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Izakaya Asahi is a casual Japanese pub where women and families can casually enter, and even individuals can drop by after work. It is conveniently located just a one-minute walk from Nagaokakyo Station West Exit. The restaurant has counter seats, box seats, Japanese-style floor seats, and private rooms, making it suitable for various scenes or occasions. The spacious Japanese-style seating area on the second floor can accommodate up to 30 people and is recommended for large group events such as banquets and meetings. All the ingredients are fresh from the market and freshly prepared with a sense of the season. The classic izakaya menus made with these seasonal ingredients are rich in variety. In addition, a wide range of alcoholic beverages is also available, such as Japanese sake, shochu, whisky, highball, and wine, that goes well with food.

Izakaya Tanuki offers creative Japanese cuisine with small portions and a variety of items. The chef, who is trained as a French chef, uses various techniques to create surprisingly unique dishes beyond the Japanese cuisine genre. Even familiar recipes are given a little extra effort to bring out the best flavors, allowing you to enjoy an original dish. The restaurant's unique aspect is that it uses seasonal ingredients and changes its menu occasionally. All courses include all-you-can-drink. You can enjoy delicious food and alcoholic beverage pairings to your heart's content. The time spent savoring each dish of a multi-course meal in the relaxing atmosphere of the restaurant is a luxurious moment for adults. This restaurant is ideal for various occasions, such as dining with friends, family, or lovers.

[Japanese cuisine Saga] is a Kyoto cuisine restaurant located in the hotel in Arashiyama, Sagano [ SUN MEMBERS Kyoto Saga]. It is a place where you can enjoy unique creative Japanese cuisine. The attentive and modest service provided by staff in kimono enhances your experience even more. You will feel the Kyoto-ness in beautiful tableware and can appreciate Kyoto cuisine with all five senses. They are prepared using traditional Kyoto vegetables and seasonal ingredients harvested in various places and prepared to bring out the flavors. They have a wide range of sake (Japanese alcohol) from across Japan, focusing on the local sake of Kyoto so that you can enjoy the mariage with meals. It is suitable for a variety of occasions, including ceremonial events, groups, anniversaries, everyday use, and business occasions.

Japanese Cuisine Yuzuna, opened in Nishitenma, inherited the 70-year-plus taste knowledge of Namba's old Japanese restaurant Kawatomi. The restaurant has a live kitchen with 8 counter seats on a single board. Customers can enjoy the lively cooking scenes and relaxing individual rooms used for events, dinner parties, and banquets. The head chef Mr. Niimi is very particular and first eats ingredients raw to know the flavor and decide which ones to use. The tastes change depending on the season and the climate. Yuzuna has also inherited over 5,000 plates, mainly Shigaraki style, from Kawatomi and uses them depending on the season and meal. Customers can enjoy seasonal foods they will never tire of at Japanese Cuisine Yuzuna.

YOSAKURA offers a variety of Japanese cuisine. You can savor the most popular items, such as wagyu beef, eel, authentic sushi, and yakitori, all in one course. There are three courses: "Osaka," "Wagyu," and "OMAKASE," which allow you to select one that suits your budget. Wagyu beef served as sukiyaki or steak is especially delicious, with its fine fat melting in your mouth, making it unforgettable once you have tasted it. The experience of whisking your matcha drink is one of the most enjoyable parts of the course. The interior of the restaurant is stylishly designed with a Japanese atmosphere. In addition to spacious table seating, there is counter seating where you can watch the chef's handiwork right in front of you. The entire space enables you to experience "Japan."

The original idea came from my wish to make something delicious using oysters, a local specialty. I had noticed that Yuzu (citrus fruit) comes in season around the same time and so I tossed the oysters with original Yuzu-miso. My guests expressed their approval. We are proud to use the freshest local ingredients: firm-fleshed "bream" from the Setonai sea, "Hiroshima-gyu" beef, beautifully marbled, served in miso-roast, and "Pike Conger" from my hometown Yamaguchi which has a delicate taste. Because we want serve you in the best possible way we limit our guests to 3 groups a day. Our staff keeps an eye on how fast you eat and drink to time serving your dishes perfectly. We have many regulars, who were taken by our calm and relaxed atmosphere. Our private rooms in the back are perfect for business dinners, anniversaries, and other occasions to treat your important people.

At [JA Zenno Hyogo restaurant Kobe Plaisir], you can enjoy agricultural and livestock products, created by the producers in Hyogo Prefecture, cooked in ways to bring out the inherent flavors of the ingredients. You can enjoy seasonal flavors of Hyogo in courses such as famous Kobe beef, sweet and tender Awaji Island onions, and Hyogo Prefecture brand rice. The main dish is [Teppanyaki], where up-scale ingredients such as A4 and A5 ranked Kobe and Tajima beef, Ise ebi lobsters, and abalone are grilled right in front of your eyes. To drink, Nadagogo, a Sake made with high-quality [Yamada Nishiki] rice from Hyogo Prefecture, is recommended. Kobe-style luxurious atmosphere is perfect for parties, anniversaries, and dates.

J.S. BURGERS CAFE, established in Shinjuku in 2000, is a burger restaurant founded by the owner, who was impressed by the taste of burgers he had eaten in the United States. The Kobe Harborland umie branch is the place to enjoy the specialties prepared in pursuit of the best and the trend while feeling the sea breeze of Kobe. The harmony of the juicy patty, flavorful bun, and abundant toppings is unforgettable once you try it. The specialty, the J.S. Burger, has a strong presence as an authentic American burger. The Premium Series, which seeks a higher level of quality, is also a popular item you must order. The spacious restaurant is casual yet stylishly designed to provide a relaxing atmosphere for any occasion.

J.S. BURGERS CAFE, established in Shinjuku in 2000, is a burger restaurant founded by the owner, who was impressed by the taste of burgers he had eaten in the United States. It is a popular restaurant loved as a pioneer of gourmet burgers as it seeks out details and trends. Located near sightseeing spots, the EXPOCITY Branch lets you enjoy a carefree time with your family, friends, or loved ones. The restaurant's signature dish is the J.S. Burger. The juicy patty, flavorful bun, and abundant toppings create a perfect harmony. The premium series has evolved to a higher level and is also a must-try.