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This dish features whole vegetables boiled in a light soup stock. We season this dish simply with yuzu pepper and salt to allow the original taste of vegetables to come through. We use tsubomina (rape) in a lot of menus in spring. We procure fresh, seasonal vegetables from all over the country. We are especially fond of those produced in Tanashi, Tokyo. We like the rib roast produced in Hokkaido. Our focus is on providing value for our customers. To satisfy customers, it is very important to entertain them properly as well as serve good dishes. Vegetable dishes were once thought to be suitable mostly for ladies, but now everyone from men to little children and the elderly want delicious vegetable dishes. Come enjoy us with your whole family!

Mise-en in Shinbashi offers authentic French cuisine and wines carefully selected by a sommelier. You can enjoy simple steaks, French home-style dishes, and other meat-based dishes that go well with wine in a relaxed atmosphere with a Japanese flair. The restaurant's name comes from the French term "mise en place," which means "the preparation of equipment and food." Each dish is made with the utmost care and attention to detail. The restaurant is perfect for everyday use, allowing guests to dine and converse without concern. Private rooms are also available, where you can enjoy French cuisine and wine in a tatami mat room. This meat and wine restaurant is perfect for a meal with friends, lovers, or even a single person.

Mitchan Sohonten Miyabi Sogo Hiroshima Branch is a long-established okonomiyaki restaurant that represents something unique about Hiroshima and is said to be the birthplace of Hiroshima style okonomiyaki (Japanese savory pancake). The menu contains lovingly selected local ingredients and a wealth of different dishes, including Hiroshima Beef, with its rich and complex flavor, and Kannon Scallions with their distinctive aroma and powerful sweetness. The wine list is extensive and we recommend that you try a delicious combination of wine with okonomiyaki or teppanyaki (griddle cooked food). Located inside a department store, one of the restaurant's charms is its high-quality atmosphere, which clearly distinguishes it from other restaurants. If you make a reservation, you can take advantage of the restaurant’s set or course menu with an all-you-can-drink option. There is also a stylish private dining space that is perfect for parties and receptions.

At Miyajima Sushi Maimon, a former Italian chef prepares creative sushi dishes from various seasonal ingredients from the Seto Inland Sea and Hokuriku region. With a view of the Seto Inland Sea spread out before you, the dishes are served with Miyajima-yaki and Osunayaki, traditional crafts of Hiroshima, and Kutani ware of Ishikawa Prefecture. From the lunchtime set menu to the evening course, the restaurant offers exquisite cuisine featuring ingredients from each region and Italian elements. Enjoy a memorable time with carefully selected fine sake for sightseeing, a casual lunch, or for anniversaries.

The long-established restaurant [Mansaku], 80 years in business in Miyazaki, opens a new branch in Nagoya, inheriting the tradition and mind. This new branch restaurant comes after its forerunners in Osaka and Tokyo.The bistro serves [umani] and [charcoal fire-roasted chicken] which are special menus from the main restaurant. Using food materials directly delivered from Miyazaki, all the staffs continue to pursue Miyazaki food, according to the owner's motto, [Take good care of the customer].You can feel the restaurant's love for Miyazaki and sincerity for the customers in the menus of shochu (a clear liquor distilled from potatoes, rice, etc.) displaying the map of Miyazaki and detailed descriptions of food materials, etc.You can fully enjoy the attractiveness of Miyazaki while sitting in Nagoya, and could get into the mood of a trip there.

The iron griddle restaurant Teppanyaki Gin serves Ozaki Beef, of which only around 30 heads are shipped out monthly, and course cuisine includes high-quality live seafood. Ozaki beef, which is tender and has a low melting point, will dissolve in your mouth. Ezo abalone, black abalone, lobster, and Ise lobster are always processed from the live state. Guests choose and enjoy wine in a way that enhances the deliciousness of the food. The beautifully presented dishes will hold everyone's attention until the end of the course. In addition to table seating for a relaxing time, the restaurant has counter seating where you can watch the chef cooking in a spectacular performance. Private rooms are also available for family dinners, anniversary celebrations, business entertainment, and other occasions. If you want to enjoy a meal in a space detached from everyday life, this is the place to be.

The concept of [Modern Chinese YUJIAN'S KITCHEN] is outside-the-box Chinese cuisine. Fully enjoy the "authentic taste" that is not localized in Japan, using 20-30 kinds of Chinese seasonings such as Sichuan peppers. Their specialty is [Lao Tan Sauerkraut Fish] with which you can enjoy 3 different savory tastes; sourness, numbing spiciness, and savoriness. More than 90% of the guests order this popular dish. The location, where you can enjoy the changing of the seasons, is also one of the strengths. Enjoy the view of the Horikawa River from the table seats, or from the sofa during private moments in the half private rooms. [Lady's Course], including photogenic appetizers and the specialty, is recommended for girl's parties. This new restaurant in Nagoya is also ideal for creating new topics. 

Wild boar meat is nutritious, high in protein, low in calories, low-fat, and full of calcium. Our marbled bear steak and healthy deer meat have been prepared so that even people trying this meat for the first time can enjoy its flavor - with thought given to every last detail, down to the way we cut the meat. Since the meat has been strictly selected by experienced traders, we are able to provide a stable supply of high-quality meat. Our staff are dedicated to achieving the highest levels of customer service, and will give clear explanations about the food, and how to eat it. We are constantly striving with the utmost effort to offer delicious food, so please come and taste it for yourself! The traditional taste of Shitamachi is still alive today! When paying a visit to the new tourist landmark Tokyo Skytree, why not drop in to our restaurant, which is overflowing with the spirit of Shitamachi. We have a range of private tatami rooms which seat parties from 2-40 guests and are perfect for any occasion, from c

We get our mackerel delivered to us by air from Hamada harbor in Shimane Prefecture, so their freshness is guaranteed. Boil and dip it in our sweet soup with a nectar soy sauce base, or eat it raw to enjoy the delicious, savory flavor. Our restaurant is run by a company that operates a number of businesses in Shimane, so we have a pipeline to local fishing harbors there. Starting with the popular rosy seabass, our freshly-caught seafood stock arrives by air every morning. Savor the delights of the Japan Sea to your heart's content. Our establishment only seats around 40 guests, which keeps the place intimate. We also get rave reviews from the locals who stop here on their way back from work or from shopping. We try to offer cheerful service to our guests with a smile. Here at Mond Nihonbashi we have noren (traditional rolled cloth curtains) installed. Whether you're seated at a table for four, six, or a low tatami banquet table for twenty, our curtains can be used to ensure a sense of privacy. Have a totally