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Located along Muromachi-dori, which intersects with Sanjo-dori, 4 minutes on foot from Karasuma Oike Station. Matsusakagyu WHAT'S is in the atmosphere of a machiya (townhouse) unique to Kyoto. Its concept is "to provide a full taste of Matsusakagyu purchased from a whole cow." The company buys directly from a single head of Matsusakagyu raised on its contract farm, "Matsusaka Beef Village Ocean Farm." Then, it butchers the beef at its own butcher shop, allowing customers to enjoy a variety of rare parts of the beef. The restaurant's interior is an 80-year-old renovated machiya with an air of history that only a machiya can provide. There are various types of private rooms available, including purely Japanese-style rooms. Forget the hustle and bustle of everyday life and enjoy the finest Matsusakagyu and the Kyoto machiya setting for an exquisite moment.

1-minute walk from Toyocho Station, Matsusaka Ushi Tajima is a Yakiniku (Japanese BBQ) restaurant under the direct management of a butcher store where you can enjoy high-quality Matsusaka beef. The restaurant buys only A4 to A5 grade female Matsusaka beef from the Tokyo meat market. High-quality horumon (offal meat) is purchased fresh and rare parts directly from suppliers, taking advantage of the strength of running a wholesale store. The restaurant's relaxing interior is equipped with private rooms, table seating, and counter seating. The private room seating is ideal for business entertainment, business meetings such as dinner parties, or special occasions such as anniversaries. Table seating is perfect for a relaxed date night or a family gathering. This restaurant is recommended not only for important dinners but also for everyday dining. Why not visit and try the delicious Matsusaka beef? 

Matsusaka Beef is famous for its balance of luscious, melt-in-your-mouth fat and rich red meat. To bring out its maximum flavor, our sukiyaki is cooked in a Nambutekki iron pot using Kikusumi charcoal. Enjoy how well it goes down with our secret sauce. Our Matsusaka beef is from young Japanese black cattle bred in Tajima, Hyogo Prefecture, and raised in-house at our own ranch. It goes without saying that our meat is top quality, and its delicious, powerful savor is emphasized by the generous cuts of meat in our sukiyaki. In order for you to experience Matsusaka beef at its best, the staff attending in your room take care of cooking the sukiyaki for you. Not only do we provide a delicious feast, but also a relaxing time for customers with hospitality to match the occasion. In order that our valued customers return again, we stress not only flavor, but we also place importance on the atmosphere and hospitality. Our restaurant features private rooms only -- no counter seating or open tables. Our Japanese-style i

At Hokuriku Gappa, you can enjoy fresh ingredients directly shipped from Kanazawa in Hokuriku. The menu offers various rare items unique to Hokuriku, such as nodoguro (rosy seabass), gasuebi (mosa shrimp), and Japanese ivory shells. Particularly recommended is the "Gappa Assorted 5 kinds of sushi" which features all the seafood of Hokuriku in one dish. "Salted and seared rosy seabass" seared with the original Yuki-shio salt is also excellent. The restaurant also serves an all-you-can-eat menu, which is rare in the neighborhood, allowing you to enjoy a sushi meal at a reasonable price. Regarding hygiene, the food is served directly with no conveyor lanes. Private rooms are equipped, making it ideal for drinking parties with friends, banquets, and welcome and farewell parties.

You can enjoy moromi (fermentation mash) soy sauce ramen, which uses carefully selected ingredients from all over Japan while sticking to "Me, Da, Ka" in a modern Japanese-quality space. The soup stock, which concentrates the flavor of Kumano Jidori chicken and Sansui Jidori chicken, is mixed with Kaeshi, made from soy sauce and moromi, carefully aged using traditional methods. Together with soft and chewy straight noodles made from wheat grown in Biei, Hokkaido, resulting in an exquisite balance. With its deep and aromatic flavor, you are sure to feel the nostalgia.

Restaurant TSUKIMICHI offers creative Japanese cuisine courses. Noteworthy is its beautiful interior, which won the first prize in the International Asia Restaurant category at the Restaurant & Bar Design Awards in 2014. Although this fantastic space, inspired by a Japanese castle, is a members-only restaurant, it is open to only two groups per day to enjoy a meal. The menu offers a variety of seasonal dishes using fresh ingredients. You can also request the genre of cuisine and ingredients by prior request. A private room equipped with karaoke is also available, perfect for anniversaries. You can have a memorable time on your trip while enjoying drinks that go well with the food. *A deposit of 10,000 JPY per person is required.

The old-fashioned Omuraisu (omellete rice), spaghetti napolitan and hamburger steaks are popular. We think about each and every customer as we prepare our 'home-style' meals. Please inquire at the restaurant for details.

Minami Aoyama Essence offers "Chinese cuisine that heals the body and soul" in the beauty-conscious and health-conscious Aoyama area. Seafood is directly sourced from "Sasue Maeda Fishmonger" in Yaizu, Shizuoka, and other regions across Japan. The meat selection includes carefully chosen options like Ashikaga Marc Beef, considering the feeding and environmental conditions. Vegetables are grown on the restaurant's own farm. The course dishes, made with carefully selected ingredients, are served in small portions but with various dishes. The restaurant strives to minimize the use of oil and incorporate ideas to ensure satisfaction without becoming bored until the end. Wine pairing by the sommelier is also recommended to enhance your dining experience. Even the tableware is carefully chosen, with custom-made items made to order based on the food and concept. The sophisticated and calm ambiance of the restaurant makes it perfect for dates and client dinners. You can spend blissful moments with

Now accepting reservations for parties and banquets! Now open just a three-minute walk from Gaienmae, this is an ideal place for adults looking to enjoy snacks and drinks in a laid-back atmosphere. The owner personally serves every customer in the this quaint 30-seat space. We prepare fresh fish any way you could desire, from sashimi, to grilled or nitsuke (boiled in soy sauce). We also serve several delicacies including pork steak, using local, brand-name pork, and Kaki no Shiogara (salted oysters). The restaurant's popularity is on the rise thanks to word of mouth among ladies of Minami Aoyama with discerning taste. The owner's philosophy toward service is embodied in the 30 kinds of Japanese sake and 30 kinds of shochu (liquor) all available for a set price of 500JPY. Feel free to contact us for details about banquet courses and semi-private rooms.