forget the hustle and bustle.

Escape the hustle and bustle of the city and enjoy innovative French cuisine in an extraordinary space. illimité is located on the 3rd floor of a building along Haruyoshi Sanbancho Street, a 6-minute walk from Tenjin-minami Station. The restaurant features a sophisticated, modern interior infused with Japanese sensibility, creating a warm atmosphere. It has a counter table made of a single oak wood plate from Kyushu and a fully private room with a high-class atmosphere. The menu is a course only, offering exquisite dishes made with seasonal ingredients in the "Seasonal Omakase Course." In addition, the "Omakase Course with Pairing" is available, which allows you to enjoy the marriage of fascinating wines carefully selected by the chef. The restaurant attracts guests with dishes that bring innovation to French cuisine that defies boundaries. Guests are captivated by French cuisine that defies boundaries and dishes with innovation.

Charming epicures left and right, the Salone group has been the talk of the town. Playing a role in this popularity is IL TEATRINO DA SALONE, with its very unique way of enjoying meals. The word “teatrino” means “little theater”. Sit at the counter and get thorough enjoyment out of your meal as you watch the chef from close up, or converse with the staff. You’ll feel as though you’re watching a first-class performance, or perhaps even that you’re a part of it. But we’re not just about presentation. Each quality dish made by our skilled Chef Okano makes the most of its ingredients. Undeniably beautiful as well as delicious - This is what our restaurant is known for.

INDIVI serves modern French cuisine that showcases seasonal delights. The restaurant's modern and luxurious interior, which defies the boundaries of genre, has counter seats where you can watch the cooking in front of you and table seats for leisurely dining and conversation. For a special moment with your loved ones, the restaurant looks forward to welcoming you.

[Installation Table ENSO L'asymetrie du calme] is a French restaurant located within a house near the Sai River (Sai-gawa) of Kanazawa. Since opening in January 2016, they have been delighting customers with beautifully presented dishes that are based on delicate yet bold concepts. Makoto Doi, the chef-owner with years of experience in Japan and Europe, exhibits his skills in the fully open kitchen. He offers unique French dishes inspired by the outstanding ingredients of the Hokuriku Region and draws on his experience in Japanese cuisine. Both lunch and dinner are served as [Omakase Course] (chef's selection) only. A comfortable restaurant is serving exquisite dishes that go perfectly with wine; this is a place where you can experience all the joys of food.

Restaurant IOTO is a Japanese restaurant in the resort hotel Fufu Kyoto. From light meals to authentic Kaiseki cuisine (course meals), they offer a variety of dishes using local vegetables and seasonal ingredients. In particular, the Fukue-zen Meal served in a multi-layered box, is quite popular. The box, Fukue-zen, has a lucky meaning of "successive good fortune," it is packed with various small dishes to choose from. The instant one opens the lid, one realizes the chef's handiwork. This level of detail definitely brings smiles to customers' faces. The restaurant interior is covered with a Japanese-style design and an elegantly produced space. It is fully equipped with counter seats overlooking a splendid garden and private rooms. From the tables which face the garden, visitors can enjoy eating while gazing at seasonal scenery, no matter when they visit. Perfect for days when one wants to spend unforgettable moments, such as dates, business entertainment, congratulatory events for family, and anniv

Since being founded in 1868, Nodaya Cook Agency has been the top of the eel industry, producing many cooks working for a number of well-known restaurants. The head of the agency himself stands at the grill bench and conveys the essence of the Nodaya at [Iriya Kishimojin-monzen Nodaya]. The most outstanding feature is the traditional technique called [manbengaesi (turning over 10,000 times)]. By turning the eel over many times on charcoal, the meat will never be scorched, but becomes tender and the skin becomes crispy with more flavor. Raised in 4 tanks which represent 4 seasons in Japan, [Kyosui] eels have a very similar taste to wild eels. There are a variety of arranged dishes based on comprehensive knowledge of the chef. Please enjoy the best eel dishes at the restaurant worthy of the name

Have you heard of the reputation of the restaurants in Hida Takayama amongst the fans of Italian cuisine? Well, [Italian Cuisine Bocca Buona] is one of the most popular restaurants among them. Atsushi Murayama, our owner chef says, [In Italian cuisine, you should be able to bring out the original taste of each ingredient. That is why Italian cuisine is profound and interesting]. Such his attitude toward Italian cuisine is one of the keys to the popularity of our restaurant. Please fully enjoy this skillful Italian chef's exquisite dishes bringing out the original tastes of high-quality ingredients such as meats, vegetables, and dairy products.

At Itamae Yakiniku Ikko, finely marbled meat is displayed on the showcase. With the desire to provide "delicious food," the restaurant only serves A5-ranked Japanese Wagyu beef. They are committed to hand-cutting the meat according to its characteristics when ordered, ensuring that guests can fully enjoy the inherent flavor of the meat. The "Ikko Mori platter," which allows you to enjoy a variety of high-quality meat at once, and the fresh "Prime Thick Cut Salted Gyutan (beef tongue)" are popular menu items at the restaurant. Taking advantage of purchasing whole cattle, they offer a range of cuts from premium to rare, and the juiciness will surely bring a smile to your face. If you're unsure about what to order from the wide selection, the knowledgeable staff will respond to your requests and provide you with the most suitable menu options. With private rooms available, the restaurant is convenient for various occasions.